Description
Creamy peanut butter and rich chocolate come together in this show-stopping no-bake dessert. With a crunchy chocolate cookie crust, a light peanut butter filling, and a stunning dark chocolate swirl top, this pie is as decadent as it is simple. Whether you’re after a quick dessert idea, an easy recipe for a party, or just a new sweet food idea for a no-fuss indulgence—this one checks all the boxes. Perfect for easy dinners, holiday spreads, or those last-minute cravings when only something creamy and chocolaty will do.
Ingredients
1 1/2 cups chocolate cookie crumbs
6 tablespoons melted butter
3/4 cup creamy peanut butter
8 ounces cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy cream
4 ounces semi-sweet or dark chocolate
2 tablespoons milk or cream
Instructions
1. Combine chocolate cookie crumbs and melted butter. Press into a 9-inch pie dish. Freeze for 10 minutes.
2. Beat cream cheese and peanut butter until smooth. Add powdered sugar and vanilla; mix until combined.
3. Whip heavy cream to soft peaks and fold gently into the peanut butter mixture.
4. Spread filling into the chilled crust and smooth the top.
5. Melt chocolate with milk or cream until smooth. Spoon over pie and swirl using a knife or toothpick.
6. Refrigerate for at least 4 hours or overnight until firm.
7. Garnish with piped chocolate whipped cream or chopped peanuts if desired.
8. Slice and serve chilled.
Notes
Chill the pie overnight for the cleanest slices and firm texture.
Use shelf-stable creamy peanut butter for best results; avoid natural varieties that separate.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 18g
- Sodium: 220mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
Keywords: no bake pie, peanut butter dessert, chocolate pie, easy pie recipe, quick dessert, food ideas