A good chicken salad is timeless—creamy, refreshing, and packed with flavor. This classic version combines tender chunks of chicken with crisp celery, juicy bell peppers, and a creamy, tangy dressing. Whether you’re making it for a quick lunch, a light dinner, or a picnic, this dish is incredibly satisfying and easy to prepare.

The beauty of this recipe lies in its versatility. You can enjoy it as a sandwich filling, on a bed of fresh greens, or simply with crackers. It’s perfect for meal prep since it stores well, and the flavors only get better as they meld together. Simple ingredients come together to create a dish that is both comforting and delicious.

Why You’ll Love This Classic Chicken Salad

Easy to make – Comes together in under 30 minutes with minimal prep.
Perfect for meal prep – Stays fresh for days in the fridge, making it ideal for make-ahead meals.
Customizable – Add nuts, fruits, or different seasonings to make it your own.
Protein-packed – A nutritious option that keeps you full and energized.
Great for any occasion – Whether for lunch, dinner, or a gathering, it’s always a hit.

Preparation Phase & Tools to Use

To make the perfect classic chicken salad, having the right tools can make a big difference in efficiency and texture. Here’s what you’ll need:

Cutting board & sharp knife – Essential for chopping chicken, celery, and other ingredients uniformly.
Mixing bowls – A large bowl makes it easy to combine all ingredients without spilling.
Measuring cups & spoons – Ensures the right balance of mayo, mustard, and seasonings.
Forks or hand mixer (if shredding chicken) – If you prefer a shredded texture over diced chicken.
Spatula or spoon – For mixing everything together evenly without breaking up the ingredients too much.

Having these tools ready before you start will make the preparation process smoother and quicker.

Preparation Tips

Use freshly cooked or rotisserie chicken – While you can use canned chicken, freshly cooked or store-bought rotisserie chicken gives the best flavor and texture.
Chill the ingredients – Cold chicken and vegetables help maintain a refreshing crunch and prevent the salad from getting watery.
Dice evenly – Uniformly cut chicken and veggies ensure each bite is balanced in texture and taste.
Don’t overdo the mayo – Start with less and add more if needed to avoid an overly heavy consistency.
Let it sit before serving – Allowing the salad to rest in the fridge for 20–30 minutes helps flavors meld beautifully.

Ingredients for This Classic Chicken Salad

To make this delicious and creamy chicken salad, you’ll need the following ingredients:

2 cups cooked chicken, diced or shredded (rotisserie or poached chicken works best)
½ cup mayonnaise, or more to taste
1 tablespoon Dijon mustard, for a slight tangy kick
½ cup celery, finely chopped for crunch
½ cup red bell pepper, diced for sweetness and color
2 tablespoons red onion, finely chopped (optional, for extra flavor)
1 tablespoon fresh parsley, chopped for freshness
1 teaspoon lemon juice, to brighten the flavors
½ teaspoon salt, or to taste
¼ teaspoon black pepper, for a bit of heat
¼ teaspoon garlic powder, for subtle depth
¼ cup sliced almonds or walnuts (optional, for extra crunch)
¼ cup dried cranberries or grapes, halved (optional, for a hint of sweetness)

These simple ingredients come together to create a flavorful and well-balanced chicken salad. You can always customize it by adding nuts, fruits, or even a little spice.

Step 1: Prepare the Chicken

If using fresh chicken, cook and let it cool before dicing or shredding it into bite-sized pieces. Rotisserie chicken is a great time-saver—simply remove the skin and chop the meat.

Step 2: Chop the Vegetables

Dice the celery, red bell pepper, and red onion into small, uniform pieces to ensure even texture in every bite. Chop the parsley finely for added freshness.

Step 3: Mix the Dressing

In a large mixing bowl, combine the mayonnaise, Dijon mustard, lemon juice, salt, black pepper, and garlic powder. Stir until the dressing is smooth and well blended.

Step 4: Combine Everything

Add the diced chicken, chopped vegetables, and optional ingredients like nuts or dried fruit into the bowl with the dressing. Use a spatula or spoon to mix until everything is evenly coated.

Step 5: Chill and Serve

For the best flavor, cover the bowl and refrigerate the chicken salad for at least 20–30 minutes. This allows the flavors to meld together. Serve chilled on a sandwich, with crackers, or over a bed of greens.

