This Coconut Curry Chicken is a warm, aromatic dinner that wraps you in comfort with every bite. Rich coconut milk melds with bold curry spices, garlic, and ginger to create a velvety sauce that clings to tender pieces of chicken. It’s the kind of recipe that fills your kitchen with mouthwatering fragrance before the first spoonful even hits your plate.

Whether you’re cooking for a weeknight family meal or meal-prepping lunches for the week, this dish delivers flavor and simplicity. Serve it over jasmine rice or warm naan to soak up the luxurious sauce. It’s naturally dairy-free and packed with protein, making it a go-to for both indulgence and nourishment.

Why You’ll Love This Coconut Curry Chicken

Ready in under 30 minutes, perfect for busy weeknights.
Creamy and flavorful without any dairy.
Comforting yet vibrant with ginger, garlic, and warm spices.
Naturally gluten-free and easy to customize with vegetables.
A one-pan wonder that pairs beautifully with rice or naan.

What Type of Coconut Milk Should I Use?

For the richest, creamiest sauce, go for full-fat canned coconut milk. Light coconut milk will result in a thinner sauce and less depth of flavor. Be sure to shake the can before opening or stir well to mix the cream and liquid. Avoid coconut milk from a carton, which is typically meant for drinking and too watery for cooking.

Ingredients for the Coconut Curry Chicken

Each ingredient in this dish plays a flavorful role. From the spices to the coconut milk, it all blends into a comforting curry that tastes like it’s been simmering all day.

Chicken breast or thighs: Tender and juicy, chicken soaks up the curry beautifully. Thighs give a richer flavor, while breasts are leaner.
Coconut milk: This is the base of the sauce, bringing creaminess and subtle sweetness.
Yellow onion: Adds savory depth to balance the spices.
Garlic & fresh ginger: Fresh is best here, adding punch and brightness.
Curry powder: The star spice, bringing warmth and a golden hue.
Turmeric: Adds color and earthy undertones.
Paprika: For smoky depth and mild heat.
Salt & pepper: Essential seasoning to balance flavors.
Olive oil: For sautéing and richness.
Fresh cilantro (optional): A fresh herb garnish that brightens the dish before serving.

How To Make the Coconut Curry Chicken

Step 1: Sauté the Aromatics

Heat olive oil in a large skillet over medium heat. Add chopped onion and cook until softened, about 3-4 minutes. Stir in the garlic and ginger and cook another minute until fragrant.

Step 2: Add Spices and Chicken

Sprinkle in the curry powder, turmeric, paprika, salt, and pepper. Stir well to coat the onions. Add the chicken pieces and cook until they are lightly browned on all sides.

Step 3: Pour in the Coconut Milk

Reduce heat to medium-low and pour in the coconut milk. Stir everything together, scraping any browned bits from the bottom of the skillet. Simmer uncovered for 10-12 minutes, or until the chicken is fully cooked and the sauce thickens slightly.

Step 4: Taste and Garnish

Taste for seasoning and adjust if needed. If you love heat, a pinch of chili flakes or cayenne can be added. Garnish with fresh cilantro before serving.

How to Serve and Store Coconut Curry Chicken

This recipe makes enough to serve 4 generous portions. Serve it hot over fluffy jasmine rice or with warm naan to scoop up the sauce. For a lower-carb option, pair with cauliflower rice or steamed vegetables.

To store: Let leftovers cool completely, then transfer to an airtight container. It keeps well in the fridge for up to 4 days and can be frozen for up to 2 months. Reheat gently on the stovetop or in the microwave, adding a splash of water if needed to loosen the sauce.

What to Serve With Coconut Curry Chicken?

Jasmine or Basmati Rice

The soft texture of aromatic rice is ideal for soaking up all the curry goodness.

Garlic Naan

Buttery, warm naan is the perfect utensil substitute.

Cucumber Raita

A cooling yogurt-based side that contrasts the curry’s warmth.

Roasted Cauliflower

Adds texture and a bit of nuttiness.

Mango Chutney

A spoonful of sweet and tangy chutney brings brightness.

Quick Pickled Red Onions

A tangy bite that lifts the rich curry.

Spiced Lentils

Serve as a side or mix right in for extra protein and heartiness.

Want More Chicken Dinner Ideas?

If you loved this Coconut Curry Chicken, here are more dinner dishes worth exploring:

Creamy Garlic Chicken Breasts for a cozy one-pan option.
Doritos Chicken Casserole for cheesy crunch meets tender chicken.
Marry Me Chicken Pasta when you’re craving something romantic and rich.
Cowboy Butter Chicken Linguine for bold and buttery flavor.
Slow Cooker Garlic Parmesan Chicken and Potatoes for no-fuss, full flavor.

Save This Pin For Later

📌 Save this recipe to your Pinterest dinner board so you can revisit it any time.

Let us know in the comments how you served your Coconut Curry Chicken. Did you add veggies or make it spicy? We love seeing your creations and answering your questions.

Explore beautifully curated health-boosting dinner ideas and more at Nora Nosh Recipes on Pinterest — your new favorite place for meal inspiration!