Rich, creamy, and packed with bold flavor, Creamy Marry Me Chicken Pasta is a dish that lives up to its romantic name. This irresistible skillet meal features tender, golden-seared chicken breast served over al dente pasta coated in a sun-dried tomato parmesan cream sauce. Whether you’re cooking for a cozy date night or simply craving something satisfying after a long day, this recipe brings restaurant-quality comfort right to your kitchen.

It comes together quickly using pantry staples and a single pan, yet feels elegant and indulgent enough for any special occasion. The creamy sauce hugs every bite of penne pasta, while the chicken adds a juicy, protein-packed punch. A touch of garlic and a sprinkle of fresh herbs at the end bring this dish full circle.

Why You’ll Love This Creamy Marry Me Chicken Pasta

It’s a one-skillet wonder with minimal cleanup.
Bold flavors from sun-dried tomatoes and Italian seasoning.
Creamy, cheesy, and ultra comforting.
Can be made in under 40 minutes—perfect for weeknights.
Looks and tastes like a restaurant dish.

What Kind of Pasta Should I Use?

Penne is the classic pick for this dish because it holds onto that creamy sauce beautifully with every tube. However, feel free to use rigatoni, rotini, or fettuccine if that’s what you have on hand. Just make sure to cook it al dente so it doesn’t get too soft when combined with the sauce.

Ingredients for the Creamy Marry Me Chicken Pasta

Each ingredient in this recipe is carefully chosen to create a rich, layered flavor that keeps you coming back for more:

Chicken breasts – Boneless, skinless, and seared to golden perfection.
Penne pasta – A sturdy, sauce-loving pasta that gives this dish its hearty base.
Sun-dried tomatoes – Sweet-tart and chewy, they deepen the flavor of the creamy sauce.
Garlic – Adds that essential savory kick.
Heavy cream – The backbone of the rich and silky sauce.
Chicken broth – Balances the richness and helps stretch the sauce.
Parmesan cheese – Salty and nutty, it melts beautifully into the cream.
Italian seasoning – Adds a medley of herbs for authentic flavor.
Red pepper flakes – Optional, for a little heat.
Olive oil and butter – Used to sear the chicken and flavor the base.
Fresh parsley – For a pop of color and freshness at the end.

How To Make the Creamy Marry Me Chicken Pasta

Step 1: Sear the Chicken

Season the chicken breasts with salt, pepper, and a bit of Italian seasoning. Heat olive oil and butter in a skillet over medium heat. Add the chicken and sear until golden on both sides and fully cooked. Remove and slice.

Step 2: Build the Sauce

In the same pan, add garlic and sun-dried tomatoes. Sauté briefly, then deglaze with chicken broth. Stir in heavy cream, parmesan, more Italian seasoning, and optional red pepper flakes. Let it simmer gently.

Step 3: Cook the Pasta

Meanwhile, boil the penne in salted water until al dente. Drain and set aside.

Step 4: Combine

Add the cooked pasta to the skillet and toss to coat in the sauce. Nestle in the sliced chicken, spooning sauce over the top.

Step 5: Garnish and Serve

Top with fresh parsley and extra parmesan. Serve hot and creamy!

Serving and Storing This Pasta Dish

This recipe makes about 4 generous portions, perfect for a cozy family dinner or two days of meal prep. Serve it straight from the skillet for a rustic, comforting presentation.

For storage, transfer leftovers to an airtight container and refrigerate for up to 3 days. Reheat gently on the stove with a splash of cream or broth to restore the sauce’s texture. Avoid freezing—the creamy sauce may separate when thawed.