Cream Cheese Lemonade Pie

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Bright, creamy, and bursting with citrus flavor, this Cream Cheese Lemonade Pie is like sunshine on a plate. Whether you’re hosting a summer brunch or just need a refreshing treat, this pie checks every box. A buttery graham cracker crust holds a luscious lemony cream cheese filling that’s cool, smooth, and tangy-sweet. It’s finished with swirls of whipped cream and zesty lemon curls that make every bite feel like a celebration.

Unlike baked lemon pies, this no-bake version is quick and practically effortless. It comes together in just a few steps, chills to perfection in your fridge, and is ready to serve whenever you need that zippy pick-me-up. It’s a dessert that feels fancy but is fuss-free, and it’s ideal for warmer months or whenever lemons are in season.

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Why You’ll Love This Cream Cheese Lemonade Pie

• No baking required!
• Cool and creamy texture
• Just the right balance of sweet and tart
• Perfect make-ahead dessert
• Refreshing and light, ideal for spring and summer gatherings

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What Kind of Crust Should I Use?

A graham cracker crust works best for Cream Cheese Lemonade Pie. Its buttery, crunchy texture pairs beautifully with the creamy lemon filling. You can use a pre-made crust for convenience or make your own with crushed graham crackers, melted butter, and a bit of sugar. Want a twist? Try a vanilla wafer or shortbread crust for added sweetness.

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Ingredients for the Cream Cheese Lemonade Pie

Every ingredient in this pie has a role to play in delivering that dreamy lemon flavor and silky texture:

• Cream Cheese: Softened cream cheese gives the filling its signature richness and creamy consistency.
• Sweetened Condensed Milk: Adds sweetness and helps create a smooth, cohesive filling.
• Frozen Lemonade Concentrate: Packs a citrus punch without thinning out the filling.
• Whipped Topping: Folded into the filling for lightness and used as a garnish.
• Graham Cracker Crust: The perfect base to cradle the creamy filling.
• Lemon Zest (optional): For garnish and a boost of natural lemon aroma.

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How To Make the Cream Cheese Lemonade Pie

Step 1: Prepare the Crust

If making your own, mix 1 1/2 cups crushed graham crackers, 6 tablespoons melted butter, and 1/4 cup sugar. Press into a 9-inch pie dish and chill for 30 minutes.

Step 2: Make the Filling

In a large bowl, beat the softened cream cheese until smooth. Gradually add the sweetened condensed milk and mix until well combined.

Step 3: Add the Lemonade

Pour in the thawed lemonade concentrate and beat until the mixture is creamy and smooth.

Step 4: Fold in the Whipped Topping

Gently fold in half of the whipped topping until just incorporated. This keeps the filling light and fluffy.

Step 5: Assemble the Pie

Pour the filling into the chilled crust. Smooth the top with a spatula.

Step 6: Chill

Refrigerate for at least 4 hours, or overnight, until firm.

Step 7: Decorate and Serve

Pipe or spoon the remaining whipped topping on top and garnish with lemon zest if desired.

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Serving and Storing This Cream Cheese Lemonade Pie

This recipe makes one 9-inch pie and serves 8 generous slices.

Store any leftovers covered in the fridge for up to 5 days. For longer storage, wrap the pie tightly and freeze it for up to 1 month. Let thaw in the refrigerator before serving.

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What to Serve With Cream Cheese Lemonade Pie?

Fresh Berries

Raspberries, strawberries, or blueberries make a vibrant, sweet-tart contrast.

Iced Tea or Lemonade

Pair with a glass of iced tea or homemade lemonade to complement the citrus.

Light Salads

Serve after a fresh salad like this Avocado Egg and Chickpea Salad for a perfect light lunch.

Grilled Chicken

A refreshing finish to a savory grilled main course.

Brunch Favorites

This pie pairs well with Nutella French Toast Casserole or Healthy Blueberry Oatmeal Muffins for a stunning brunch spread.

Herbal Teas

Chamomile or mint tea creates a calming end to your meal.

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Want More Pie Ideas?

If you love this Cream Cheese Lemonade Pie, try these next:

• Amish Peanut Butter Cream Pie for nutty, nostalgic flavor.
• Chocolate Cherry Cream Pie when you want fruity decadence.
• Magic Lemon Cobbler for even more citrusy magic.
• Lemon Raspberry Swirl Cheesecake Cups if you love lemon and berries together.
• Custard Peach Pie for a summer pie that melts in your mouth.

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Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add a twist of orange? Try a cookie crust? I love hearing how others put their own spin on it. Ask away if you have questions—I’m always here to help fellow dessert lovers!

Explore beautifully curated health-boosting drinks and more feel-good recipes on Nora Nosh Pinterest.

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