Chocolate Cherry Cream Pie

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There’s something truly irresistible about the combination of chocolate and cherries. The deep, tart flavor of cherries pairs beautifully with the smooth, creamy richness of chocolate, creating a dessert that feels both indulgent and refreshing. This Chocolate Cherry Cream Pie is the perfect blend of textures—flaky crust, luscious cherry filling, silky chocolate cream, and fluffy whipped topping.

I love making this pie when I need a showstopping dessert that’s easy to put together but looks absolutely stunning. Whether it’s for a summer picnic, a holiday gathering, or just because I’m craving something sweet, this pie never disappoints. The layers of flavor make each bite better than the last, and the best part? It’s surprisingly simple to make!

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Why You’ll Love This Chocolate Cherry Cream Pie

• The Perfect Flavor Combination – Chocolate and cherries are a match made in dessert heaven.
• No-Bake Simplicity – While the crust is baked, the creamy chocolate layer and cherry filling require no baking.
• Light Yet Decadent – Despite its rich appearance, the airy whipped topping keeps it from feeling too heavy.
• Great for Any Occasion – Whether it’s a special celebration or a casual dessert, this pie fits the bill.
• Customizable – You can tweak the recipe to your taste, from the type of chocolate to the cherry filling.

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What Kind of Crust Should I Use?

The crust is the foundation of this Chocolate Cherry Cream Pie, so choosing the right one is key. A traditional buttery, flaky pie crust works wonderfully, providing a crisp contrast to the creamy filling. If you prefer a sweeter touch, a graham cracker crust or even an Oreo cookie crust adds extra flavor. If you’re short on time, a store-bought crust will do just fine, but a homemade one will always taste better.

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Options for Substitutions

This pie is versatile, and you can swap out ingredients based on what you have or prefer. Here are some great options:

• Crust – Use a classic pie crust, graham cracker crust, or even a chocolate cookie crust for extra richness.
• Cherry Filling – If fresh cherries aren’t available, canned cherry pie filling or frozen cherries work well.
• Chocolate Layer – You can use milk, dark, or even white chocolate, depending on your preference.
• Whipped Topping – Freshly whipped cream is ideal, but store-bought whipped topping is a quick alternative.
• Chocolate Chips – Swap them for chocolate shavings, white chocolate, or even nuts for added crunch.

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Ingredients for This Chocolate Cherry Cream Pie

Each ingredient in this recipe plays an essential role in creating the perfect balance of flavors and textures. Here’s what you’ll need and why:

• Pie Crust – The base of the pie, providing structure and a satisfying crunch. You can use a homemade or store-bought crust.
• Cherry Filling – The star of the show! A rich, tart cherry layer adds brightness and contrast to the creamy chocolate.
• Chocolate Pudding Mix – The secret to a silky, smooth chocolate layer that complements the cherries perfectly.
• Milk – Helps create the pudding layer, making it thick and creamy. Whole milk works best for a richer texture.
• Whipped Cream – Lightens up the pie and adds a luscious, airy topping. Freshly whipped cream is the best choice.
• Chocolate Chips – A finishing touch that enhances the chocolate flavor and adds a slight crunch.
• Fresh Cherries – Used for decoration, they add a pop of color and extra fruitiness to each bite.

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Step 1: Prepare the Pie Crust

If you’re using a homemade pie crust, roll it out and fit it into a 9-inch pie pan. Prick the bottom with a fork, then bake according to your recipe’s instructions. Let it cool completely before adding the filling. If using a store-bought crust, follow the package directions for baking or chilling.

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Step 2: Make the Cherry Filling

If using canned cherry pie filling, simply spoon it into the cooled crust. For a homemade version, cook fresh or frozen cherries with sugar and cornstarch over medium heat until thickened. Let it cool slightly before spreading it evenly over the crust.

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Step 3: Prepare the Chocolate Layer

In a mixing bowl, whisk together the chocolate pudding mix and cold milk until smooth and thick. Let it sit for a few minutes to set, then spread the chocolate layer over the cherry filling. Smooth it out with a spatula.

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Step 4: Add the Whipped Topping

Spread a generous layer of whipped cream over the chocolate pudding. Use a spoon or piping bag to create decorative swirls if you’d like.

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Step 5: Garnish and Chill

Top the pie with fresh cherries and sprinkle with chocolate chips. For the best texture and flavor, refrigerate the pie for at least 2 hours before serving. This allows all the layers to set beautifully.

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How Long to Cook the Chocolate Cherry Cream Pie?

This pie is mostly a no-bake dessert, except for the crust. If using a traditional pie crust, you’ll need to bake it for 10-12 minutes at 375°F (190°C) until golden brown. If using a graham cracker or cookie crust, a quick 8-10 minutes in the oven will help it firm up. After assembling the layers, the pie should be chilled for at least 2 hours to allow the flavors to meld and the filling to set.

