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Crab Stuffed Cheddar Bay Biscuits

Crab Stuffed Cheddar Bay Biscuits

Nora
Golden, buttery, and oozing with rich crabmeat, these Crab Stuffed Cheddar Bay Biscuits are a seafood lover’s dream. Soft, cheesy biscuits encase a sweet, delicate crab filling, lightly seasoned with herbs and brushed with garlic butter for a perfect golden finish. Ideal for a quick breakfast, easy dinner, or brunch ideas, this easy recipe is rich, satisfying, and perfect for family dinners, parties, or as a healthy snack option.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 8 biscuits
Calories 210 kcal

Equipment

  • Baking sheet
  • Mixing bowls

Ingredients
  

  • 2 cups Cheddar Bay Biscuit Mix
  • 1 cup Shredded Sharp Cheddar Cheese
  • 1 cup Fresh Lump Crab Meat
  • 4 ounces Cream Cheese
  • 2 tablespoons Mayonnaise
  • 1 teaspoon Old Bay Seasoning
  • 1 tablespoon Fresh Parsley
  • 3 tablespoons Butter, melted
  • 1 teaspoon Garlic, minced

Instructions
 

  • Mix the biscuit mix according to package instructions and fold in cheddar cheese.
  • Gently combine crab meat, cream cheese, mayonnaise, Old Bay seasoning, and parsley.
  • Flatten dough portions, add crab filling, and seal before placing on a baking sheet.
  • Bake at 375°F for 12–15 minutes. Brush with melted garlic butter.
  • Sprinkle with parsley and enjoy immediately.

Notes

Keep the crab filling slightly chunky to enjoy the texture of lump crab meat. Reheat in the oven for best texture; microwaving may make them soggy.

Nutrition

Calories: 210kcalCarbohydrates: 14gProtein: 9gFat: 14gSaturated Fat: 7gCholesterol: 50mgSodium: 520mgSugar: 1gVitamin A: 6IUVitamin C: 2mgCalcium: 120mgIron: 1mg
Keyword cheddar bay biscuits, crab biscuits, seafood recipe
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