Delicious Cinnamon Roll Cake

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Warm, gooey, and bursting with the cozy aroma of cinnamon, this Delicious Cinnamon Roll Cake is a dream come true for pastry lovers. Imagine all the nostalgic comfort of freshly baked cinnamon rolls—then picture them layered into a rich, creamy cake that melts in your mouth with every bite. It’s like waking up on a slow weekend morning to the smell of cinnamon wafting from the oven, only this time, it’s elevated into a show-stopping dessert.

With swirls of cinnamon sugar and layers of fluffy cream filling, this cake brings a delightful texture contrast—soft, creamy, and lightly crisped on top. Whether you’re serving it as a holiday brunch centerpiece, a cozy evening dessert, or a sweet treat just because, this cake is bound to become a favorite. It’s everything you love about cinnamon rolls, reimagined into an irresistible layered masterpiece.

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Ingredients for this Delicious Cinnamon Roll Cake

For the Cinnamon Dough:

• 2 ¾ cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• ¼ cup granulated sugar
• ½ tsp salt
• ½ cup whole milk (warm)
• ¼ cup unsalted butter (melted)
• 1 egg
• 1 tsp vanilla extract

For the Cinnamon Filling:

• ¾ cup brown sugar (packed)
• 1 ½ tbsp ground cinnamon
• ¼ cup unsalted butter (softened)

For the Cream Filling:

• 2 cups heavy cream
• 1 cup mascarpone or cream cheese (softened)
• ¾ cup powdered sugar
• 1 tsp vanilla extract

Optional Garnish:

• Powdered sugar for dusting
• Drizzle of cream cheese glaze or caramel (optional but delightful)

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Step 1: Prepare the Dough

In a large mixing bowl, whisk together the flour, sugar, salt, and yeast. In a separate bowl, mix the warm milk, melted butter, egg, and vanilla. Gradually pour the wet ingredients into the dry, stirring until a dough forms. Knead the dough on a lightly floured surface for about 8 minutes, until it becomes smooth and elastic. Cover with a damp towel and let it rise in a warm place for 1 to 1.5 hours, or until doubled in size.

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Step 2: Make the Cinnamon Filling

While the dough is rising, prepare the filling by combining the brown sugar and cinnamon in a small bowl. Set aside the softened butter for spreading over the dough later. This mixture is the heart of the classic cinnamon roll flavor—sweet, spicy, and absolutely addictive.

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Step 3: Roll and Shape the Dough

Once the dough has risen, punch it down and roll it into a large rectangle, about ¼-inch thick. Evenly spread the softened butter over the surface, then sprinkle the cinnamon sugar mixture generously on top. Roll the dough tightly into a log from the longer edge, then slice into small rolls (around ¾-inch thick).

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Step 4: Bake the Cinnamon Rolls

Preheat your oven to 350°F (175°C). Place the rolls on a parchment-lined baking sheet or dish, close together but not overcrowded. Bake for 20–25 minutes, or until golden brown and baked through. Let them cool completely before assembling the cake.

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Step 5: Prepare the Cream Filling

In a large bowl, beat the heavy cream until soft peaks form. In another bowl, mix the mascarpone or cream cheese with powdered sugar and vanilla until smooth. Fold the whipped cream into the mascarpone mixture gently, forming a rich and fluffy filling.

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Step 6: Assemble the Cake

On a serving plate, arrange a layer of baked cinnamon rolls as the base. Spread a generous layer of cream filling over them. Repeat this process to create 3 to 4 layers, ending with cream filling and topping with cinnamon rolls. Lightly dust with powdered sugar or drizzle glaze if desired.

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Step 7: Chill and Serve

Refrigerate the cake for at least 4 hours, preferably overnight, to let the layers set and the flavors meld beautifully. When ready to serve, slice into thick squares and enjoy a heavenly bite of cinnamon-spiced bliss.

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Storage Instructions

To keep your Delicious Cinnamon Roll Cake fresh and flavorful:

• Refrigeration: Store the cake in an airtight container in the refrigerator for up to 5 days. The cream filling stays rich and smooth, and the rolls remain tender.
• Freezing: For longer storage, you can freeze individual slices. Wrap them tightly in plastic wrap and place in a freezer-safe bag or container. They’ll keep well for up to 2 months. Thaw overnight in the fridge before serving.
• Reheating (Optional): While it’s delicious chilled, you can warm slices slightly in the microwave for 10–15 seconds for a gooey, just-baked feel.

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Estimated Nutrition (Per Slice – Based on 12 Servings)

• Calories: ~420
• Total Fat: 24g
• Saturated Fat: 14g
• Cholesterol: 95mg
• Sodium: 190mg
• Total Carbohydrates: 45g
• Sugars: 26g
• Protein: 6g
  Note: Values may vary depending on specific brands and quantities used.

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Frequently Asked Questions

### 1. Can I use store-bought cinnamon rolls?

Yes! If you’re short on time, using pre-made cinnamon rolls works great. Just bake them, cool, and proceed with the cream layering.

### 2. What can I use instead of mascarpone?

Cream cheese is the best substitute. It has a slightly tangier flavor but blends beautifully with whipped cream.

### 3. Do I need to let the cake chill before serving?

Yes. Chilling for a few hours helps the cream set and the flavors meld together, making each slice neat and delicious.

### 4. Can I make it ahead of time?

Absolutely. This cake is ideal for making a day ahead. It even tastes better the next day after chilling overnight.

### 5. Is this cake overly sweet?

Despite its rich appearance, the sweetness is balanced by the tang of the cream and the warm spice of cinnamon.

### 6. Can I make it gluten-free?

Yes! Use a gluten-free flour blend for the dough and double-check all other ingredients for gluten-free labeling.

### 7. What toppings work well on this cake?

A dusting of powdered sugar, cream cheese glaze, or a drizzle of caramel are fantastic options.

### 8. Can I serve this warm?

You can slightly warm individual slices, but the cake is best enjoyed chilled after the cream has set.

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