Nora
Golden, buttery, and oozing with rich crabmeat, these Crab Stuffed Cheddar Bay Biscuits are a seafood lover’s dream. Imagine biting into a soft, cheesy biscuit only to be met with the delicate sweetness of fresh crab, all lightly seasoned with herbs and a hint of garlic butter. Perfectly baked until golden brown, they bring together the comfort of a classic biscuit with the luxury of crab.
Whether you’re serving them at a dinner party, enjoying them as an indulgent snack, or adding them to your brunch spread, these biscuits will steal the show. They’re rich, satisfying, and surprisingly easy to make at home.
Why You’ll Love This Crab Stuffed Cheddar Bay Biscuits
These biscuits are a flavor-packed treat that balances savory, cheesy goodness with the delicate texture of crabmeat. The garlic butter topping takes them to the next level, making them taste like they came straight from a restaurant. They’re also versatile enough to serve as appetizers, sides, or even the main course with a light salad.
What Kind of Crab Should I Use for Crab Stuffed Cheddar Bay Biscuits?
Fresh lump crab meat is best for a sweet, flaky bite, but canned or refrigerated crab meat works well if you’re short on time. Avoid imitation crab for this recipe—the real crab flavor is what makes these biscuits so irresistible. If you’re feeling fancy, try jumbo lump crab for extra decadence.
Ingredients for the Crab Stuffed Cheddar Bay Biscuits
Each ingredient in these biscuits has a purpose, making every bite rich and flavorful. The biscuit mix forms the soft, fluffy base, while sharp cheddar adds a bold cheesy note. The crab meat is the star, offering a sweet, delicate seafood flavor, and the garlic butter glaze makes them irresistible.
- Cheddar Bay Biscuit Mix – The fluffy, buttery biscuit base.
- Shredded Sharp Cheddar Cheese – Adds gooey richness and extra savory flavor.
- Fresh Lump Crab Meat – Sweet and flaky, the highlight of the filling.
- Cream Cheese – Binds the crab filling with creamy texture.
- Mayonnaise – Keeps the filling moist and smooth.
- Old Bay Seasoning – Classic seafood seasoning for a flavorful kick.
- Fresh Parsley – Adds color and a fresh herbal balance.
- Butter & Garlic – The finishing touch for that signature Cheddar Bay taste.
How To Make the Crab Stuffed Cheddar Bay Biscuits
Step 1: Prepare the Biscuit Dough
Combine the Cheddar Bay biscuit mix following the package instructions, then fold in shredded cheddar for an extra cheesy bite.
Step 2: Make the Crab Filling
In a bowl, gently mix crab meat, softened cream cheese, mayonnaise, Old Bay seasoning, and chopped parsley. Stir lightly to keep crab lumps intact.
Step 3: Assemble the Biscuits
Scoop a portion of dough, flatten slightly, and add a spoonful of crab filling to the center. Pinch the dough closed around the filling and place on a parchment-lined baking sheet.
Step 4: Bake Until Golden
Bake at 375°F for 12–15 minutes, or until golden brown. Melt butter with minced garlic and brush it over the biscuits while hot.
Step 5: Serve Warm
Sprinkle with fresh parsley and enjoy while still warm for the best flavor.
Serving and Storing Crab Stuffed Cheddar Bay Biscuits
These biscuits are at their best when served warm, fresh out of the oven, with the cheese melty and the crab filling creamy. This recipe makes about 8 biscuits, perfect for family dinners, parties, or a weekend brunch.
For storage, cool the biscuits completely before placing them in an airtight container. They keep in the refrigerator for up to 3 days or in the freezer for up to 1 month. Reheat at 350°F until warmed through to maintain a crispy outside and soft interior.
What to Serve With Crab Stuffed Cheddar Bay Biscuits?
1. Garlic Butter Shrimp Scampi Lasagna
A decadent, creamy seafood dish that pairs perfectly with these biscuits.
2. Easy Veggie Patties
A light, crispy side dish that balances the richness of the crab.
3. Creamy Broccoli Cheddar Soup
Dipping the biscuits into this cheesy soup is pure comfort food heaven.
4. Taco Ranch Bites
A fun, zesty appetizer to serve alongside for variety.
5. Nova Scotia Blueberry Cream Cake
End your meal with a sweet and creamy dessert to complement the savory flavors.
6. Cheesy Spinach Stuffed Shells
Another cheesy favorite that complements the buttery crab filling.
7. Tuscan Bean Soup
A hearty, flavorful soup that pairs beautifully with seafood biscuits.
Want More Biscuit and Seafood Ideas?
If you loved these Crab Stuffed Cheddar Bay Biscuits, you’ll enjoy these other crowd-pleasing favorites:
- Garlic Parmesan Cheeseburger Bombs – Bite-sized cheesy indulgence.
- Garlic Butter Shrimp Scampi Lasagna – A seafood lover’s dream with rich garlic sauce.
- Cheesy Spinach Stuffed Shells – Comforting baked pasta goodness.
- Creamy Broccoli Cheddar Soup – Perfect for dunking biscuits into.
- Tuscan Bean Soup – Wholesome and flavorful, great with seafood dishes.
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Tried these biscuits? Share how yours turned out! Did you add extra Old Bay or maybe sprinkle Parmesan on top? I love hearing how you make these recipes your own. Questions are welcome—let’s help each other cook better.
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Crab Stuffed Cheddar Bay Biscuits
Equipment
- Baking sheet
- Mixing bowls
Ingredients
- 2 cups Cheddar Bay Biscuit Mix
- 1 cup Shredded Sharp Cheddar Cheese
- 1 cup Fresh Lump Crab Meat
- 4 ounces Cream Cheese
- 2 tablespoons Mayonnaise
- 1 teaspoon Old Bay Seasoning
- 1 tablespoon Fresh Parsley
- 3 tablespoons Butter, melted
- 1 teaspoon Garlic, minced
Instructions
- Mix the biscuit mix according to package instructions and fold in cheddar cheese.
- Gently combine crab meat, cream cheese, mayonnaise, Old Bay seasoning, and parsley.
- Flatten dough portions, add crab filling, and seal before placing on a baking sheet.
- Bake at 375°F for 12–15 minutes. Brush with melted garlic butter.
- Sprinkle with parsley and enjoy immediately.