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Tips for a Perfect Chocolate Cherry Cream Pie

• Let the Crust Cool Completely – A warm crust can melt the chocolate layer, making the pie messy.
• Use Full-Fat Milk for the Pudding – This ensures a creamy, rich texture in the chocolate layer.
• Chill Before Slicing – Refrigerating for a few hours makes cutting cleaner and prevents layers from blending.
• Whip Fresh Cream for the Best Texture – While store-bought works, freshly whipped cream gives a fresher taste.
• Garnish Just Before Serving – If using fresh cherries and chocolate chips, adding them at the last minute keeps them from sinking.
• Make It a Day Ahead – This pie actually tastes better after chilling overnight, allowing flavors to develop.

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Watch Out for These Mistakes While Cooking

Even though this Chocolate Cherry Cream Pie is easy to make, a few small mistakes can impact the final result. Here’s what to avoid:

• Not letting the crust cool completely – A warm crust can cause the filling to melt and become runny.
• Using too much liquid in the pudding layer – Stick to the recommended amount of milk for a thick and creamy texture.
• Skipping the chilling time – The pie needs at least 2 hours in the fridge to set properly.
• Overloading with toppings too soon – Add fresh cherries and chocolate chips just before serving to keep them looking fresh.
• Not thickening homemade cherry filling enough – If making your own, be sure to cook it until it coats the back of a spoon.
• Using low-fat whipped topping – Full-fat whipped cream holds up better and gives a richer taste.
• Cutting the pie too early – Waiting ensures clean slices with distinct layers.
• Not sweetening the whipped cream – A little powdered sugar enhances the flavor and stabilizes the topping.

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What to Serve With Chocolate Cherry Cream Pie?

This pie is delicious on its own, but if you want to elevate your dessert experience, try pairing it with these tasty treats:

1. Vanilla Ice Cream

A scoop of vanilla ice cream balances the rich chocolate and tart cherries.

2. Hot Coffee or Espresso

The bitterness of coffee enhances the sweetness of the pie.

3. Dark Chocolate Shavings

For an extra chocolatey bite, serve with additional dark chocolate on the side.

4. Fresh Berries

Strawberries, raspberries, or blueberries add freshness and a pop of color.

5. Whipped Cream with a Hint of Almond

Adding almond extract to whipped cream pairs beautifully with cherries.

6. Chilled Cherry Wine

A glass of cherry or red dessert wine complements the flavors perfectly.

7. Salted Caramel Drizzle

A drizzle of salted caramel adds a rich, buttery contrast to the tart cherries.

8. Toasted Almonds or Pecans

For extra crunch, sprinkle toasted nuts over the pie or serve them on the side.

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Storage Instructions

Chocolate Cherry Cream Pie is best enjoyed fresh, but you can store leftovers for later.

• Refrigeration: Cover the pie with plastic wrap or store it in an airtight container. It will stay fresh in the refrigerator for 3-4 days.
• Freezing: For longer storage, you can freeze the pie. Wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn. It can be stored for up to 2 months. Thaw in the refrigerator overnight before serving.
• Reheating: This pie is meant to be enjoyed chilled, so there’s no need to reheat. Simply let it sit at room temperature for about 10 minutes before serving for the best texture.

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Estimated Nutrition

Here’s an approximate nutritional breakdown per slice (assuming 8 slices per pie):

• Calories: ~380-450 kcal
• Carbohydrates: ~50g
• Protein: ~5g
• Fat: ~20g
• Saturated Fat: ~12g
• Sugar: ~35g
• Fiber: ~3g
• Sodium: ~200mg

These numbers may vary based on ingredient substitutions and portion sizes.

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Frequently Asked Questions

1. Can I use frozen cherries instead of fresh?

Yes! Frozen cherries work well; just thaw and drain them before making the filling to avoid excess liquid.

2. Can I make this pie ahead of time?

Absolutely! This pie actually tastes better when made a day in advance and chilled overnight.

3. What type of chocolate pudding should I use?

Instant chocolate pudding works best for a quick and easy filling, but you can use homemade pudding if you prefer.

4. How do I get clean slices when cutting the pie?

Use a sharp knife and wipe it clean between cuts. Chilling the pie for at least 2 hours helps the layers set.

5. Can I use a different type of crust?

Yes! A graham cracker crust or Oreo crust works just as well and adds extra flavor.

6. What if my pudding layer is too runny?

Make sure you use cold milk and whisk the pudding until thick. Let it sit for a few minutes to firm up before spreading.

7. How can I make this pie less sweet?

Use dark chocolate pudding, unsweetened whipped cream, and reduce the sugar in the cherry filling.

8. Can I use canned cherry pie filling?

Yes! Canned cherry pie filling is a great time-saver and works perfectly in this recipe.

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Conclusion

This Chocolate Cherry Cream Pie is a dreamy dessert that combines rich chocolate, tart cherries, and a creamy topping for the perfect bite. Whether you make it for a special occasion or just a treat for yourself, it’s sure to impress! Save this recipe on Pinterest and share it with your family and friends—they’ll love it just as much as you do!

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