Crack Green Beans

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Get ready to fall in love with your new favorite comfort side dish—Crack Green Beans. This southern-style recipe brings bold flavor and irresistible texture to your table, combining the crisp-tender snap of green beans with savory bacon, sweet and tangy seasonings, and a buttery, golden crumb topping. The name says it all—one bite and you’ll be hooked!

Perfect as a hearty side for weeknight dinners, holiday feasts, or even potlucks, this dish delivers a crave-worthy balance of salt, sweet, and umami in every bite. Whether you’re a green bean skeptic or a long-time fan, this dish will win everyone over with its flavor-packed, indulgent twist.

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Ingredients for Crack Green Beans

• 2 cans (14.5 oz each) of green beans, drained (or 4 cups fresh or frozen)
• 5 slices of bacon, chopped
• ½ cup brown sugar
• ¼ cup melted butter
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon black pepper
• Optional: ¼ cup breadcrumbs or Parmesan cheese for topping

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Step-by-Step Instructions for Crack Green Beans

Step 1: Prepare the Bacon

Start by chopping the bacon into bite-sized pieces. Cook them in a skillet over medium heat until they’re crispy and golden. Once done, transfer the bacon to a paper towel-lined plate to drain excess grease, but don’t toss the drippings—you’ll use some for added flavor.

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Step 2: Preheat Your Oven

Set your oven to 350°F (175°C). While it’s heating, grab a medium-sized baking dish or casserole dish and lightly grease it with butter or non-stick spray.

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Step 3: Mix the Flavor Base

In a small bowl, whisk together the brown sugar, melted butter, soy sauce, garlic powder, onion powder, and black pepper. This sweet, savory blend is what gives the green beans their “crack” reputation.

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Step 4: Assemble the Dish

Add the drained green beans to your greased baking dish. Pour the brown sugar-butter mixture evenly over the beans and gently toss or stir to coat everything well. Sprinkle the cooked bacon over the top.

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Step 5: Add the Optional Crunch

If using, sprinkle breadcrumbs or Parmesan cheese over the top for a crispy, golden finish after baking.

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Step 6: Bake to Perfection

Place the dish in the preheated oven and bake uncovered for 25–30 minutes. The sauce will bubble slightly, and the beans will soak up all the flavor while staying tender with a slight bite.

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Step 7: Serve Hot

Once baked, let the dish sit for a couple of minutes before serving. It’s best enjoyed warm as a flavorful side dish that complements anything from roasted chicken to holiday ham.

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Storage Instructions

Crack Green Beans store beautifully, making them a great make-ahead option or leftover treat. To store, allow the beans to cool completely before transferring to an airtight container.

• Refrigerator: Store in the fridge for up to 4 days.
• Freezer: Though best fresh, they can be frozen for up to 2 months. Use freezer-safe bags or containers.
• Reheat: Warm in the microwave or in the oven at 325°F until heated through. Add a splash of water or broth if the beans seem dry.

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Estimated Nutrition

Please note that these values are approximate and may vary based on ingredient brands and portion sizes.

• Calories: 230 per serving
• Protein: 5g
• Carbohydrates: 19g
• Sugar: 12g
• Fat: 15g
• Saturated Fat: 7g
• Cholesterol: 35mg
• Sodium: 620mg
• Fiber: 3g

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Frequently Asked Questions

1. Can I use fresh or frozen green beans instead of canned?

Absolutely! Blanch fresh green beans or steam frozen ones before baking to retain a tender-crisp texture.

2. What’s the best bacon to use?

Thick-cut bacon gives the best bite and smoky flavor, but any variety will work.

3. Can I make this dish ahead of time?

Yes, assemble it up to a day in advance, cover, and refrigerate. Bake just before serving.

4. Is this dish too sweet?

It’s sweet and savory, but you can reduce the brown sugar to ¼ cup for a more balanced taste.

5. What can I use instead of soy sauce?

Try Worcestershire sauce or coconut aminos for a similar salty depth.

6. Are breadcrumbs necessary?

Not at all! They’re optional but add a nice crunch. Parmesan cheese is another great topper.

7. Can I make this vegetarian?

Sure! Omit the bacon and add smoked paprika or liquid smoke for that smoky flavor.

8. How can I make it spicier?

Add a pinch of crushed red pepper flakes or a dash of hot sauce to the sauce mixture.

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