Description
Crunchy Chicken Noodle Casserole With Veggies is the kind of easy dinner that makes everyone hurry to the table. It is creamy, hearty, and full of comforting flavor, with tender egg noodles, juicy chicken, colorful vegetables, melty cheese, and a golden crunchy topping that adds the perfect finish. This easy recipe is ideal for a quick breakfast-for-dinner night, easy dinner planning, cozy family meals, simple casserole recipes, and everyday food ideas when you want something warm, satisfying, and dependable.
Ingredients
12 ounces egg noodles
3 cups cooked shredded chicken
2 cups frozen peas and carrots
1 can cream of chicken soup
1 cup sour cream
1/2 cup milk
1 1/2 cups shredded cheddar cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1 1/2 cups French fried onions
2 tablespoons sliced green onions
Instructions
1. Preheat the oven to 375°F and grease a 9×13-inch baking dish.
2. Cook the egg noodles according to the package directions until just tender, then drain well.
3. In a large bowl, stir together the cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and black pepper until smooth.
4. Add the shredded chicken, frozen peas and carrots, cheddar cheese, and cooked noodles to the bowl. Mix until everything is evenly coated.
5. Spread the mixture into the prepared baking dish in an even layer.
6. Sprinkle the French fried onions evenly over the top.
7. Bake for 25 to 30 minutes, until hot and bubbly and the topping is golden.
8. Let the casserole rest for 5 minutes, then garnish with sliced green onions and serve.
Notes
Do not overcook the noodles before baking, or the casserole can turn too soft after it finishes in the oven.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 5 g
- Sodium: 890 mg
- Fat: 26 g
- Saturated Fat: 11 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 3 g
- Protein: 33 g
- Cholesterol: 95 mg