Creamy Broccoli and Chicken Penne

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Creamy Broccoli and Chicken Penne is the ultimate comfort food dish that brings together tender pasta, juicy chunks of chicken, and vibrant green broccoli all tossed in a rich, velvety Alfredo-style sauce. It’s everything you crave in a hearty dinner, made with everyday ingredients that come together in a single satisfying bowl.

The creamy sauce clings perfectly to the penne pasta, while the broccoli adds a bright, slightly crunchy contrast and a hint of freshness. This is a go-to meal for busy weeknights or laid-back weekends when you’re looking for something cozy, filling, and family-friendly.

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Ingredients for this Creamy Broccoli and Chicken Penne

• 12 oz penne pasta
• 2 tablespoons olive oil
• 2 boneless, skinless chicken breasts (cut into bite-sized cubes)
• Salt and pepper, to taste
• 3 cups broccoli florets (fresh or frozen)
• 3 cloves garlic, minced
• 2 tablespoons butter
• 1 tablespoon all-purpose flour
• 1½ cups heavy cream
• ¾ cup grated Parmesan cheese
• ½ teaspoon onion powder
• ¼ teaspoon red pepper flakes (optional)
• Additional Parmesan, for garnish

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Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Cook the penne pasta according to the package instructions until al dente. During the last 3 minutes of cooking, add the broccoli florets directly into the boiling pasta water. Drain everything and set aside.

Step 2: Sauté the Chicken

In a large skillet over medium heat, heat the olive oil. Season the cubed chicken with salt and pepper, then add it to the pan. Cook for 5-7 minutes until the chicken is golden brown and cooked through. Remove from skillet and set aside.

Step 3: Make the Cream Sauce

In the same skillet, melt the butter. Add the minced garlic and cook for 1 minute until fragrant. Sprinkle in the flour and whisk constantly for 1 minute to form a roux.

Step 4: Build the Sauce

Slowly whisk in the heavy cream. Stir continuously until the sauce begins to thicken, about 3-4 minutes. Add the Parmesan cheese, onion powder, and red pepper flakes (if using). Stir until the cheese is melted and the sauce is smooth.

Step 5: Combine and Serve

Add the cooked chicken, broccoli, and pasta into the sauce. Stir to coat everything evenly. Heat through for another 2-3 minutes. Serve hot with additional Parmesan cheese on top.

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Frequently Asked Questions

Can I use frozen broccoli instead of fresh?

Yes, frozen broccoli works perfectly. Just add it during the last 3 minutes of boiling the pasta, as you would with fresh.

What kind of pasta can I use instead of penne?

Fusilli, rigatoni, or farfalle are great alternatives that also hold sauce well.

Can I make this dish ahead of time?

You can prep the chicken and sauce ahead, but for best flavor and texture, cook the pasta fresh before serving.

How can I make this healthier?

Try using light cream or half-and-half instead of heavy cream and swap in whole wheat pasta for added fiber.

Is this recipe gluten-free?

It can be made gluten-free by using gluten-free pasta and a gluten-free flour blend for the roux.

Can I add other vegetables?

Absolutely! Mushrooms, bell peppers, or spinach can all be added with the broccoli or sautéed with the chicken.

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