Notes

Adjust the creaminess – If you prefer a lighter texture, replace part of the mayonnaise with Greek yogurt or sour cream.
Enhance the flavor – A dash of paprika, cayenne pepper, or a hint of honey can add extra depth.
Make it heartier – Adding hard-boiled eggs or avocado can boost the richness of the salad.
Customize with mix-ins – Swap out nuts, add cheese, or mix in fresh herbs like dill or chives for variation.

Watch Out for These Mistakes While Cooking

Overdressing the salad – Too much mayo can make the salad overly heavy. Start with less and add more if needed.
Not chilling before serving – Letting the salad rest in the fridge enhances the flavors.
Using warm chicken – Hot chicken can make the dressing too thin and watery. Always let it cool first.
Skipping the seasoning – A well-balanced seasoning makes all the difference. Taste and adjust as needed.
Chopping ingredients too large – Smaller, evenly cut pieces ensure each bite is flavorful and well-mixed.

What to Serve With Classic Chicken Salad?

This chicken salad is incredibly versatile and pairs well with many sides. Whether you want a light meal or a more filling option, here are some delicious ways to enjoy it:

8 Recommended Pairings

Buttery Croissants – Serve the salad inside a flaky, buttery croissant for an irresistible sandwich.
Fresh Lettuce Wraps – A low-carb option that adds a refreshing crunch.
Crackers or Pita Chips – Perfect for scooping and snacking.
Sliced Avocado – A creamy addition that enhances both flavor and texture.
Tomato or Cucumber Slices – Use them as a fresh, juicy base instead of bread.
Cold Pasta Salad – A great complement for a summer picnic meal.
Soup Pairing – Enjoy it with a bowl of tomato basil or vegetable soup for a cozy lunch.
Grilled Vegetables – Roasted or grilled zucchini, bell peppers, or asparagus add a tasty contrast.

With so many ways to enjoy this classic dish, you’ll never run out of options!

Storage Instructions

Refrigeration – Store the chicken salad in an airtight container in the refrigerator for up to 3–4 days. Stir before serving, as the dressing may settle.
Avoid Freezing – Mayonnaise-based dressings don’t freeze well, as they tend to separate and become watery when thawed.
Meal Prep Tip – If making ahead, store the dressing separately and mix it with the chicken and veggies just before serving to maintain freshness.

Estimated Nutrition (Per Serving)

Calories: ~250
Protein: ~20g
Fat: ~15g
Carbohydrates: ~5g
Fiber: ~1g
Sugar: ~2g

(Note: Nutrition values vary based on ingredient choices and portion sizes.)

Frequently Asked Questions

1. Can I use canned chicken instead of fresh?

Yes, canned chicken works in a pinch, but fresh or rotisserie chicken provides better flavor and texture. If using canned, drain and shred it well before mixing.

2. How can I make this chicken salad healthier?

Swap some or all of the mayonnaise for Greek yogurt or avocado for a lighter, protein-packed alternative. You can also use a light mayo version.

3. Can I make this chicken salad ahead of time?

Absolutely! It actually tastes better after a few hours in the fridge as the flavors meld together. Just store it in an airtight container.

4. What’s the best way to cook chicken for this recipe?

Poaching, baking, or using rotisserie chicken are the best options. Poaching keeps the meat juicy, while baking brings out more flavor.

5. Can I add fruit to this recipe?

Yes! Grapes, apples, or dried cranberries add a nice sweetness that balances the savory flavors.

6. How do I prevent my chicken salad from getting watery?

Make sure your ingredients (especially celery and bell peppers) are well-dried after washing. Also, avoid overmixing, which can break down ingredients too much.

7. What can I substitute for mayonnaise?

Greek yogurt, sour cream, mashed avocado, or a mix of olive oil and mustard can be great alternatives.

8. Can I make this recipe dairy-free?

Yes! The recipe is naturally dairy-free as long as you don’t add cheese or use dairy-based mayo substitutes.

Conclusion

Classic chicken salad is a simple yet flavorful dish that fits any occasion. Whether you enjoy it as a sandwich, a salad topping, or a dip, it’s packed with protein and fresh ingredients. Plus, it’s easy to customize to your taste! Give this recipe a try, and don’t be afraid to experiment with different add-ins to make it your own.