Nora
Golden, crispy, and irresistibly juicy, Chicken Kiev with Garlic Butter is the ultimate comfort food with a touch of elegance. Each bite is a delightful burst of buttery garlic and fresh herbs wrapped inside tender chicken breast, coated with a crunchy breadcrumb crust. It’s the kind of dish that makes you feel like you’re dining at a fine restaurant, yet it’s easy enough to prepare in your own kitchen.
The best part? Once you cut into it, the melted garlic butter flows out, creating a rich sauce that coats every piece. Whether served for a family dinner or a special occasion, this dish never fails to impress.
Why You’ll Love This Chicken Kiev with Garlic Butter
This recipe delivers a perfect balance of flavors and textures—crispy on the outside, tender on the inside, and bursting with buttery garlic goodness. It’s not just delicious; it’s also versatile enough to pair with simple sides or elevated accompaniments, making it suitable for both weeknight dinners and holiday feasts.
What Type of Breadcrumbs Work Best for Chicken Kiev?
Panko breadcrumbs are highly recommended for achieving that signature crunch. They are lighter and crispier than traditional breadcrumbs, ensuring the chicken remains golden and crunchy without becoming greasy. If you prefer a finer coating, you can mix panko with a bit of regular breadcrumbs for a more even crust.
Ingredients for the Chicken Kiev with Garlic Butter
Every ingredient plays a crucial role in bringing this dish to life. The chicken breast serves as the tender and juicy base, while the garlic butter filling infuses every bite with rich flavor. Fresh parsley and dill add a burst of freshness, and the breadcrumbs ensure a crispy, golden crust. Don’t forget the eggs and flour—they help the coating stick perfectly.
How To Make the Chicken Kiev with Garlic Butter
Step 1: Prepare the Garlic Butter Filling
Mash softened butter with minced garlic, chopped parsley, dill, salt, and a squeeze of lemon juice. Shape it into a small log, wrap in cling film, and freeze until firm. This ensures it stays intact during cooking.
Step 2: Butterfly and Pound the Chicken
Carefully butterfly each chicken breast and pound it thin with a meat mallet. Thinner chicken cooks evenly and wraps easily around the butter filling.
Step 3: Fill and Roll the Chicken
Place the frozen garlic butter log in the center of each chicken breast, fold the sides over, and roll tightly. Secure with toothpicks if needed.
Step 4: Coat the Chicken
Dredge each rolled chicken breast in flour, dip it into beaten eggs, and coat thoroughly with panko breadcrumbs. For extra crunch, repeat the egg and breadcrumb coating.
Step 5: Fry and Bake
Pan-fry the chicken in hot oil until golden brown on all sides, then transfer to the oven to finish cooking through. This keeps the crust crispy while ensuring the chicken stays juicy.
Serving and Storing Chicken Kiev with Garlic Butter
This recipe serves 4 people generously, making it perfect for a family dinner or a cozy weekend meal. Serve immediately after cooking to enjoy the crispy crust and flowing garlic butter at its best. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air fryer to keep the crust crisp.
What to Serve With Chicken Kiev?
Mashed Potatoes
Creamy mashed potatoes are the perfect partner to soak up that buttery garlic sauce.
Steamed Green Beans
A light and healthy side that adds a fresh crunch to balance the richness.
Roasted Asparagus
Drizzle with olive oil and roast for a slightly charred, nutty flavor.
Simple Garden Salad
A crisp, tangy salad helps cut through the buttery richness.
Buttered Egg Noodles
Toss egg noodles in a little butter and parsley for a classic, comforting side.
Garlic Roasted Carrots
Sweet and savory carrots pair beautifully with the garlic butter.
Crusty Bread
Perfect for mopping up every last drop of the melted butter.
Want More Chicken Dinner Ideas?
If you love this Chicken Kiev with Garlic Butter, you might enjoy these other flavorful chicken recipes:
• Longhorn Parmesan Crusted Chicken for a cheesy, restaurant-style twist.
• Chicken Cordon Bleu Casserole if you crave a creamy, comforting bake.
• Garlic Butter Shrimp Scampi Lasagna when you want a seafood variation with similar buttery richness.
• Marry Me Chicken Pasta Recipe for a creamy pasta dish with bold flavors.
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I’d love to hear how your Chicken Kiev turned out! Did you add extra herbs? Did you try baking instead of frying? Share your tips in the comments below—we can all help each other cook better.
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Chicken Kiev with Garlic Butter
Equipment
- Meat mallet
- Frying pan
- Oven
Ingredients
- 4 chicken breasts
- 8 tablespoons unsalted butter
- 4 cloves garlic minced
- 2 tablespoons fresh parsley chopped
- 1 tablespoon fresh dill chopped
- 1 teaspoon salt
- 1 teaspoon lemon juice
- 1 cup all-purpose flour
- 2 eggs beaten
- 1.5 cups panko breadcrumbs
- 0.25 cup vegetable oil for frying
Instructions
- Mash butter with garlic, parsley, dill, salt, and lemon juice. Shape into a small log, wrap in cling film, and freeze until firm.
- Butterfly and pound chicken breasts thin for even cooking.
- Place frozen butter log in chicken, fold sides, roll tightly, and secure with toothpicks.
- Coat in flour, dip in beaten eggs, and cover with panko breadcrumbs. Repeat for extra crunch.
- Pan-fry until golden brown, then bake at 375°F for 15 minutes until fully cooked.