Description

Craving a warm, nourishing bowl of something that feels like a hug from the inside out? This Cozy Lemon Chicken & Rice Soup is your perfect answer. A beautiful harmony of zesty lemon, tender chicken, and soft, starchy rice, this dish transforms simple ingredients into a comforting classic. Whether you’re searching for a quick dinner idea, a healthy lunch, or a soul-soothing recipe for cold days, this one-pot wonder checks all the boxes.

It’s packed with flavor, naturally gluten-free, and effortlessly adaptable — perfect for weeknight cooking or weekend meal prep. With the brightness of citrus and the heartiness of rice and protein, it’s one of those easy recipes you’ll keep coming back to. Make it once and it’ll become a favorite in your rotation of wholesome food ideas.

Ingredients

1 tablespoon olive oil

1 medium yellow onion, diced

2 cloves garlic, minced

2 carrots, peeled and chopped

2 celery stalks, chopped

1 pound boneless, skinless chicken breast or thighs

6 cups low-sodium chicken broth

1 cup long-grain white rice

1/4 cup freshly squeezed lemon juice (about 2 lemons)

1 teaspoon lemon zest

Salt and black pepper, to taste

Fresh thyme or dill, for garnish

Lemon slices, for garnish (optional)

Instructions

Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Sauté for 5–6 minutes until softened. Add garlic and cook for 1 more minute.
Place chicken into the pot. Pour in chicken broth and bring to a boil. Lower heat, cover, and simmer for 15–18 minutes until chicken is fully cooked.
Remove chicken, shred it with two forks, and return it to the pot.
Stir in uncooked rice. Simmer uncovered for 15–20 minutes until rice is tender. Add more broth or water if soup thickens too much.
Stir in lemon juice and zest. Season with salt and pepper to taste. Simmer 2–3 more minutes.
Serve hot, garnished with fresh herbs and lemon slices if desired.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Dinner