Chicken Coleslaw Egg Rolls Recipe

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Crispy on the outside, savory and juicy on the inside – these Chicken Coleslaw Egg Rolls are the crunchy little parcels of joy your snack table has been waiting for. Whether you’re planning a party or just need something fun and flavorful for dinner, these rolls hit the sweet spot between ease and indulgence. Each bite bursts with seasoned chicken, crisp-tender coleslaw, and a golden, bubbly wrapper that crunches in the most satisfying way.

These egg rolls bring Asian-inspired comfort right to your fingertips without needing takeout. They’re perfect for dipping, dunking, or devouring as is. And the best part? You can prep them ahead and freeze for those snack emergencies (yes, that’s a thing). They’re freezer-friendly, fryer-friendly, and most importantly, family-approved.

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Why You’ll Love This Chicken Coleslaw Egg Rolls Recipe

• Crispy exterior meets a juicy, flavorful filling.
• Quick and easy to make with minimal ingredients.
• Great for meal prep, parties, or snack cravings.
• Customizable with ground turkey, tofu, or extra veggies.
• Freezer-friendly for anytime crunch-time.

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What Kind of Coleslaw Mix Should I Use?

You can use a classic store-bought coleslaw mix with green cabbage, carrots, and red cabbage for a vibrant, crunchy filling. If you’re going homemade, aim for finely shredded cabbage with a bit of grated carrot for color. Keep it raw – no mayo-based dressings here. The freshness and texture balance beautifully with the savory chicken and crispy shell.

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Ingredients for the Chicken Coleslaw Egg Rolls

Each ingredient plays a flavorful or structural role in creating the perfect bite of crunch and satisfaction:

• Ground Chicken: The base protein, lean and quick to cook while absorbing all the spices beautifully.
• Garlic & Ginger: Fresh aromatics to bring bold flavor to the meat mixture.
• Soy Sauce: Adds salty umami depth.
• Sesame Oil: For nuttiness and aroma that gives the rolls a classic takeout flavor.
• Coleslaw Mix: Brings crunch, color, and texture without extra prep.
• Green Onions: Sharp and fresh, they brighten up the filling.
• Egg Roll Wrappers: The vehicle of crispiness – they fry up golden and delicious.
• Oil for Frying: A high smoke point oil like vegetable or canola keeps things crisp, not greasy.

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How To Make the Chicken Coleslaw Egg Rolls

Step 1: Cook the Chicken Filling

In a skillet over medium heat, add a drizzle of sesame oil and cook the ground chicken until no longer pink. Stir in minced garlic, ginger, and soy sauce. Cook for another 2-3 minutes to build flavor.

Step 2: Add the Veggies

Toss in the coleslaw mix and chopped green onions. Sauté for just 2-3 minutes – you want the veggies to soften slightly but still have crunch. Remove from heat and let cool for 5-10 minutes.

Step 3: Roll It Up

Lay an egg roll wrapper on a clean surface in a diamond shape. Add 2-3 tablespoons of filling in the center. Fold the bottom corner over the filling, tuck in the sides, and roll up tightly. Seal the edge with water.

Step 4: Fry to Perfection

Heat about 2 inches of oil in a heavy-bottomed pot to 350°F. Fry egg rolls in batches for 2-3 minutes per side or until golden brown. Transfer to a paper towel-lined plate to drain excess oil.

Step 5: Serve and Dip

Serve hot with your favorite dipping sauces like sweet chili, soy sauce, or spicy mayo.

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Serving and Storing Chicken Coleslaw Egg Rolls

These golden bundles of crunch are best served immediately while they’re piping hot and crisp. But don’t worry if you have leftovers! Let them cool, then store in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to bring back their crunch.

For freezing, place rolled (but uncooked) egg rolls on a parchment-lined tray in a single layer. Once frozen, transfer to a freezer-safe bag. When ready to eat, fry directly from frozen – just add an extra minute or two.

This recipe feeds about 4 people as a main dish or up to 6 as an appetizer.

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What to Serve With Chicken Coleslaw Egg Rolls?

Sweet Chili Sauce

This classic dipping sauce brings just the right hit of heat and sweetness.

Steamed Rice or Fried Rice

Balance the crunchy egg rolls with something soft and filling.

Easy Asian Slaw

For extra crunch and freshness, try pairing with this easy Asian slaw.

Creamy Garlic Chicken Breasts

Serve egg rolls as a side to a flavorful protein main like creamy garlic chicken.

Garlic Parmesan Cheeseburger Bombs

Planning a party? Pair these with cheeseburger bombs for a fun fusion spread.

Spicy Sailor’s Dip

Need a creamy contrast? Try Spicy Sailor’s Dip with chips on the side.

Stir-Fried Vegetables

A colorful veggie medley adds balance and nutrition.

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Want More Appetizer Ideas?

If you can’t get enough of crispy, savory bites like these, you’ll definitely enjoy these other craveable recipes:

• Blueberry Cream Cheese Egg Rolls – sweet, creamy, and dessert-worthy.
• Taco Ranch Bites – a spicy little party favorite.
• Garlic Butter Shrimp Scampi Lasagna – if you’re craving cheesy seafood goodness.
• Deep Dish Pizza Cupcakes – your favorite pizza in hand-held form.

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📌 Save this recipe to your Pinterest board so you can come back to it when snack cravings strike!

And if you gave these a try, I’d love to hear how yours turned out. Did you mix up the filling? Try baking or air frying instead of frying? Drop your variations or questions below!

Explore more crispy bites and healthy twists at Nora Nosh Pinterest and treat yourself to snackable inspiration every day.

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