Description
If you’re searching for the perfect comfort food that’s quick, creamy, and ultra-satisfying, this Chicken Rigatoni Alfredo hits the spot. Loaded with golden chicken, tender rigatoni, roasted broccoli, and a rich Alfredo sauce, this recipe is a foolproof favorite for weeknights or gatherings. It’s a hearty, indulgent pasta dish that fits perfectly into any dinner rotation. Whether you’re looking for easy dinner ideas, a one-pan meal, or cozy food ideas, this creamy chicken pasta delivers big flavor with minimal effort.
Ingredients
1 lb rigatoni pasta
1.5 lbs boneless skinless chicken breast, diced
2 tablespoons olive oil
1 teaspoon salt
0.5 teaspoon black pepper
2 cups broccoli florets
2 tablespoons butter
4 cloves garlic, minced
2 cups heavy cream
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
Instructions
1. Boil a large pot of salted water and cook rigatoni until al dente. Drain and set aside.
2. In a skillet, heat olive oil over medium-high heat. Add diced chicken, season with salt and pepper, and sauté until golden brown and cooked through. Remove and set aside.
3. On a baking tray, toss broccoli florets with olive oil, salt, and pepper. Roast at 400°F for 12–15 minutes until slightly crispy.
4. In a saucepan, melt butter over medium heat. Add minced garlic and cook for 1 minute. Pour in heavy cream and let it simmer for 5 minutes, stirring occasionally.
5. Stir in Parmesan and mozzarella cheese until melted and creamy.
6. Add cooked pasta, chicken, and broccoli to the sauce. Mix until fully coated and simmer for 2–3 minutes.
7. Serve warm, topped with extra Parmesan and cracked black pepper if desired.
Notes
Add a splash of cream or milk when reheating to restore the sauce’s silky texture.
You can substitute the broccoli with spinach or asparagus for a seasonal twist.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop + Oven
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 portion
- Calories: 690
- Sugar: 3g
- Sodium: 520mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 160mg