Cinnamon-Sugar Pizza made with Crescent Rolls

Save this recipe on:

Cinnamon-Sugar Pizza made with Crescent Rolls is a delightful, easy-to-make treat that combines the flaky, buttery goodness of crescent roll dough with the warm, comforting flavors of cinnamon and sugar. Topped with a sweet vanilla glaze, this dessert pizza is perfect for breakfast, brunch, or a sweet snack. It’s a crowd-pleaser that comes together in minutes, making it an excellent choice for last-minute cravings or a fun family baking activity.

The golden-brown crust pairs beautifully with the caramelized cinnamon-sugar topping, creating a texture that’s both crisp and soft. Each bite melts in your mouth, delivering the perfect balance of sweetness and spice. Whether you enjoy it fresh out of the oven or slightly cooled, this crescent roll cinnamon-sugar pizza is bound to become a favorite in your home.

---

Ingredients for Cinnamon-Sugar Pizza

• 1 can (8 oz) crescent roll dough
• 3 tbsp butter, melted
• 1/4 cup granulated sugar
• 1 tsp ground cinnamon
• 1/2 cup powdered sugar
• 1 tbsp milk
• 1/2 tsp vanilla extract

---

Step 1: Prepare the Dough

Preheat your oven to 375°F (190°C). Unroll the crescent roll dough onto a baking sheet lined with parchment paper. Press the seams together to form a solid sheet of dough. If using a round pizza pan, gently shape the dough into a circle.

Step 2: Add the Cinnamon-Sugar Topping

Brush the melted butter evenly over the dough, making sure to coat the entire surface. In a small bowl, mix the granulated sugar and cinnamon together. Sprinkle this mixture generously over the buttered dough, covering it completely.

Step 3: Bake to Perfection

Place the baking sheet in the preheated oven and bake for 10–12 minutes, or until the dough turns golden brown and puffs up. Keep an eye on it to prevent overbaking. Once done, remove it from the oven and let it cool slightly.

Step 4: Drizzle the Sweet Glaze

In a separate bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk if needed. Drizzle the glaze over the warm cinnamon-sugar pizza in a zigzag pattern for a beautiful finish.

Step 5: Slice and Serve

Using a pizza cutter or a sharp knife, slice the dessert pizza into triangles or squares. Serve warm and enjoy the soft, flaky, and sweet goodness of this cinnamon-sugar treat!

---

Storage Instructions

If you have leftovers, store them in an airtight container at room temperature for up to 2 days. For longer storage, place them in the refrigerator for up to 5 days. To reheat, warm the slices in the microwave for 10–15 seconds or in a preheated oven at 300°F (150°C) for a few minutes to restore their crispy texture.

Estimated Nutrition

Per serving (1 slice, based on 8 slices total):

• Calories: ~180
• Carbohydrates: 25g
• Fat: 8g
• Protein: 2g
• Sugar: 14g
• Fiber: 0.5g

(Nutritional values are estimates and may vary based on ingredients used.)

Frequently Asked Questions

1. Can I use homemade dough instead of crescent rolls?

Yes! You can use homemade pizza dough or puff pastry for a similar effect. The baking time may vary slightly, so keep an eye on it.

2. Can I make this recipe ahead of time?

You can prepare the dough and cinnamon-sugar topping in advance, but it’s best to bake and glaze it fresh for the best texture and flavor.

3. What’s the best way to reheat it?

A quick warm-up in the oven at 300°F (150°C) for 5 minutes will keep it crispy, but the microwave works for a softer texture.

4. Can I add extra toppings?

Absolutely! Try adding chopped nuts, raisins, or a drizzle of caramel sauce for extra flavor.

5. Can I make this gluten-free?

Yes, use a gluten-free crescent roll dough or a gluten-free pastry alternative.

6. What can I use instead of powdered sugar for the glaze?

You can blend granulated sugar into a fine powder or use honey or maple syrup as a natural alternative.

7. How do I prevent the dough from sticking to the pan?

Use parchment paper or lightly grease the baking sheet before placing the dough.

8. Can I use brown sugar instead of white sugar?

Yes! Brown sugar will add a deeper, caramel-like flavor to the cinnamon topping.

---

Print

Save this recipe on: