Creamy Velveeta Beef Stroganoff and Penne Pasta

Save this recipe on:

This Creamy Velveeta Beef Stroganoff and Penne Pasta is the ultimate comfort food you never knew you needed. Rich, cheesy, and absolutely loaded with flavor, it’s the kind of dish that fills your belly and soul at the same time. Imagine tender penne noodles coated in a silky Velveeta sauce, mingling with savory ground beef and meaty mushrooms. It all comes together in one skillet, making cleanup a breeze and dinner a hit every time.

Whether you’re making a cozy weeknight meal for the family or feeding a hungry group of friends, this dish brings warmth and satisfaction to the table. With ingredients you likely already have in your kitchen, you can whip up this hearty, creamy pasta in under 30 minutes. It’s a game-changer for those hectic nights when you crave something home-cooked without the fuss.

---

Why You’ll Love This Creamy Velveeta Beef Stroganoff and Penne Pasta

• One-pot wonder: Less cleanup, more enjoyment.
• Family-approved flavors: Creamy, cheesy, and savory.
• Quick to make: From stove to plate in under 30 minutes.
• Perfectly balanced: Comforting carbs, satisfying protein, and creamy goodness.
• Adaptable: Easy to tweak with your favorite veggies or spices.

---

What Kind of Pasta Should I Use?

Penne pasta is ideal for this recipe because the ridges grip the creamy sauce beautifully, giving you a satisfying bite every time. However, feel free to swap it with rotini, rigatoni, or even egg noodles if you’re in a pinch. Just avoid thin pastas like angel hair—they won’t hold up to the rich sauce and hearty beef.

---

Ingredients for the Creamy Velveeta Beef Stroganoff and Penne Pasta

To bring out that rich, cheesy flavor and velvety texture, each ingredient in this recipe plays a key role. Let’s take a look at what you’ll need and why:

• Ground Beef: A flavorful base with just the right amount of fat for a savory foundation.
• Penne Pasta: Its tubular shape and ridges hold the creamy sauce in every bite.
• Mushrooms: Add a meaty texture and umami depth that complements the beef.
• Onion: For a touch of sweetness and aromatic balance.
• Garlic: Because no comfort food is complete without it.
• Velveeta Cheese: The star of the show, it melts perfectly for a creamy, dreamy sauce.
• Beef Broth: Enhances the savory flavor and helps marry the ingredients together.
• Sour Cream: Gives the dish its signature tangy finish.
• Olive Oil: For sautéing the veggies and beef to golden perfection.
• Parsley: Optional, but adds a touch of freshness and color.

---

How To Make the Creamy Velveeta Beef Stroganoff and Penne Pasta

Step 1: Brown the Beef

In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it up with a spoon. Once cooked, transfer to a plate and drain excess fat if needed.

Step 2: Sauté the Veggies

In the same skillet, add a bit more olive oil if needed. Sauté chopped onions and sliced mushrooms until they’re soft and slightly golden. Add minced garlic and cook for another 30 seconds until fragrant.

Step 3: Combine the Sauce

Return the cooked beef to the skillet. Pour in beef broth and bring to a gentle simmer. Stir in cubed Velveeta cheese and keep stirring until it’s fully melted and the sauce is smooth.

Step 4: Add the Pasta

While the sauce simmers, cook penne pasta according to package directions. Drain and add it directly into the skillet. Stir to coat the pasta evenly in the sauce.

Step 5: Finish with Sour Cream

Remove skillet from heat and stir in sour cream. This adds that classic stroganoff tang and makes the sauce extra luscious.

Step 6: Serve and Garnish

Sprinkle chopped parsley over the top and serve warm. Enjoy your creamy, comforting masterpiece!

---

Serving and Storing This Creamy Velveeta Beef Stroganoff and Penne Pasta

This recipe makes enough to generously feed 4 to 6 people, making it perfect for weeknight dinners, meal prep, or casual gatherings. Serve it straight from the skillet for a cozy, family-style meal.

Leftovers? No problem. Store any extra pasta in an airtight container in the fridge for up to 3 days. Reheat on the stove over low heat with a splash of milk or broth to loosen the sauce. It also reheats beautifully in the microwave, making it an easy next-day lunch.

If you want to freeze it, portion the cooled pasta into freezer-safe containers. It will keep well for up to a month. Just thaw in the fridge overnight and reheat gently to maintain that creamy consistency.

---

What to Serve With Creamy Velveeta Beef Stroganoff and Penne Pasta

Garlic Bread

Crunchy on the outside, soft on the inside, it’s perfect for soaking up that cheesy sauce.

Steamed Broccoli

Adds a pop of green and some nutritional balance to your plate.

Caesar Salad

Crisp romaine, tangy dressing, and crunchy croutons complement the rich pasta beautifully.

Roasted Brussels Sprouts

The caramelized edges and slight bitterness are a great contrast to the creamy pasta.

Balsamic Glazed Carrots

Sweet and tangy, they offer a vibrant side with minimal effort.

Pickled Beets

For a refreshing bite that cuts through the richness.

Simple Cucumber Salad

Cool and crisp, it lightens up the meal.

A Glass of Red Wine

Optional, but highly recommended for the adults at the table!

---

Want More Pasta Ideas with a Cheesy Twist?

If you loved this Creamy Velveeta Beef Stroganoff and Penne Pasta, get ready to explore more comforting pasta favorites from the blog:

• Try the Creamy Beef and Shells for another one-skillet wonder packed with flavor.
• Enjoy our Cheesesteak Tortellini if you love cheesy sauces with a meaty kick.
• Savor the Garlic Butter Meatballs with Velvety Parmesan Penne for bite-sized flavor bombs in every forkful.
• Don’t miss the Beef Pasta in a Creamy Garlic Sauce for rich, garlicky satisfaction.
• Dive into Loaded Bacon Cheeseburger Alfredo Pasta for an indulgent spin on dinner.

Whether you’re looking for a quick dinner or a hearty weekend indulgence, these recipes bring bold flavors with minimal effort.

---

Save This Pin For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out! Did you toss in some spinach or kick it up with hot sauce? Maybe swapped the penne for shells?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook better, one delicious bite at a time.

Explore beautifully curated comfort meals and easy dinners on NoraNosh Recipes on Pinterest and discover your next cheesy obsession!

Print

Save this recipe on: