Nora
If you’ve never tried Cottage Cheese Pancakes, you’re missing out on one of the fluffiest, most protein-packed breakfasts around. Lightly crisp on the outside and soft on the inside, these pancakes bring a creamy richness that ordinary pancakes just can’t match.
They’re easy to whip up in under 20 minutes, and they reheat beautifully too. With simple pantry ingredients and a healthy twist from the cottage cheese, you’ll find yourself making these again and again. Whether you serve them with fresh berries, maple syrup, or a dollop of Greek yogurt, they’re bound to be a favorite.
What Is the Cottage Cheese Pancakes?
Cottage Cheese Pancakes are a high-protein variation of classic pancakes made by incorporating cottage cheese into the batter. This addition adds moisture, tanginess, and structure, creating a pancake that’s both satisfying and lighter in texture. They often include eggs, flour, and a bit of baking powder to help them rise, but the star is the cottage cheese, which keeps them tender and fluffy.
Why You’ll Love This Recipe
- Protein-rich: Cottage cheese adds a nutritional boost.
- Fluffy yet moist: The texture is unbeatable.
- Quick and easy: Ready in about 20 minutes.
- Customizable: Sweet or savory toppings both work.
- Freezer-friendly: Great for meal prepping breakfasts.
Ingredients for Cottage Cheese Pancakes
- 1 cup cottage cheese (full-fat or low-fat)
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon vanilla extract (optional)
- 1 tablespoon sugar (optional, for sweetness)
- Pinch of salt
- Butter or oil for cooking
How To Make the Cottage Cheese Pancakes
Step 1: Mix the Batter
In a mixing bowl, whisk together the cottage cheese and eggs until combined. Add flour, baking powder, vanilla extract, sugar, and salt. Stir until just mixed; the batter will be slightly lumpy due to the cottage cheese.
Step 2: Preheat and Grease the Skillet
Heat a nonstick skillet or griddle over medium heat. Lightly grease with butter or oil.
Step 3: Cook the Pancakes
Scoop 2–3 tablespoons of batter per pancake into the skillet. Flatten slightly with a spatula. Cook for 2–3 minutes until bubbles form and the edges set. Flip and cook another 1–2 minutes until golden and cooked through.
Step 4: Serve Warm
Serve immediately with maple syrup, fruit, yogurt, or any favorite topping. They’re also great with a spoonful of berry compote or a dusting of powdered sugar.
What to Serve with Cottage Cheese Pancakes
These pancakes shine with fresh toppings like blueberries, raspberries, or banana slices. For added richness, try a dollop of Greek yogurt or whipped cream. Maple syrup or a drizzle of honey works beautifully too. If going savory, serve with crispy bacon, avocado, or a poached egg.
Top Tips for Perfecting Cottage Cheese Pancakes
- Don’t overmix the batter: A few lumps are fine and help with texture.
- Use full-fat cottage cheese: For creamier, richer pancakes.
- Cook on medium heat: Too hot and they’ll brown before cooking through.
- Smaller is better: Keep pancakes 3–4 inches wide for easier flipping.
- Preheat the skillet: Helps the edges crisp up nicely.
Storage Instructions
Store cooled pancakes in an airtight container in the fridge for up to 3 days. To freeze, place them in a single layer on a baking sheet until solid, then transfer to a freezer bag. Reheat in a toaster or skillet until warmed through—perfect for busy mornings.
FAQs
It boosts protein and moisture, resulting in tender, fluffier pancakes. Cottage cheese adds a slight tang and helps bind the batter without weighing it down.
Overmixing or using too much liquid can make them dense. Be sure to measure flour properly and let the batter rest briefly before cooking.
They may be sticking due to low heat or not enough oil. Preheat your skillet properly and use a nonstick surface or enough butter to prevent sticking.
Using cottage cheese in batters replaces some fat while keeping moisture. It also adds protein and a creamy texture without extra heaviness.
Not required. Blending makes smoother batter, but whole curds add texture. It’s up to your preference—both versions cook well and taste delicious.
Yes, simply reduce the liquid slightly and stir in the cottage cheese. It works best with mixes that aren’t already super moist.
Want More Breakfast Recipes Ideas?
You might also enjoy the Avocado Egg and Chickpea Salad with Lemon and Herbs for a savory, protein-rich breakfast. The Hashbrown Breakfast Casserole is another hearty morning option that’s both filling and family-friendly.
For sweeter mornings, check out the Nova Scotia Blueberry Cream Cake, which also features fresh berries in a tender base. The Easy Veggie Patties are a great pairing for savory pancake spins too. Or go for the Easy Khachapuri if you’re craving an eggy, cheesy bread combo.
Save and Share This Cottage Cheese Pancakes
You can save this Cottage Cheese Pancakes recipe to your weekend brunch board or print it for a quick weekday breakfast option.
Tried these? Let me know in the comments! Did you go with maple syrup, fruit, or something savory? Your ideas can inspire other readers.
📌 Save this to your ‘High-Protein Breakfasts’ board and come back to it whenever you need a quick, fluffy fix.
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