Name: Crab Stuffed Cheddar Biscuits
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 cup cold unsalted butter, grated or cubed; 3/4 cup buttermilk; 1 1/2 cups sharp cheddar cheese, shredded; 1 cup cooked crab meat (lump or claw), drained; 2 tablespoons fresh parsley, chopped; 1/4 teaspoon black pepper; 1 egg, beaten (optional, for brushing); 2 tablespoons melted butter (for finishing)

Golden, cheesy, and irresistibly gooey, these Crab Stuffed Cheddar Biscuits are a dream come true for seafood lovers. Imagine warm, fluffy biscuits packed with tender crab meat, rich cheddar cheese, and a kiss of garlic butter. Every bite delivers a savory explosion that melts in your mouth with a hint of herbaceous brightness from fresh parsley.

Whether you’re hosting a weekend brunch, planning game day snacks, or looking for a new appetizer to wow guests, these biscuits hit the mark. They’re deceptively easy to make but taste like they came straight out of a gourmet kitchen. Serve them fresh out of the oven and watch them disappear.

Why You’ll Love This Crab Stuffed Cheddar Biscuit Recipe

These biscuits are a next-level comfort food mashup. They’re warm, cheesy, and satisfyingly indulgent with that surprise crab filling tucked in each one. Here’s why they deserve a spot in your recipe box:

Quick and easy to prepare, but impressive enough for entertaining.
Uses simple ingredients you may already have on hand.
Perfect balance of seafood richness and cheesy goodness.
Great as a side, snack, or even a light meal.

What Kind of Crab Meat Should I Use?

Lump crab meat is ideal for these biscuits. It holds together well, giving you hearty bites of crab in every mouthful. If you’re looking to save a few bucks, claw meat works too, offering great flavor at a slightly lower cost. Just make sure it’s fully cooked and well-drained before mixing.

Ingredients for the Crab Stuffed Cheddar Biscuits

Each ingredient in this biscuit recipe plays an essential role, bringing flavor, texture, and that crave-worthy finish:

All-purpose flour: The sturdy base of your biscuit dough, creating a tender but structured bite.
Baking powder: Gives your biscuits a beautiful lift and flakey texture.
Salt & black pepper: Enhances all the savory flavors in the dough and filling.
Cold unsalted butter: Helps achieve that flaky, layered texture. Grated or cubed works best.
Buttermilk: Adds moisture and a touch of tang, helping activate the baking powder.
Sharp cheddar cheese: The star of the biscuit, delivering that rich, melty, cheesy bite.
Cooked crab meat: Sweet and briny, it’s the indulgent surprise waiting in the center.
Garlic powder & onion powder: Boost the umami and savory depth.
Fresh parsley: Adds a fresh, herbaceous finish.
Egg (optional): For brushing the tops for a glossy finish.

How To Make the Crab Stuffed Cheddar Biscuits

Step 1: Make the Biscuit Dough

In a large mixing bowl, combine flour, baking powder, salt, garlic powder, and onion powder. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Step 2: Mix in Cheese and Buttermilk

Add shredded cheddar cheese and stir to combine. Pour in the buttermilk and mix just until the dough comes together. Avoid overmixing to keep the biscuits tender.

Step 3: Prepare the Crab Filling

In a separate bowl, gently mix the cooked crab meat with chopped parsley and a pinch of salt and pepper. If you like a bit of kick, add a dash of hot sauce or paprika.

Step 4: Fill and Shape the Biscuits

Scoop a portion of biscuit dough into your hand, flatten slightly, and add a spoonful of crab filling in the center. Fold the dough around it and pinch to seal. Repeat until all biscuits are filled.

Step 5: Bake to Golden Perfection

Place the stuffed biscuits on a lined baking sheet. Brush the tops with beaten egg (if using) and bake at 400°F (200°C) for 15-18 minutes, or until golden brown and cooked through.

Step 6: Add the Finishing Touch

Once out of the oven, brush the tops with melted butter and a sprinkle of extra parsley for that perfect finish.

How to Serve and Store Crab Stuffed Cheddar Biscuits

These biscuits are best enjoyed warm, fresh from the oven, when the cheese is melty and the crab is tender. Perfect as an appetizer, a side dish to soups, or a savory snack.

Serves: 6 to 8 people
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 300°F oven for 5-8 minutes to revive the texture.
Freezing: You can freeze the unbaked, stuffed biscuits. Freeze on a tray until solid, then transfer to a freezer bag. Bake from frozen, adding 2-3 extra minutes to the cook time.