This Christmas Popcorn Cake is pure joy molded into a festive ring. Light, crispy popcorn gets a marshmallow coating that’s gooey and sweet, while colorful chocolate candies add a cheerful crunch. It’s the no-bake dessert that disappears in minutes and looks right at home at any holiday party.

Whether you’re setting up a dessert table, creating edible gifts, or just want something fun to make with the kids, this treat checks every box. Think Rice Krispie treats, but fluffier, crunchier, and way more colorful.

Why You’ll Love This Christmas Popcorn Cake

It’s quick to make and doesn’t require an oven.
Made with just a handful of pantry staples.
Easily customizable with different candies or sprinkles.
Perfect for gifting or serving at holiday gatherings.
A fun project for little hands to help with.

What Kind of Popcorn Should I Use?

Plain, air-popped popcorn works best for this recipe because it allows the marshmallow coating and candy flavors to shine. Avoid buttered or heavily salted popcorn, as it can interfere with the sweetness and texture of the cake. If you’re using microwave popcorn, make sure to pick a low-sodium, unflavored variety.

Ingredients for the Christmas Popcorn Cake

Every ingredient in this festive cake plays a role in creating the perfect chewy-crisp texture and bold holiday look:

Popcorn: The base of the cake, adding crunch and volume. You’ll need about 10 cups, popped and cooled.
Mini Marshmallows: These melt down to create the sticky-sweet glue that holds everything together.
Butter: Adds richness and helps melt the marshmallows smoothly.
Mini M&Ms: The colorful pop and chocolate hit that screams holiday fun. Substitute with holiday sprinkles or crushed candy canes for variation.
Nonstick spray or butter (for greasing): To keep the cake from sticking to the pan.

How To Make the Christmas Popcorn Cake

Step 1: Prep the Pan

Generously grease a bundt pan with butter or nonstick spray. This ensures your popcorn cake slides out cleanly after setting.

Step 2: Pop and Cool the Popcorn

Use plain, air-popped popcorn. Make sure to remove any unpopped kernels and let it cool completely before mixing.

Step 3: Melt the Marshmallows

In a large pot over medium heat, melt the butter. Add mini marshmallows and stir continuously until completely melted and smooth.

Step 4: Mix It Up

Turn off the heat. Gently fold in the popcorn until fully coated in the marshmallow mixture. Then, stir in the mini M&Ms, saving a handful to sprinkle on top.

Step 5: Shape the Cake

Quickly press the mixture into the prepared bundt pan. Press down firmly with buttered hands or a spatula to compress slightly and form the cake shape.

Step 6: Let It Set & Serve

Allow the cake to cool and set for at least 1 hour at room temperature. Then invert onto a serving plate and decorate with reserved candies if desired.

How to Serve and Store Your Christmas Popcorn Cake

This cake serves around 12 people, making it great for parties, potlucks, or holiday movie nights. Slice it like you would a bundt cake and watch the surprise as guests realize it’s made from popcorn.

To store, wrap the cake tightly in plastic wrap or keep in an airtight container at room temperature. It stays fresh and chewy for up to 3 days. Avoid refrigeration, as it can make the popcorn stale faster.

What to Serve With Christmas Popcorn Cake?

Hot Cocoa

A steaming cup of cocoa with whipped cream is the perfect cozy companion.

Peppermint Lattes

Pair your slice with a peppermint-flavored latte for an extra holiday touch.

Chocolate-Dipped Pretzels

Add some salty-sweet contrast on the dessert table.

Cranberry Punch

Serve with a sparkling punch for color and festive flavor.

Cheese & Cracker Board

Offer a savory option nearby to balance the sweetness.

Gingerbread Cookies

Keep the holiday dessert theme going with classic cookies.

Festive Fruit Salad

Brighten things up with citrus and pomegranate.

Christmas Frost Fairy Punch

Try it with our magical Christmas Frost Fairy Punch for a color-coordinated party!

Want More Holiday Dessert Ideas?

If you’re loving the festive energy of this popcorn cake, here are more joyful treats to explore:

Whipped Shortbread Cookies Recipe that melt in your mouth.
Oreo Stuffed Cinnamon Rolls for gooey, chocolaty indulgence.
Christmas Cookie Pinwheels for a swirl of holiday colors.
Delicious Cinnamon Roll Cake that brings all the cozy vibes.
Mini Pecan Tarts for bite-sized holiday luxury.

Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out! Did you use red and green M&Ms? Or toss in crushed candy canes for a minty twist?

I love hearing how you all make these treats your own. Drop your ideas or questions below and let’s get festive in the kitchen!

Explore beautifully curated holiday desserts and festive snacks on Nora Nosh Recipes on Pinterest and discover your new seasonal favorites!

Christmas Popcorn Cake

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Author: Nora
Total Time: 20 minutes
Yield: 12 servings
Diet: Vegetarian

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Description

Looking for a no-bake treat that wows with both flavor and festivity? This Christmas Popcorn Cake is a crunchy, gooey, candy-studded masterpiece that brings all the holiday cheer in one sweet slice. Made with popcorn, marshmallows, and colorful chocolate candies, it’s a fun and easy dessert you can whip up in under 30 minutes—perfect for last-minute parties or edible gifting. Ideal for those searching for easy dessert ideas, holiday snacks, or kid-friendly food projects, this is one of those quick and easy recipes that truly delivers joy.