Crispy Zucchini Chips with Basil Mayo

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Golden, crispy on the outside and tender within, these Crispy Zucchini Chips with Basil Mayo are the crunchy snack or side dish you didn’t know you needed. With each bite, you get the satisfying crackle of parmesan and panko coating, followed by the delicate, slightly sweet flavor of zucchini. Dip them into a creamy basil mayo and you’ve got an appetizer that easily outshines most bar snacks.

These chips come together quickly with minimal ingredients, yet they bring restaurant-level results. Whether you’re looking for a healthier alternative to potato chips or a fresh take on party finger foods, these zucchini bites are your new go-to.

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Why You’ll Love This Crispy Zucchini Chips with Basil Mayo

This recipe is ideal for busy weeknights, summer gatherings, or whenever your garden zucchini starts coming in by the basketful. It’s kid-friendly, crowd-pleasing, and totally customizable. You can air fry, bake, or shallow-fry depending on your vibe.

Plus, the basil mayo is worth making on its own. It’s garlicky, herby, and adds a velvety contrast to the crisp exterior of the zucchini. You’ll want to use it on everything—sandwiches, burgers, or as a dip for fries.

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What Kind of Zucchini Should I Use?

Opt for medium-sized zucchini that feel firm and heavy for their size. Smaller zucchinis are more tender and have fewer seeds, which makes them perfect for slicing into chips. Avoid overly large ones—they tend to be watery and can make the chips soggy.

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Ingredients for the Crispy Zucchini Chips with Basil Mayo

Each ingredient in this recipe plays a distinct role in balancing crispness, flavor, and creaminess:

• Zucchini: The star of the show. Choose fresh, firm zucchini for optimal texture.
• Panko Breadcrumbs: These give the chips their signature crunch. Regular breadcrumbs work but won’t be as crispy.
• Parmesan Cheese: Adds salty, umami-rich flavor that complements the mild zucchini.
• Eggs: Help the breading stick and add structure.
• Flour: Provides a base layer for the egg to cling to, ensuring the coating doesn’t slide off.
• Garlic Powder: Infuses the breading with warm, savory depth.
• Salt & Pepper: For seasoning, balance, and brightness.
• Mayonnaise: The creamy base of the basil mayo dip.
• Fresh Basil: Adds freshness and aroma to the dip.
• Lemon Juice: Brightens the basil mayo and cuts through the richness.
• Minced Garlic: Provides punch and flavor to the mayo.

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How To Make the Crispy Zucchini Chips with Basil Mayo

Step 1: Prep the Zucchini

Wash and dry your zucchini. Slice into ¼-inch thick rounds. Lightly salt them and let sit for 10 minutes to draw out moisture, then pat dry.

Step 2: Set Up a Breading Station

In one bowl, place flour seasoned with garlic powder, salt, and pepper. In another, beat the eggs. In a third bowl, mix panko with grated parmesan.

Step 3: Bread the Zucchini

Dredge each slice in flour, then egg, then the panko-parmesan mixture. Press lightly to help the crumbs adhere well.

Step 4: Cook to Crispy Perfection

Choose your method:

• Air Fryer: 400°F for 8-10 minutes, flipping halfway.
• Baked: 425°F for 20-25 minutes on a wire rack over a baking sheet.
• Shallow Fry: In a skillet with oil over medium-high heat, 2-3 minutes per side until golden.

Step 5: Make the Basil Mayo

In a bowl, combine mayo, finely chopped basil, minced garlic, lemon juice, salt, and pepper. Stir well and chill until ready to serve.

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How to Serve and Store Crispy Zucchini Chips with Basil Mayo

These zucchini chips are best served immediately while hot and crispy. They make a fantastic starter, light lunch, or side to any grilled dish. Leftovers can be stored in an airtight container in the fridge for up to 2 days but note they will lose crispness. Reheat in an air fryer or oven to revive their crunch.

Feeds: 4 people as an appetizer or snack.

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What to Serve With Crispy Zucchini Chips with Basil Mayo?

Grilled Lemon Chicken

The citrus brightness of the chicken cuts through the richness of the fried zucchini.

Caprese Salad

Fresh tomatoes, mozzarella, and basil provide a cool, juicy contrast.

Spaghetti Aglio e Olio

Light garlic and olive oil pasta complements the crunchy bites.

Tomato Basil Soup

Perfect for dipping the zucchini chips.

Garlic Parmesan Cheeseburger Bombs

Try pairing with our Garlic Parmesan Cheeseburger Bombs for a hearty game-day spread.

Avocado Egg and Chickpea Salad

For a fresh balance, pair with this Avocado Egg and Chickpea Salad.

Easy Veggie Patties

A fully vegetarian plate when paired with these Easy Veggie Patties.

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Want More Snack Ideas?

If crispy appetizers are your thing, check out these delicious options:

• Crispy Fried Mushrooms for a hearty, meaty bite.
• Deep Dish Pizza Cupcakes for cheesy, savory fun.
• Garlic Butter Shrimp Scampi Lasagna when you’re craving creamy seafood layers.
• Taco Ranch Bites with bold seasoning in every nibble.
• Nova Scotia Blueberry Cream Cake as a sweet contrast after your savory snack.

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📌 Save this recipe to your Pinterest snack board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you try baking or go with the air fryer? Any extra herbs in your mayo?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other snack smarter.

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