Nora
Imagine tender, juicy shrimp coated in a luscious garlic butter sauce, resting atop a bed of fragrant herb rice that soaks up every drop of flavor. This dish is like bringing a coastal bistro to your home kitchen—rich, aromatic, and full of comfort.
Whether it’s a cozy weeknight dinner or an impressive meal for guests, this shrimp bowl delivers elegance without the fuss. The creamy garlic butter sauce enhances the natural sweetness of the shrimp, while the fresh herbs and fluffy rice create a balanced, satisfying bite in every forkful.
Why You’ll Love This Creamy Garlic Butter Shrimp Bowl
- Quick and easy to make—perfect for weeknight dinners.
- Creamy, garlicky, and full of savory flavor that pairs beautifully with herb rice.
- Customizable with your favorite fresh herbs or even a touch of spice.
- A restaurant-quality dish you can enjoy at home in under 30 minutes.
What Makes the Perfect Garlic Butter Shrimp?
The secret lies in two things: quality shrimp and proper cooking time. Overcooked shrimp can turn rubbery, so keeping them tender is key. Pairing them with butter, garlic, and a splash of cream creates a silky sauce that clings to every bite of rice.
Ingredients for the Creamy Garlic Butter Shrimp Bowl with Herb Rice
To make this dish flavorful and comforting, each ingredient has its role in creating the perfect bite:
- Large Shrimp, peeled and deveined – The star of the dish, tender and juicy.
- Butter – Adds richness and a silky texture to the sauce.
- Garlic – Brings a fragrant depth of flavor that enhances the shrimp.
- Heavy Cream – Creates that luscious, creamy base for the sauce.
- Parmesan Cheese – Adds a savory, nutty element.
- Fresh Parsley and Dill – Light, bright herbs to balance the richness.
- Cooked White Rice – A simple base that soaks up the creamy sauce.
- Olive Oil – Helps sear the shrimp and gives a subtle fruity note.
- Salt and Black Pepper – Essential for seasoning and enhancing flavors.
How To Make the Creamy Garlic Butter Shrimp Bowl with Herb Rice
Step 1: Sear the Shrimp
Heat olive oil in a skillet over medium heat. Season shrimp with salt and pepper, then sear 1-2 minutes per side until pink and just cooked. Remove and set aside.
Step 2: Create the Garlic Butter Base
In the same skillet, melt butter and sauté minced garlic for 30 seconds until fragrant.
Step 3: Build the Creamy Sauce
Pour in the heavy cream and whisk in Parmesan. Simmer for 2-3 minutes until the sauce thickens slightly.
Step 4: Combine Shrimp and Sauce
Return shrimp to the skillet, tossing to coat in the creamy garlic butter sauce.
Step 5: Assemble the Herb Rice Bowl
Spoon the cooked rice into bowls, sprinkle with chopped parsley and dill, and top with the creamy garlic butter shrimp. Serve immediately for the best flavor.
Serving and Storing Creamy Garlic Butter Shrimp Bowl with Herb Rice
This recipe yields 4 servings, perfect for a family dinner or a small gathering. Serve the shrimp immediately while warm for the best flavor and texture.
Storage Tips:
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat gently on the stove with a splash of cream or milk to maintain the sauce’s creamy texture.
What to Serve With Creamy Garlic Butter Shrimp?
Pair this comforting bowl with sides that enhance its rich flavors:
1. Garlic Bread
Crunchy and buttery, perfect for soaking up the extra sauce.
2. Steamed Broccoli
A light and fresh side that balances the richness of the shrimp.
3. Roasted Asparagus
Its slightly charred flavor pairs wonderfully with the creamy sauce.
4. Mixed Green Salad
A refreshing salad with a tangy vinaigrette can cleanse the palate.
5. Lemon Wedges
A squeeze of lemon juice brightens the dish beautifully.
6. Crispy Brussels Sprouts
Adds a nutty, crispy element to the meal.
7. Crusty Baguette
Ideal for scooping up the last bits of the garlic butter sauce.
Want More Seafood Dinner Ideas?
If you love this creamy garlic butter shrimp bowl, you might enjoy these other flavorful seafood favorites:
- Cajun Shrimp with Garlic Butter Sauce for a bold and spicy twist.
- Tomato Spinach Shrimp Pasta for a comforting pasta option with a fresh touch.
- Creamy Shrimp Enchiladas if you’re craving a creamy seafood dish with a Tex-Mex flair.
- Pan-Fried Shrimp for a quick and crispy bite.
- Garlic Butter Shrimp Scampi Lasagna for a unique twist on a classic favorite.
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I’d love to know how your shrimp bowls turned out! Did you add extra herbs or a squeeze of lemon? Maybe you paired it with a side salad or roasted veggies? Share your variations and let’s inspire each other in the kitchen.
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Creamy Garlic Butter Shrimp Bowl with Herb Rice
Equipment
- Skillet
- Spatula
- Measuring cups and spoons
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 3 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 0.5 cup grated Parmesan cheese
- 2 cups cooked white rice
- 2 tbsp chopped fresh parsley
- 1 tbsp chopped fresh dill
- 0.5 tsp salt
- 0.25 tsp black pepper
Instructions
- Heat olive oil in a skillet over medium heat. Season shrimp with salt and pepper, then sear 1-2 minutes per side until pink and just cooked. Remove and set aside.
- Melt butter in the same skillet and sauté minced garlic for 30 seconds until fragrant.
- Pour in the heavy cream and whisk in Parmesan. Simmer for 2-3 minutes until slightly thickened.
- Return shrimp to the skillet, tossing to coat in the creamy garlic butter sauce.
- Spoon cooked rice into bowls, sprinkle with parsley and dill, and top with the shrimp. Serve immediately.