Creamy Homemade Bubblegum Ice Cream

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Dive into a bowl of pure nostalgia with this Creamy Homemade Bubblegum Ice Cream. Its vibrant pink hue and signature bubblegum flavor instantly bring back childhood memories of chasing the ice cream truck down the street. Rich and velvety, this treat is studded with colorful candy bits that add just the right amount of crunch and whimsy.

Perfect for summer parties, birthday celebrations, or simply as a delightful way to cool down, this ice cream is a guaranteed crowd-pleaser. Best of all, it’s surprisingly easy to make at home with just a handful of ingredients. The smooth creaminess and playful pop of flavor make it a standout dessert that’s sure to charm both kids and adults alike.

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Ingredients for this Creamy Homemade Bubblegum Ice Cream

• 2 cups heavy whipping cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 teaspoons bubblegum extract (or flavoring oil)
• Pink food coloring (optional, for classic color)
• 1/2 cup colorful candy sprinkles or mini gum balls
• Pinch of salt

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Step 1: Make the Base

In a medium-sized mixing bowl, whisk together the heavy whipping cream, whole milk, sugar, and a pinch of salt until the sugar is fully dissolved. This forms the creamy base of your ice cream.

Step 2: Add Flavor and Color

Stir in the bubblegum extract and a few drops of pink food coloring. Start with a couple drops and increase if you prefer a more vibrant hue. Mix until the color is evenly distributed.

Step 3: Churn the Ice Cream

Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions. Typically, this takes about 20–25 minutes until the mixture thickens to a soft-serve consistency.

Step 4: Fold in the Fun

Once churned, gently fold in the candy sprinkles or mini gum balls using a spatula. Be careful not to overmix, so the candies retain their shape and texture.

Step 5: Freeze to Set

Transfer the churned ice cream to an airtight container. Press a piece of parchment paper on top of the surface to prevent ice crystals. Freeze for at least 4 hours or until firm.

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Frequently Asked Questions

How strong is the bubblegum flavor?

The strength can be adjusted by adding more or less bubblegum extract. Start with 2 teaspoons and adjust to your liking.

Can I make this without an ice cream maker?

Yes! After mixing everything, pour the base into a shallow dish and freeze. Stir every 30 minutes for 2–3 hours until it reaches a creamy consistency.

What type of candy works best for mix-ins?

Mini gum balls, colorful sprinkles, or chopped chewy candies work well. Make sure they’re small enough to be bite-sized when frozen.

Is the food coloring necessary?

Not at all. It’s purely for aesthetics. If you prefer a natural look, feel free to skip it.

Can I use low-fat milk instead?

Whole milk contributes to the creamy texture. Using low-fat milk will result in a slightly icier consistency, but it’s doable.

How do I prevent it from getting too hard in the freezer?

Letting it soften for 5–10 minutes at room temp before scooping helps. Adding a tablespoon of alcohol (like vodka) to the mix can also keep it softer.

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