Name: Crispy Oven Roasted Baby Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1.5 pounds baby potatoes 2 tablespoons olive oil 3 cloves garlic, minced 1 teaspoon salt; 0.5 teaspoon black pepper 2 tablespoons chopped fresh parsley Optional: 2 tablespoons grated Parmesan cheese or 0.5 teaspoon smoked paprika

Golden, crispy, and buttery—these Crispy Oven Roasted Baby Potatoes are the side dish you didn’t know you needed. Each bite delivers the perfect combination of crunch and creamy texture, making them irresistible alongside just about anything. Whether you’re prepping for a weeknight dinner or a holiday feast, this no-fuss potato recipe is here to elevate your plate.https://noranosh.com/spaghetti-squash-with-spinach-and-cheese

The real magic? A quick toss with olive oil, garlic, and a touch of herbs before roasting to golden perfection. These baby potatoes are versatile, budget-friendly, and always a crowd-pleaser. If you love simple, flavor-packed side dishes, this one’s a keeper.

Why You’ll Love This Crispy Oven Roasted Baby Potatoes Recipe

This potato dish checks all the right boxes: minimal prep, maximum flavor, and adaptable to any meal. The texture is spot-on, with crisped edges and a soft, fluffy interior. It’s naturally gluten-free and can easily be made vegan-friendly too. Plus, no peeling required—hello, time saver!

What Kind of Potatoes Work Best?

Small baby potatoes (sometimes labeled new potatoes) are ideal because of their tender skins and creamy centers. Yellow or red varieties roast beautifully, getting those golden, caramelized edges without drying out. If you only have larger potatoes on hand, just cut them into similar-sized chunks for even roasting.

Ingredients for the Crispy Oven Roasted Baby Potatoes

These ingredients are pantry staples, yet they create a savory flavor punch that never disappoints.

Baby Potatoes – Their thin skin and creamy inside make them perfect for roasting without peeling.
Olive Oil – Helps the potatoes roast evenly and achieve that signature golden crisp.
Garlic (minced) – Infuses the potatoes with aromatic, savory flavor.
Salt and Pepper – Enhances natural potato flavor.
Fresh Parsley – Adds a fresh, herbaceous finish.
Optional: Parmesan Cheese or Smoked Paprika – For a cheesy or smoky twist.

How To Make the Crispy Oven Roasted Baby Potatoes

Step 1: Prep and Halve the Potatoes

Wash and dry the baby potatoes thoroughly. Slice each in half for quicker cooking and better caramelization.

Step 2: Toss with Oil and Seasonings

In a large bowl, toss the halved potatoes with olive oil, minced garlic, salt, and pepper. Make sure every piece is evenly coated.

Step 3: Roast to Perfection

Arrange the potatoes cut-side down on a parchment-lined baking tray. Roast in a preheated oven at 425°F (220°C) for about 25-30 minutes, flipping halfway through until crispy and golden.

Step 4: Garnish and Serve

Once out of the oven, sprinkle with chopped fresh parsley (and optional Parmesan) before serving. Serve hot for the best texture.

How to Serve and Store Crispy Oven Roasted Baby Potatoes

These potatoes feed about 4 people as a hearty side. Serve them hot, straight from the oven for that signature crisp. Leftovers? Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to bring back their crunch.

What to Serve With Crispy Oven Roasted Baby Potatoes?

Garlic Parmesan Cheeseburger Bombs

The ultimate comfort combo. These juicy bombs pair perfectly with crispy spuds. Garlic Parmesan Cheeseburger Bombs

Creamy Broccoli Cheddar Soup

A cozy contrast to the crispiness. Ideal for chilly evenings. Creamy Broccoli Cheddar Soup

Longhorn Parmesan Crusted Chicken

Rich, cheesy, and made to be paired with simple sides. Longhorn Parmesan Crusted Chicken

Slow Cooker Garlic Butter Beef Bites

Savory and succulent, these beef bites love a potato sidekick. Garlic Butter Beef Bites

Cheesy Zucchini Casserole

Balance out your plate with a cheesy veggie-based bake. Cheesy Zucchini Casserole

Avocado Egg and Chickpea Salad

Lighten things up with a fresh, zesty salad pairing. Avocado Egg and Chickpea Salad

Want More Potato Side Dish Ideas?

If you’re loving these crispy baby potatoes, you’ll definitely want to explore more potato-perfect recipes like these:

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And let me know in the comments how yours turned out. Did you toss in rosemary or try them spicy? Maybe added a sprinkle of chili flakes?

I love seeing how you bring these dishes to life. Drop your twists and tips below!

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Crispy Oven Roasted Baby Potatoes

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Author: Nora
Total Time: 40 minutes
Yield: 4 servings

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Description

Craving something crisp, golden, and totally addictive? These crispy oven roasted baby potatoes are the perfect side dish for just about anything. Their creamy centers and crispy edges make them a winner every time—whether you’re whipping up a quick dinner, hosting guests, or meal prepping. Packed with savory garlic and fresh herbs, this easy recipe transforms humble potatoes into a show-stopping favorite. Ideal for anyone seeking easy dinner ideas, healthy snack options, or tasty food ideas that hit the spot without the fuss.