Tender, golden-brown chicken bites drenched in a luscious garlic cream sauce — this dish is pure comfort in a skillet. Each bite is juicy and packed with flavor, balanced perfectly by the smooth, garlicky richness of the sauce. It’s a recipe that’s as fitting for a weeknight dinner as it is for impressing guests.
The combination of seared chicken and velvety sauce makes it irresistible. The lightly charred edges bring a smoky depth that blends beautifully with the creamy garlic base. Served over pasta, rice, or even with crusty bread, it’s a meal you’ll find yourself craving again and again.
Why You’ll Love This Creamy Garlic Sauce with Grilled Chicken Bites
- Quick and easy: Ready in under 30 minutes.
- One-pan wonder: Minimal cleanup for maximum flavor.
- Versatile: Pairs with just about any side — from pasta to roasted veggies.
- Family-friendly: Mild yet flavorful, perfect for kids and adults alike.
What Type of Chicken Works Best for This Dish?
Boneless, skinless chicken breasts are a top choice for their lean texture and quick cooking time. However, chicken thighs are also excellent if you want a richer, juicier bite. Whichever cut you choose, make sure to cut the chicken into evenly sized pieces for uniform cooking and better sauce coverage.


Ingredients for the Creamy Garlic Sauce with Grilled Chicken Bites
Each ingredient plays an important role in creating the perfect balance of flavor and texture for this dish:
- Chicken breasts or thighs – The main protein, juicy and tender when grilled or seared.
- Olive oil – For searing the chicken to golden perfection.
- Butter – Adds richness to the garlic sauce.
- Garlic cloves – The star of the show, providing bold, aromatic flavor.
- Heavy cream – Creates the luxurious creamy base.
- Chicken broth – Balances richness with savory depth.
- Parmesan cheese – Melts into the sauce for a nutty, salty finish.
- Salt and pepper – To season and enhance all the flavors.
- Fresh parsley – Adds a pop of color and freshness at the end.
How To Make the Creamy Garlic Sauce with Grilled Chicken Bites
Step 1: Prep and Season the Chicken
Pat the chicken dry and cut it into bite-sized pieces. Season generously with salt and pepper.
Step 2: Sear to Perfection
Heat olive oil in a skillet over medium-high heat. Add the chicken and cook until golden brown on all sides and fully cooked through. Remove from the skillet and set aside.
Step 3: Build the Garlic Base
In the same skillet, melt the butter. Add the minced garlic and sauté for 30 seconds until fragrant, being careful not to burn it.
Step 4: Create the Cream Sauce
Pour in the chicken broth and heavy cream, stirring to combine. Bring to a gentle simmer.
Step 5: Add Cheese and Thicken
Stir in Parmesan cheese until melted and the sauce thickens slightly.
Step 6: Combine and Serve
Return the chicken to the skillet, coating each piece with the creamy garlic sauce. Garnish with fresh parsley and serve hot over pasta, rice, or with crusty bread.
Serving and Storing Creamy Garlic Sauce with Grilled Chicken Bites
This dish serves 4 people generously, making it perfect for a family dinner or small gathering. For best results, serve it immediately so the sauce stays silky and the chicken remains tender.
To store, let the chicken and sauce cool completely before transferring to an airtight container. Refrigerate for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of chicken broth or cream if the sauce has thickened.
What to Serve With Creamy Garlic Sauce with Grilled Chicken Bites?
Buttered Pasta
Simple noodles tossed in butter and a sprinkle of Parmesan are perfect for soaking up the garlic sauce.
Steamed Vegetables
Lightly steamed broccoli, green beans, or asparagus balance the richness.
Garlic Bread
For extra indulgence, serve with crusty garlic bread to mop up every drop of sauce.
Mashed Potatoes
Creamy mashed potatoes create a hearty and comforting base for the chicken.
Rice Pilaf
A fluffy, seasoned rice pilaf works beautifully with the savory sauce.
Caesar Salad
A crisp salad with creamy dressing offers a refreshing contrast.
Roasted Brussels Sprouts
Oven-roasted sprouts bring a caramelized, slightly nutty flavor to the plate.
Want More Chicken Dinner Ideas?
If you love this Creamy Garlic Sauce with Grilled Chicken Bites, you might also enjoy these other flavorful recipes from my collection:
- Garlic Butter Shrimp Scampi Lasagna – For a seafood twist with the same garlicky goodness.
- Longhorn Parmesan Crusted Chicken – A crispy, cheesy chicken dish with restaurant flair.
- Chicken Cordon Bleu Casserole – Comforting layers of chicken, ham, and cheese.
- Buffalo Chicken Lasagna – A bold, spicy fusion that will surprise you.
- Marry Me Chicken – Creamy, dreamy, and perfect for special nights.
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And let me know in the comments how yours turned out. Did you swap the cream for half-and-half? Add extra garlic? Serve it over pasta or mashed potatoes?
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Creamy Garlic Sauce with Grilled Chicken Bites
Equipment
- Large skillet
- Tongs
- Measuring cups & spoons
- Chef’s Knife
Ingredients
Ingredients
- 2 chicken breasts or thighs, cut into bite-sized pieces
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 0.5 cup low-sodium chicken broth
- 0.5 cup Parmesan cheese, grated
- 0.5 tsp fine sea salt
- 0.25 tsp black pepper
- 2 tbsp fresh parsley, chopped for garnish
Instructions
- Pat chicken dry, season with salt and pepper, and cut into bite-sized pieces.
- Heat olive oil in a skillet over medium-high heat. Sear chicken until golden and cooked through, then set aside.
- In the same skillet, melt butter and sauté garlic for 30 seconds.
- Stir in chicken broth and heavy cream, bringing to a gentle simmer.
- Add Parmesan cheese and stir until the sauce thickens slightly.
- Return chicken to the skillet, coat with sauce, garnish with parsley, and serve hot.