Crockpot Kielbasa and Green Beans

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Warm, savory, and brimming with comforting Southern flavor, Crockpot Kielbasa and Green Beans is the kind of dish that turns a regular weeknight dinner into something memorable. With smoky slices of kielbasa sausage, tender green beans, and buttery potatoes all slow-cooked to perfection, it’s the ultimate “set it and forget it” meal. This one-pot wonder makes your kitchen smell incredible and your tastebuds dance.

Perfect for chilly evenings, potlucks, or simply when you want to serve up something hearty without the fuss, this slow cooker recipe delivers big on flavor with minimal effort. The kielbasa adds a deep, meaty richness that pairs beautifully with the natural sweetness of green beans and the soft texture of baby potatoes. It’s a rustic, satisfying dish that feeds a crowd or leaves you with crave-worthy leftovers.

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Ingredients for Crockpot Kielbasa and Green Beans

• 1 lb kielbasa sausage, sliced into thick rounds
• 1 lb fresh green beans, trimmed
• 1 lb baby potatoes (gold or red), halved if large
• 1 small onion, chopped
• 3 cups chicken broth (low-sodium preferred)
• 2 cloves garlic, minced
• 1 tsp black pepper
• 1/2 tsp smoked paprika (optional, for added depth)
• Salt to taste (optional depending on broth)
• 1 tbsp olive oil or butter (for richness)

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Step 1: Prepare the Ingredients

Start by washing the baby potatoes thoroughly. If they’re larger than bite-sized, slice them in half for even cooking. Trim the ends off the green beans and give them a quick rinse. Slice the kielbasa into thick, hearty rounds—about ½ inch thick—so they don’t fall apart during the long cook. Chop the onion and mince the garlic to release maximum flavor in the crockpot.

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Step 2: Layer the Crockpot

In a large crockpot (at least 6 quarts), begin layering the ingredients. Add the baby potatoes first to form a solid base. Then sprinkle the chopped onions and minced garlic over the potatoes. Next, scatter the green beans evenly across the surface. Finally, place the sliced kielbasa on top. This layering helps ensure even cooking and flavor distribution.

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Step 3: Season and Add Broth

Drizzle olive oil or drop a tablespoon of butter over the top for richness. Sprinkle in the black pepper and smoked paprika if using. Pour the chicken broth gently over everything, allowing it to seep through the layers. Depending on the saltiness of your broth and sausage, you may want to hold off on adding salt until after cooking.

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Step 4: Slow Cook to Perfection

Cover the crockpot with the lid and cook on Low for 6–7 hours or on High for 3–4 hours, until the potatoes are fork-tender and the green beans are soft but not mushy. The kielbasa should be juicy and bursting with flavor, having absorbed the broth and seasoning.

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Step 5: Stir and Serve

Once cooked, give the mixture a gentle stir to evenly distribute all the flavors. Taste and adjust seasoning if needed. Serve warm straight from the pot—no extra sides necessary! It’s a complete meal in every bite, with protein, veggies, and starch all in one.

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Storage Instructions

Crockpot Kielbasa and Green Beans stores wonderfully, making it an ideal meal for prepping ahead or enjoying leftovers. Once cooled, transfer any remaining portions into an airtight container and store in the refrigerator for up to 4 days. The flavors will continue to develop, making leftovers even more delicious the next day.

To reheat, simply microwave individual portions for 1–2 minutes or warm gently in a saucepan over medium-low heat until heated through. If the mixture looks a little dry, add a splash of chicken broth or water.

For longer storage, this dish can also be frozen. Place fully cooled portions in freezer-safe containers or zip-top bags, removing as much air as possible. Freeze for up to 2 months. Thaw overnight in the fridge before reheating.

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Estimated Nutrition (Per Serving – Approx. 1.5 cups)

• Calories: 350
• Protein: 15g
• Carbohydrates: 28g
• Fiber: 4g
• Sugar: 4g
• Fat: 21g
• Saturated Fat: 7g
• Cholesterol: 45mg
• Sodium: 900mg (varies by sausage and broth used)

Nutritional values may vary based on specific brands and ingredient choices.

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Frequently Asked Questions

What kind of kielbasa should I use?

You can use pork, beef, or turkey kielbasa—whatever suits your taste. Smoked kielbasa adds extra flavor.

Can I use canned green beans instead of fresh?

Yes, but add them in the last hour of cooking to avoid over-mushing. Fresh or frozen beans work best for texture.

Can I substitute the potatoes?

Absolutely! Red potatoes, Yukon Gold, or even peeled russets work well. You can also try sweet potatoes for a twist.

Is this dish spicy?

Not unless your kielbasa is spicy. If you want heat, toss in a pinch of red pepper flakes or use hot sausage.

Can I cook this on the stovetop instead?

Yes. Simmer everything in a large pot over low heat for about 45 minutes or until potatoes are tender.

Do I need to brown the kielbasa first?

You don’t have to, but browning it in a skillet before adding to the crockpot adds extra flavor and color.

Is this gluten-free?

It can be! Just ensure your kielbasa and broth are certified gluten-free.

Can I add other vegetables?

Definitely. Carrots, corn, or even chopped cabbage can be great additions for extra nutrition and flavor.

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