If you’re craving a dinner that’s both indulgent and comforting, this Creamy Garlic Parmesan Chicken with Cheesy Spaghetti is going to steal your heart. Tender chicken bites seared until golden and soaked in a rich garlic-Parmesan sauce, served next to a tangle of perfectly cooked spaghetti coated in cheesy goodness. Every forkful is a mix of creamy, cheesy, and savory delight.
This dish brings restaurant-level quality straight to your home kitchen. It’s the kind of recipe that feels special enough for a Saturday night but easy enough to whip up on a busy weeknight. The contrast of crispy golden chicken with the creamy pasta makes this meal a hit with both adults and kids alike.
Why You’ll Love This Creamy Garlic Parmesan Chicken with Cheesy Spaghetti
- Incredibly Flavorful: Garlic, Parmesan, and cream are a heavenly trio.
- Family-Friendly: Even picky eaters will ask for seconds.
- Simple Ingredients: All pantry staples, nothing fancy.
- Versatile: Great with different pasta shapes or served over rice.
- Comfort Food Goals: Creamy, cheesy, and filling.
What Kind of Parmesan Should I Use?
For the most flavor-packed experience, go for freshly grated Parmesan rather than the pre-packaged kind. A wedge of Parmigiano-Reggiano grated at home will melt better and bring deeper flavor. Avoid the powdered shelf-stable version—it won’t blend into the sauce as smoothly.
Ingredients for the Creamy Garlic Parmesan Chicken with Cheesy Spaghetti
Each ingredient in this recipe adds its own unique touch. Here’s why they matter:
- Chicken Breast: Boneless, skinless, and cut into bite-sized pieces for quick cooking and juicy texture.
- Spaghetti: The perfect pasta to hold onto the creamy sauce.
- Heavy Cream: Provides the rich base that makes this sauce indulgently creamy.
- Garlic: Fresh minced garlic is key for deep, aromatic flavor.
- Butter: Adds a silky mouthfeel and helps develop flavor when browning the chicken.
- Parmesan Cheese: Freshly grated for the boldest cheesy impact.
- Olive Oil: For searing the chicken to golden perfection.
- Italian Seasoning: Gives a well-rounded herb note.
- Salt & Pepper: Essential for seasoning every layer.
- Fresh Parsley: Optional garnish, but it brightens the plate beautifully.


How To Make the Creamy Garlic Parmesan Chicken with Cheesy Spaghetti
Step 1: Sear the Chicken
Heat a large skillet with olive oil and a tablespoon of butter. Add the seasoned chicken pieces and cook over medium-high heat until browned and cooked through. Remove and set aside.
Step 2: Prepare the Sauce Base
In the same skillet, melt the remaining butter and add minced garlic. Let it cook until fragrant—about 30 seconds. Pour in the heavy cream and stir well to combine.
Step 3: Add the Cheese
Lower the heat and slowly add the Parmesan cheese, stirring until melted and the sauce thickens. Season with salt, pepper, and Italian seasoning.
Step 4: Cook the Spaghetti
Boil the spaghetti according to the package directions until al dente. Drain and toss with a bit of olive oil or butter to prevent sticking.
Step 5: Combine and Serve
Return the chicken to the pan and coat it with the creamy sauce. Plate with the cheesy spaghetti on the side, then garnish with parsley and extra Parmesan if desired.
How to Serve and Store Creamy Garlic Parmesan Chicken with Cheesy Spaghetti
This creamy chicken pasta is best served hot right off the stove when the sauce is velvety and the cheese is perfectly melted. It makes enough to feed about 4 hungry adults or 6 smaller servings for kids and lighter appetites.
To store leftovers, let the dish cool completely, then transfer to airtight containers. Keep in the fridge for up to 3 days. Reheat gently on the stove or microwave with a splash of cream or milk to revive the sauce’s smooth texture.
What to Serve With Creamy Garlic Parmesan Chicken with Cheesy Spaghetti?
Garlic Bread
Crunchy on the outside and soft on the inside—perfect for mopping up leftover sauce.
Caesar Salad
The crisp romaine and creamy dressing offer a refreshing balance to this rich dish.
Roasted Broccoli
Adds color and a slightly bitter note that pairs beautifully with the creaminess.
Sautéed Mushrooms
Earthy, juicy mushrooms enhance the umami depth of this meal.
Caprese Salad
Tomatoes, mozzarella, and basil add a fresh and tangy contrast.
Grilled Asparagus
Simple, bright, and a great low-carb option.
Crusty Artisan Bread
A rustic touch to complete your comforting dinner.
Lemon Zest Green Beans
A pop of citrus lightens the richness of the cheese and garlic.
Want More Chicken Dinner Ideas?
If this creamy garlic chicken hit the spot, you’ll love diving into these flavorful favorites next:
- Garlic Butter Meatballs with Velvety Parmesan Penne
- Loaded Bacon Cheeseburger Alfredo Pasta
- Garlic Parmesan Cheeseburger Bombs
- Creamy Ground Beef Alfredo Pasta
- Stovetop Creamy Ground Beef Pasta
Save This Pin For Later
📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you add mushrooms or try a different cheese blend? Did you swap the pasta for fettuccine?
I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook better together.
Explore beautifully curated health-boosting dinners and crowd-pleasing pasta creations on NoraNosh Recipes on Pinterest and discover your new go-to for feeling great!

Creamy Garlic Parmesan Chicken with Cheesy Spaghetti
- Total Time: 30 minutes
- Yield: 4 servings
Description
Need a cozy and satisfying dinner that everyone will rave about? This Creamy Garlic Parmesan Chicken with Cheesy Spaghetti combines juicy golden chicken bites in a rich garlic-Parmesan sauce with a side of buttery, cheesy spaghetti. It’s the perfect comfort food for quick weeknight meals or indulgent weekend dinners. If you’re looking for food ideas that are filling, flavorful, and family-approved, this easy recipe will not disappoint. Whether you want quick dinner ideas, easy pasta recipes, or a satisfying meal that feels like a restaurant dish—this one checks all the boxes.
Ingredients
1 lb chicken breast, cut into bite-sized pieces
8 oz spaghetti
1 cup heavy cream
4 cloves garlic, minced
3 tbsp butter
1 cup Parmesan cheese, freshly grated
1 tbsp olive oil
1 tsp Italian seasoning
0.5 tsp salt
0.25 tsp black pepper
2 tbsp fresh parsley, chopped (optional)
Instructions
1. Heat olive oil and 1 tbsp butter in a skillet over medium-high heat.
2. Add chicken, season with salt and pepper, and sear until golden and cooked through. Remove and set aside.
3. In the same skillet, melt remaining butter and sauté garlic until fragrant.
4. Pour in heavy cream, stir, and reduce heat to low.
5. Add Parmesan cheese gradually, stirring until the sauce thickens.
6. Season with Italian seasoning, salt, and pepper to taste.
7. Cook spaghetti in salted boiling water until al dente. Drain and toss with a little butter.
8. Return chicken to the sauce and stir to coat evenly.
9. Plate the spaghetti and spoon chicken with sauce on top or beside it.
10. Garnish with chopped parsley and extra Parmesan if desired.
Notes
For best results, always grate Parmesan fresh instead of using pre-shredded cheese.
If reheating leftovers, add a splash of cream or milk to loosen the sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 620
- Sugar: 2g
- Sodium: 540mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 135mg
Keywords: easy recipe, dinner ideas, creamy chicken, cheesy pasta, comfort food