Nora
Golden, buttery baby potatoes coated in a luscious creamy garlic sauce – this dish is pure comfort food in every bite. Perfectly roasted to achieve that crispy, caramelized exterior, these potatoes are then smothered in a velvety sauce infused with garlic, butter, and fresh herbs.
Whether you’re looking for a quick weeknight side or a show-stopping addition to your holiday table, these Creamy Garlic Baby Potatoes will be a hit. The balance of rich, garlicky cream and tender potatoes makes it a crowd-pleaser that pairs beautifully with just about anything.
Why You’ll Love This Creamy Garlic Baby Potatoes
- Rich and creamy without being overly heavy.
- Crispy on the outside, soft on the inside – the perfect potato texture.
- Quick and easy to make with simple pantry ingredients.
- Versatile side dish for meats, poultry, or even vegetarian mains.
What Type of Potatoes Work Best?
For the best flavor and texture, use baby Yukon Gold or baby red potatoes. Their thin skin crisps up beautifully when roasted, and their creamy interior pairs perfectly with the garlic sauce. Avoid starchy potatoes like Russet, as they won’t hold their shape as well after roasting.
Ingredients for the Creamy Garlic Baby Potatoes
Every ingredient plays a role in making this dish irresistibly creamy and flavorful. Here’s why you need each one:
- Baby Potatoes – Tender and creamy inside, with a naturally sweet flavor that pairs perfectly with garlic.
- Butter – Adds richness and helps achieve that golden, crispy exterior when roasting.
- Olive Oil – Enhances the roasting process, giving the potatoes a beautiful caramelized crust.
- Garlic – The star of the dish, infusing every bite with savory depth.
- Heavy Cream – Creates that luscious, silky sauce that coats the potatoes perfectly.
- Parmesan Cheese – Adds a nutty, salty richness to the creamy sauce.
- Fresh Parsley – Brings freshness and a pop of color.
- Salt & Pepper – Essential for seasoning and enhancing all the other flavors.
How To Make the Creamy Garlic Baby Potatoes
Step 1: Preheat and Prepare
Preheat your oven to 400°F (200°C). Wash and halve the baby potatoes, patting them dry for better crisping.
Step 2: Roast the Potatoes
Toss the potatoes with melted butter, olive oil, salt, and pepper. Spread them on a baking sheet cut side down and roast for 25-30 minutes until golden and tender.
Step 3: Make the Garlic Cream Sauce
In a pan over medium heat, melt butter and sauté minced garlic until fragrant. Stir in heavy cream and Parmesan cheese, letting it simmer until slightly thickened.
Step 4: Combine and Serve
Pour the creamy garlic sauce over the roasted potatoes, toss gently to coat, and garnish with fresh parsley. Serve immediately while hot and bubbly.
Serving and Storing Creamy Garlic Baby Potatoes
This recipe serves 4 to 6 people, making it a perfect side for family dinners or small gatherings. Serve them hot, straight from the oven, for the ultimate creamy experience.
To store leftovers, place them in an airtight container and refrigerate for up to 3 days. Reheat in the oven at 350°F (175°C) to bring back their crispness, or use a skillet for a quicker warm-up.
What to Serve With Creamy Garlic Baby Potatoes?
1. Garlic Butter Shrimp Scampi Lasagna
The creamy sauce from the potatoes complements the buttery layers of this seafood pasta.
2. Longhorn Parmesan Crusted Chicken
A crispy, cheesy chicken dish pairs beautifully with these soft, garlicky potatoes.
3. Cheesy Spinach Stuffed Shells
For a vegetarian-friendly dinner, these stuffed shells with rich ricotta and spinach make a great pairing.
4. Garlic Parmesan Cheeseburger Bombs
Bite-sized and cheesy, these make for a fun, indulgent meal with the potatoes.
5. Creamy Broccoli Cheddar Soup
A comforting bowl of creamy soup pairs well with the rich potatoes for a cozy dinner.
6. Buttery Garlic Pork Chops with Smooth Mashed Potatoes
If you’re going all out on comfort food, pair these potatoes with juicy garlic butter pork chops.
7. Crispy Fried Mushrooms
A crunchy vegetarian side to balance the creamy potatoes.
Want More Comforting Side Dish Ideas?
If you loved these Creamy Garlic Baby Potatoes, you’ll enjoy these other delicious sides too:
- Duchess Potatoes – A Crispy Buttery Delight
- Dad’s Creamy Cheesy Au Gratin Potatoes
- Scalloped Potatoes
- Buttery Garlic Pork Chops with Smooth Mashed Potatoes
- Crispy Fried Mushrooms
Save This Pin For Later
📌 Save this recipe to your Pinterest side dish board so you can revisit it anytime.
And let me know in the comments how yours turned out. Did you make the sauce extra garlicky? Or did you add some cheese on top before serving?
I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.
Explore beautifully curated side dishes and more on NoraNosh Recipes on Pinterest and discover your next favorite dinner companion!
Creamy Garlic Roasted Baby Potatoes
Equipment
- Baking sheet
- Skillet
- Parchment paper
- Knife and cutting board
Ingredients
Ingredients
- 1.5 lbs baby potatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced fresh recommended
- 1 cup heavy cream
- 0.5 cup grated Parmesan cheese freshly grated
- 0.5 teaspoon onion powder
- 1 tablespoon chopped fresh parsley for garnish
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Toss halved baby potatoes in olive oil, salt, and pepper. Arrange cut-side down on the sheet. Roast for 25–30 minutes until golden and crispy.
- Meanwhile, melt butter in a skillet over medium heat. Add minced garlic and cook for 1 minute.
- Pour in the heavy cream and onion powder. Stir in Parmesan and simmer 3–4 minutes until slightly thickened.
- Add roasted potatoes to the skillet. Toss to coat in sauce. Garnish with fresh parsley and serve warm.