Cajun Chicken Tortellini in Velveeta Garlic Cheese Sauce

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Creamy, spicy, and seriously satisfying, this Creamy Cajun Chicken Tortellini in Velveeta Garlic Cheese Sauce is what comfort food dreams are made of. Juicy Cajun-spiced chicken thighs are perfectly seared and served over pillowy cheese-stuffed tortellini, all swimming in a luscious Velveeta garlic cheese sauce that clings to every bite.

This dish brings together bold Southern heat and creamy indulgence for a flavor combo that hits every craving. It’s the kind of hearty, soul-warming dinner that feels like a hug on a plate—easy enough for a weeknight but impressive enough to serve guests.

Why You’ll Love This Creamy Cajun Chicken Tortellini

It’s quick, it’s bold, and it’s packed with flavor. The Cajun chicken has just the right kick and pairs beautifully with the ultra-creamy, cheesy tortellini. Velveeta gives the sauce its signature melt-in-your-mouth texture, while fresh garlic and herbs take it from basic to unforgettable.

Whether you’re cooking for your family or feeding a crowd, this one-pan wonder delivers on all fronts: minimal cleanup, maximum flavor, and leftovers that taste even better the next day.

What Kind of Chicken Should I Use for This Recipe?

For the juiciest, most flavorful result, go with boneless, skinless chicken thighs. They sear beautifully and stay tender even after reheating. If you prefer leaner meat, chicken breasts work too—just be sure not to overcook them. Cut into medium chunks or leave whole depending on presentation, but always season generously with Cajun spice for that rich flavor foundation.

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Ingredients for the Creamy Cajun Chicken Tortellini in Velveeta Garlic Cheese Sauce

Every element in this dish is there for a reason—here’s what you’ll need and why:

• Chicken thighs or breasts: For juicy, flavorful bites that soak up all the Cajun spice.
• Cajun seasoning: Brings the bold, smoky heat that defines the dish.
• Cheese tortellini: Soft, stuffed pasta that holds the creamy sauce perfectly.
• Velveeta cheese: Melts smoothly into a rich, ultra-creamy sauce.
• Heavy cream: Adds richness and smooth texture to the sauce.
• Garlic cloves: Freshly minced garlic infuses the sauce with aromatic depth.
• Butter: Used for both searing and creating a silky sauce base.
• Olive oil: Helps sear the chicken with golden, crisp edges.
• Paprika: Adds smokiness and color to both chicken and sauce.
• Parsley: For fresh, herby brightness that cuts through the richness.
• Salt and black pepper: Balances and enhances all the other flavors.

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How To Make the Creamy Cajun Chicken Tortellini in Velveeta Garlic Cheese Sauce

Step 1: Season and Sear the Chicken

Pat the chicken dry and coat it generously with Cajun seasoning, salt, pepper, and paprika. Heat olive oil and butter in a skillet and sear the chicken until golden brown and cooked through. Remove and set aside.

Step 2: Boil the Tortellini

In a separate pot, cook cheese tortellini according to package directions. Drain and set aside, reserving 1/4 cup pasta water.

Step 3: Build the Sauce

In the same skillet used for the chicken, melt additional butter and add minced garlic. Cook until fragrant, about 1 minute. Stir in heavy cream and Velveeta cubes. Let melt gently over medium heat, stirring often until smooth.

Step 4: Combine Pasta and Sauce

Add the cooked tortellini to the skillet with the cheese sauce. Toss to coat evenly. Use the reserved pasta water to thin the sauce if needed.

Step 5: Return Chicken and Garnish

Place the seared chicken back on top of the pasta. Sprinkle with fresh parsley and a dash of paprika for color and extra heat if you like.

Step 6: Serve Hot

Serve immediately while the cheese sauce is velvety and smooth. Add more grated cheese or red pepper flakes if desired.

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How to Serve and Store This Cajun Chicken Tortellini

This recipe feeds 4 to 6 people depending on portion size. It’s rich and filling, making it a complete meal on its own, but it also shines with light and fresh side options.

Serve it hot from the skillet with an extra dusting of paprika or parsley for that final touch. Want to impress dinner guests? Plate individually with a few seared chicken pieces nestled beside a mound of creamy tortellini.

To store, transfer leftovers to an airtight container and refrigerate for up to 3 days. Reheat in a skillet over low heat with a splash of cream or milk to keep the sauce silky. Freezing is not recommended, as the creamy sauce may separate when thawed.

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What to Serve With Creamy Cajun Chicken Tortellini?

This creamy, spicy main dish pairs best with fresh, crisp, or mildly tangy sides to balance the richness:

Garlic Butter Green Beans

Crisp-tender green beans sautéed in garlic butter add freshness and crunch.

Roasted Asparagus with Lemon

A squeeze of lemon brightens up the bold Cajun and cheesy flavors.

Classic Caesar Salad

Crunchy romaine with Caesar dressing is a great, cooling contrast.

Crusty French Bread

Perfect for soaking up every bit of cheesy sauce.

Cucumber Tomato Salad

Light and acidic, this salad cuts through the heaviness in a refreshing way.

Parmesan Roasted Broccoli

Nutty and flavorful broccoli makes a healthy but tasty side.

A Glass of White Wine

Try a slightly oaked Chardonnay or Sauvignon Blanc to enhance the creaminess without overpowering the Cajun spice.

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Want More Creamy Pasta & Chicken Ideas?

If this cheesy, spicy skillet is your kind of comfort food, don’t miss these favorites:

• Creamy One-Pan Marry Me Tortellini for a bold tomato-cream twist
• One-Pot Spicy Garlic Butter Chicken Tortellini with just the right amount of kick
• Crispy Chicken Bites & Blackened Cajun Alfredo for deep flavor and texture
• Marry Me Chicken for a creamy, romantic favorite
• Chicken Mushroom Alfredo for a classic you can’t go wrong with

Save This Pin For Later

📌 Save this recipe to your Pinterest comfort food board so you can always come back to it on those cheesy, cozy dinner nights.

Let me know how you made it your own! Did you use chicken breasts? Add extra heat? Double the garlic? I’d love to hear it.

For more creamy comfort meals, spicy pasta recipes, and weeknight wonders, head over to NoraNosh Recipes on Pinterest.

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