Chicken Pot Pie Noodles

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Creamy, cozy, and filled with comforting flavors, Chicken Pot Pie Noodles bring all the magic of a classic chicken pot pie without the fuss of a crust. This one-pot wonder combines tender egg noodles, rotisserie chicken, peas, carrots, and a luscious creamy sauce that clings to every bite. It’s a weeknight dinner favorite that tastes like home.

What makes this dish shine is its ability to deliver that rich, pot pie satisfaction in a fraction of the time. There’s no rolling, no baking, and no waiting on a crust to brown. Just quick stovetop simplicity with all the hearty comfort you crave.

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Why You’ll Love This Chicken Pot Pie Noodles Recipe

• One Pot Wonder: Fewer dishes and quicker cleanup.
• Family Friendly: Kids and adults both go back for seconds.
• Customizable: Use leftover turkey or switch up the veggies.
• Time-Saver: 30 minutes from start to finish.
• Creamy & Satisfying: All the richness of pot pie in noodle form.

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What Kind of Noodles Should I Use?

Wide egg noodles are the traditional go-to for this recipe. Their soft, curly texture holds the creamy sauce beautifully, and they cook quickly, making them perfect for a fast dinner. If you’re out of egg noodles, rotini or bowtie pasta also work well, but try to stick to noodles that have some curves or grooves to really grab the sauce.

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Ingredients for the Chicken Pot Pie Noodles

To make this recipe shine, each ingredient plays a role in building that nostalgic pot pie flavor. Here’s what you’ll need:

• Egg Noodles: Their tender, curly texture makes them perfect for soaking up the creamy sauce.
• Cooked Chicken: Rotisserie or leftover chicken saves time and adds flavor.
• Carrots & Peas: The classic veggie duo in any pot pie, adding sweetness and texture.
• Celery: Adds a subtle crunch and depth of flavor.
• Butter: For sautéing and flavor richness.
• Garlic: A flavor booster.
• Chicken Broth: Forms the base of the creamy sauce.
• Milk or Half-and-Half: Adds creamy richness.
• Flour: Thickens the sauce to coat the noodles perfectly.
• Salt & Pepper: To taste.

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How To Make the Chicken Pot Pie Noodles

Step 1: Sauté the Veggies

Melt butter in a large skillet over medium heat. Add diced carrots, celery, and garlic. Cook for about 5 minutes until the vegetables begin to soften.

Step 2: Create the Creamy Base

Sprinkle flour over the vegetables and stir for a minute to eliminate the raw flour taste. Gradually whisk in chicken broth and milk until smooth. Let the mixture simmer and thicken.

Step 3: Cook the Noodles

Add the egg noodles directly into the skillet. Simmer until the noodles are cooked and the sauce is thickened, about 8-10 minutes. Stir frequently to prevent sticking.

Step 4: Add the Chicken and Peas

Stir in the cooked chicken and peas. Cook for another 3-5 minutes until everything is heated through.

Step 5: Season and Serve

Taste and season with salt and pepper as needed. Serve warm with a sprinkle of fresh parsley if desired.

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How to Serve and Store Chicken Pot Pie Noodles

This recipe generously serves 4 to 6 people, making it perfect for family dinners or meal prepping.

To serve: Ladle into bowls with a side of buttered bread or biscuits. For a festive touch, top with flaky puff pastry cutouts!

To store: Cool completely and refrigerate in an airtight container for up to 3 days. Reheat on the stovetop with a splash of milk to loosen the sauce. Not freezer-friendly due to the creamy base.

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What to Serve With Chicken Pot Pie Noodles?

Garlic Parmesan Roasted Carrots

These sweet-savory carrots are the perfect roasted side dish. Get the recipe here

Cheddar Crusted Ground Beef and Rice Casserole

Double down on comfort food with this cheesy side. Check it out here

Flaky Mile High Biscuits

Ideal for sopping up that creamy sauce. Grab the recipe

Easy Quiche Recipe

Add some brunch flair on the side. Try it today

Classic Chicken Salad Recipe

A light, chilled complement to this warm dish. Make it here

Creamy Broccoli Cheddar Soup

Pair with soup for a cozy dinner combo. See the soup here

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Want More Dinner Ideas Like This?

If you love these creamy Chicken Pot Pie Noodles, you’ll probably enjoy these other reader-favorite comfort meals:

• Garlic Butter Chicken with Rigatoni and Parmesan
• Crazy Good Chicken Pasta Casserole
• Cheesy Zucchini Casserole
• Chicken and Wild Rice Casserole
• Slow Cooker Garlic Parmesan Chicken and Potatoes

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Save This Pin For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use turkey or stick with chicken? Try a biscuit topping?

I love hearing how others bring their own spin to these cozy dishes. Feel free to ask questions too—we’re all in this kitchen together!

Explore even more feel-good dinner recipes on Nora Nosh’s Pinterest for daily inspiration.

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