Cranberry Brie Tart with Pancetta & Thyme

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Flaky puff pastry, creamy brie, tangy cranberry sauce, and crisped pancetta come together in this show-stopping Cranberry Brie Tart with Pancetta & Thyme. It’s a brilliant fusion of sweet, savory, and herbal elements wrapped in golden, buttery layers. Whether you’re looking for a festive appetizer or a cozy Sunday treat, this tart delivers bold flavor with minimal effort.

Perfect for the holidays or any special gathering, this tart is a breeze to whip up yet feels gourmet. It’s a crowd-pleaser that looks as good as it tastes, thanks to those vibrant ruby cranberries and golden edges. One bite, and your guests will be hooked.

Why You’ll Love This Cranberry Brie Tart

This recipe ticks every box: it’s elegant yet easy, flavorful but fuss-free, and uses simple ingredients that pack a punch. The brie melts into a luxurious layer, the cranberry adds zing, the pancetta brings that salty crunch, and thyme finishes it with a rustic freshness.

Serve it as a starter, party nibble, or even a brunch centerpiece. It’s flexible, photogenic, and deliciously addictive.

What Kind of Puff Pastry Should I Use?

Use a high-quality all-butter puff pastry for the best results. Frozen sheets work great—just be sure to thaw them properly in the fridge. Avoid pastries with shortening if you want that ultra-rich flavor and delicate flake. If you can find one pre-rolled, even better. It saves time and ensures even baking.

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Ingredients for the Cranberry Brie Tart with Pancetta & Thyme

Each ingredient brings essential texture and flavor to the tart. Let’s break down what you’ll need:

• Puff Pastry Sheet: This golden, flaky base supports all the toppings and delivers that satisfying crunch.
• Brie Cheese: Creamy and slightly nutty, it becomes irresistibly gooey when baked.
• Cranberry Sauce: Use whole berry for texture or homemade for extra zing. It balances the richness of the cheese.
• Pancetta: Adds a savory, crisp bite to contrast the sweetness.
• Fresh Thyme: Brings brightness and a touch of earthiness to tie it all together.
• Egg Wash (1 egg + splash of water): For that glossy, golden finish on the pastry edges.

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How To Make the Cranberry Brie Tart with Pancetta & Thyme

Step 1: Prep the Puff Pastry

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Unroll or gently roll out your puff pastry onto the sheet and score a border about 1 inch from the edges. This helps create a raised crust. Prick the inside with a fork to prevent puffing.

Step 2: Layer the Cranberry Sauce

Spread the cranberry sauce evenly within the scored area. Make sure it’s not too thick—you want a good ratio of sauce to brie without overwhelming it.

Step 3: Add Brie Slices

Cut the brie into thin slices and layer them over the cranberry sauce. Leave a little space between slices so the cheese can melt and bubble beautifully.

Step 4: Sprinkle Pancetta & Thyme

Sprinkle crisped pancetta bits evenly across the top. Then add a few sprigs or loose leaves of fresh thyme for that herbal aroma.

Step 5: Apply Egg Wash

Brush the pastry border with egg wash to ensure a shiny, golden crust. This also helps seal the edges slightly.

Step 6: Bake and Serve

Bake for 20–25 minutes, or until the pastry is golden and the cheese is melted and bubbly. Let it cool slightly before slicing. Serve warm or at room temp.

How to Serve and Store This Tart

This tart serves 6 as an appetizer or 3–4 as a light meal. It’s best enjoyed warm but also holds up well at room temperature—perfect for buffet tables.

To store, wrap leftovers in foil and refrigerate for up to 3 days. Reheat in a low oven (300°F) for about 10 minutes to restore the crispness.

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What to Serve With Cranberry Brie Tart?

Pairing options range from fresh and crisp to rich and hearty. Here are some standout sides:

Arugula Salad with Lemon Vinaigrette

Its peppery bite and bright dressing cut through the richness of the tart.

Roasted Brussels Sprouts

The caramelized edges bring warmth and a nutty profile.

Butternut Squash Soup

Silky and sweet, it makes for a comforting duo with the tart.

Spiced Nuts or Candied Pecans

A crunchy, sweet-salty snack to complement the tart’s texture.

Mulled Wine or Apple Cider

Cozy drinks that enhance the holiday flair.

Crusty Baguette or Crostini

Great for scooping up any melted cheese or sauce that escapes.

Mixed Fruit Platter

Adds a fresh contrast and cleanses the palate.

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Want More Tart Ideas with a Twist?

If this Cranberry Brie Tart delighted your taste buds, check out these next-level dishes on NoraNosh:

• Deep Dish Pizza Cupcakes: A Bite-Sized Delight for savory indulgence.
• Mini Pecan Tarts when you’re craving that sweet, nutty finish.
• Nutella French Toast Casserole: A Sweet Morning Delight for brunch crowd-pleasing.
• Cinnamon Sugar Pizza Made With Crescent Rolls if you’re after cozy dessert vibes.

Save This Pin For Later

📌 Save this recipe to your Pinterest appetizer or holiday board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use store-bought cranberry or homemade? Did you sneak in extra pancetta?

I love hearing how you personalize these recipes. Don’t hesitate to ask questions either—we’re all about sharing here.

Explore beautifully curated holiday appetizers and warm bakes on NoraNosh Recipes on Pinterest and find your next crowd-favorite creation!

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