Creamy Cajun Butter Tender Steak Pasta Skillet

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Few things say comfort quite like a skillet brimming with creamy, cheesy pasta and perfectly seared steak. This Creamy Cajun Butter Tender Steak Pasta Skillet is your new go-to for weeknight indulgence or impressive weekend dinners. Packed with bold Cajun spices, tender strips of juicy steak, and a lusciously smooth, buttery sauce coating every bite of pasta, this dish is a flavor explosion.

Whether you’re cooking for your family or treating yourself, this steak pasta is rich, hearty, and restaurant-quality without leaving your kitchen. And the best part? It comes together in one skillet, minimizing cleanup while maximizing taste. It’s a steakhouse-meets-Southern-kitchen mashup, and you’re going to love it.

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Why You’ll Love This Creamy Cajun Butter Tender Steak Pasta Skillet

This dish brings together the deep umami of seared steak and the irresistible spice of Cajun seasoning. The creamy sauce is balanced by the tang of garlic and a subtle smoky depth from paprika. Every forkful is hearty, comforting, and satisfying. It’s easy to customize, and even easier to fall in love with. Perfect for busy weeknights, date nights, or dinner parties alike.

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What Kind of Steak Should I Use?

For this skillet recipe, go with a cut that cooks quickly and stays tender. Ribeye, sirloin, or strip steak are all excellent options. Just be sure to let the meat rest after searing to keep it juicy. Want a leaner option? Try flank steak, sliced thin across the grain. Looking for something extra indulgent? Filet mignon takes it to the next level.

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Ingredients for the Creamy Cajun Butter Tender Steak Pasta Skillet

To build a pasta skillet this flavorful, every ingredient serves a purpose. From bold spices to creamy cheese, here’s what brings this dish together:

• Steak (Ribeye, Sirloin, or Strip Steak) – The star of the show, adding savory, juicy protein to every bite.
• Penne Pasta – Its ridges catch all that creamy Cajun sauce beautifully.
• Butter – The base of the sauce that adds rich flavor and velvety texture.
• Heavy Cream – For a silky, luscious sauce that clings to the pasta.
• Garlic – Freshly minced, it adds depth and bold aroma.
• Cajun Seasoning – The key to the dish’s bold, spicy profile. Use homemade or store-bought.
• Smoked Paprika – Adds a smoky edge that balances the creaminess.
• Parmesan Cheese – Brings salty umami and richness to the sauce.
• Fresh Parsley – A bright, herby finish that adds color and freshness.

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How To Make the Creamy Cajun Butter Tender Steak Pasta Skillet

This dish comes together in a few simple steps that make a big impact. Take your time searing the steak and let the sauce gently come together. Here’s how to do it:

Step 1: Sear the Steak

Heat a cast iron skillet over medium-high heat. Season your steak generously with Cajun seasoning and a pinch of salt. Sear for 3-4 minutes per side until deeply golden and cooked to your desired doneness. Remove, let rest, then slice into thick strips.

Step 2: Cook the Pasta

While the steak rests, boil your pasta in salted water until al dente. Drain and set aside, reserving 1/2 cup of pasta water.

Step 3: Make the Cajun Butter Sauce

In the same skillet, lower the heat to medium. Add butter and minced garlic, sautéing until fragrant. Stir in Cajun seasoning, smoked paprika, and pour in the heavy cream. Let it simmer for a couple minutes.

Step 4: Add Cheese and Pasta

Stir in grated Parmesan cheese and reserved pasta water to loosen the sauce. Add the cooked pasta and toss until fully coated.

Step 5: Finish and Serve

Top with the sliced steak, sprinkle with fresh parsley, and give it a final dusting of Cajun spice. Serve warm and savor every creamy, spicy bite.

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How to Serve and Store Your Creamy Cajun Butter Tender Steak Pasta Skillet

This hearty skillet feeds 4 hungry people generously, making it perfect for family dinners or special guests. Serve it hot, straight from the skillet for that cozy, rustic charm.

Storing Tips:
Let leftovers cool completely, then store in an airtight container in the fridge for up to 3 days. To reheat, add a splash of cream or milk to bring the sauce back to life on the stovetop or in the microwave.

Avoid freezing if possible, as the cream sauce may separate once thawed.

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What to Serve With Creamy Cajun Butter Tender Steak Pasta Skillet

This dish is a bold main course, but it plays well with complementary sides. Here are some favorites:

1. Garlic Bread

The perfect tool for scooping up every drop of that creamy Cajun sauce.

2. Simple Arugula Salad

Peppery greens with a light vinaigrette balance the richness of the pasta.

3. Roasted Broccoli

Its crisp texture and slight bitterness offer a nice contrast to the creamy, spicy pasta.

4. Grilled Corn on the Cob

Slightly charred, sweet corn echoes the Southern flair in the dish.

5. Creamy Coleslaw

A chilled, crunchy side that refreshes the palate.

6. Sautéed Green Beans

Quick-cooked with garlic or shallots, these add freshness and crunch.

7. Skillet Mushrooms

Sautéed mushrooms bring earthy depth and work beautifully alongside steak.

8. Fresh Tomato Salad

Chopped cherry tomatoes, red onion, and basil tossed with olive oil and vinegar lighten up the meal beautifully.

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Want More Pasta Skillet Ideas?

If this Creamy Cajun Butter Tender Steak Pasta Skillet had your taste buds dancing, you’ll love exploring these other crave-worthy pasta creations from NoraNosh:

• Garlic Parmesan Cheeseburger Bombs – A bite-sized twist packed with bold, cheesy satisfaction.
• Cheesesteak Tortellini in Rich Provolone Sauce – Tender pasta meets sandwich shop comfort.
• Creamy Beef and Shells – A weeknight wonder that kids and adults both love.
• Beef Pasta in a Creamy Garlic Sauce – Rich, cozy, and easy to make.
• Loaded Bacon Cheeseburger Alfredo Pasta – A meaty, cheesy delight with all your favorite burger flavors.

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