Creamy Garlic Sauce with Grilled Chicken Bites
Golden-brown chicken bites coated in a velvety garlic cream sauce make this a true comfort food classic. The tender chicken, seared to perfection, is complemented by the rich, aromatic sauce that’s perfect for spooning over pasta, rice, or mashed potatoes. This easy dinner idea is quick enough for busy weeknights yet impressive enough for entertaining, making it a go-to in your recipe collection.
Equipment
- Large skillet
- Tongs
- Measuring cups & spoons
- Chef’s Knife
Ingredients
Ingredients
- 2 chicken breasts or thighs, cut into bite-sized pieces
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 0.5 cup low-sodium chicken broth
- 0.5 cup Parmesan cheese, grated
- 0.5 tsp fine sea salt
- 0.25 tsp black pepper
- 2 tbsp fresh parsley, chopped for garnish
Instructions
- Pat chicken dry, season with salt and pepper, and cut into bite-sized pieces.
- Heat olive oil in a skillet over medium-high heat. Sear chicken until golden and cooked through, then set aside.
- In the same skillet, melt butter and sauté garlic for 30 seconds.
- Stir in chicken broth and heavy cream, bringing to a gentle simmer.
- Add Parmesan cheese and stir until the sauce thickens slightly.
- Return chicken to the skillet, coat with sauce, garnish with parsley, and serve hot.
Notes
Use chicken thighs for a juicier bite and deeper flavor. Add a splash of white wine before the cream for extra richness.
Nutrition
Calories: 410kcalCarbohydrates: 3gProtein: 29gFat: 31gSaturated Fat: 17gCholesterol: 160mgSodium: 590mgSugar: 1gVitamin A: 950IUVitamin C: 5mgCalcium: 210mgIron: 1.2mg
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