Easter Bunny Crescent Bites Recipe

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Delightfully whimsical and irresistibly flaky, these Easter Bunny Crescent Bites are a festive spin on classic savory pastries. With a golden puff pastry base and a luscious filling of creamy cheese, earthy spinach, and marinated artichokes, they’re the kind of appetizer that gets gobbled up before they hit the table. Shaped like adorable bunny heads with fluffy ears, these bites are as much a treat for the eyes as they are for the palate.

Perfect for Easter brunch, spring gatherings, or any occasion where charm and flavor are both on the menu, these crescent bites are surprisingly simple to make. The pastry bakes into a tender, buttery shell, while the creamy filling balances tangy, herbaceous, and cheesy notes. Whether served warm or at room temperature, these savory bunnies bring a playful and gourmet touch to your spread.

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Ingredients for Easter Bunny Crescent Bites Recipe

• 1 sheet of puff pastry, thawed
• 1/2 cup frozen chopped spinach, thawed and well-drained
• 1/2 cup marinated artichoke hearts, chopped
• 1/2 cup cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1 egg (for egg wash)
• Fresh parsley for garnish (optional)

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Step 1: Prep the Pastry

Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper. Lightly flour your work surface and gently roll out the thawed puff pastry sheet to smooth out the creases. Cut the sheet into squares — around 3 to 4 inches each — depending on how large you want each bunny bite to be.

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Step 2: Make the Filling

In a medium bowl, combine the softened cream cheese, chopped spinach, chopped artichokes, Parmesan cheese, garlic powder, and salt. Mix until well combined into a creamy, spreadable mixture. This rich, savory filling is the flavorful core of your bunny bites.

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Step 3: Shape the Bunny Bites

Spoon a small amount of the filling into the center of each puff pastry square. To create the bunny shape, fold two opposite corners of the square toward the center without sealing them—these become the ears. Pinch the base of the ears slightly to form a bunny-like curve, letting the rest of the square remain open like a pouch.

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Step 4: Egg Wash and Bake

Whisk the egg in a small bowl and brush it lightly over the pastry for a glossy, golden finish. Carefully transfer the shaped pastries onto the prepared baking sheet, giving them a bit of space to puff up. Bake in the preheated oven for 15–18 minutes or until the pastries are golden brown and crisp.

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Step 5: Cool and Garnish

Remove from the oven and let the bites cool slightly before serving. If desired, garnish each bite with a small parsley leaf to add a pop of fresh green and springtime charm.

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Estimated Nutrition

Per 1 bunny bite (approximate, based on recipe yielding 12 bites):

• Calories: 140
• Total Fat: 10g
• Saturated Fat: 5g
• Cholesterol: 25mg
• Sodium: 210mg
• Carbohydrates: 9g
• Fiber: 1g
• Sugars: 1g
• Protein: 3g

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Frequently Asked Questions

1. Can I use fresh spinach instead of frozen?

Yes, just sauté and chop it finely before mixing. Make sure to squeeze out all excess moisture.

2. What can I use instead of artichoke hearts?

Chopped mushrooms, roasted red peppers, or sun-dried tomatoes can make tasty alternatives.

3. Can I prepare these in advance?

Yes! Assemble them and refrigerate (unbaked) for up to 12 hours before baking.

4. Are these bites kid-friendly?

Absolutely! The creamy filling and fun shape make them a hit with little ones.

5. Can I use crescent dough instead of puff pastry?

Yes, though the texture will be softer and less flaky, it still works great.

6. How do I make them gluten-free?

Use a gluten-free puff pastry alternative, available at many specialty stores.

7. Can I add meat to the filling?

Definitely! Try finely chopped cooked bacon or ham for a savory twist.

8. Do they taste good at room temperature?

Yes, they hold up well and are delicious served warm or at room temp.

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