Description
Crispy, savory, and deeply satisfying, this Corned Beef Hash is the kind of easy recipe that can turn a handful of simple ingredients into a meal everyone wants seconds of. Golden potatoes, tender corned beef, onions, and bell pepper come together in one skillet for a quick breakfast, cozy brunch, or even an easy dinner. If you need breakfast ideas, comfort food, or a hearty homemade dish that feels classic and practical, this one delivers big flavor with very little fuss.
Ingredients
2 tablespoons butter
1 tablespoon olive oil
3 cups russet potatoes, peeled and diced small
1 small yellow onion, diced
1 red bell pepper, diced
2 cloves garlic, minced
2 cups cooked corned beef, diced
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/4 teaspoon salt
2 tablespoons fresh parsley, chopped
Instructions
1. Heat the olive oil and butter in a large skillet over medium heat.
2. Add the diced potatoes and cook for 10 to 12 minutes, stirring occasionally, until they begin to brown and soften.
3. Add the diced onion and red bell pepper and cook for 4 to 5 minutes until softened.
4. Stir in the minced garlic and cook for 30 seconds until fragrant.
5. Add the diced corned beef, black pepper, paprika, and salt.
6. Gently stir everything together and spread the mixture into an even layer.
7. Cook for 5 to 7 more minutes, letting the hash sit undisturbed at times so the edges get crisp.
8. Sprinkle with fresh parsley and serve hot.
Notes
Do not stir the hash too often once it starts browning, or you will miss out on those crisp golden edges that give Corned Beef Hash its best texture.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 3g
- Sodium: 920mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0.5g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 70mg