Easter Chocolate Lasagna Recipe

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Easter Chocolate Lasagna is the perfect dessert to make any Easter celebration extra sweet. Layered with rich chocolate, creamy filling, and topped with festive candy, this dessert brings a fun twist to the traditional lasagna. The beautiful layers of chocolate cookies, smooth pudding, and fluffy whipped cream make it a delightful treat for kids and adults alike. Plus, the colorful candy on top adds a playful touch, making it as fun to look at as it is to eat.

The no-bake nature of this dessert makes it easy to whip up in advance, leaving you with more time to enjoy the festivities. Each bite delivers a harmonious blend of textures, from the crunchy Oreo crust to the creamy layers and the light, sweet topping. Perfect for family gatherings, holiday dinners, or even as a springtime treat, Easter Chocolate Lasagna is sure to become a seasonal favorite!

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Ingredients for this recipe

• 1 package of Oreo cookies (regular, not double stuff)
• 1/4 cup butter, melted
• 1 package of instant chocolate pudding mix (3.9 oz)
• 1 package of instant vanilla pudding mix (3.9 oz)
• 3 cups cold milk
• 1 (8 oz) tub of whipped topping (like Cool Whip)
• 1 cup powdered sugar
• 1/2 cup cream cheese, softened
• 1 cup mini chocolate chips
• Easter-themed candy (like mini chocolate eggs, Peeps, or pastel-colored candies) for garnish

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Step 1: Prepare the Oreo Crust

Begin by crushing the entire package of Oreo cookies into fine crumbs. You can use a food processor or place them in a ziplock bag and crush them with a rolling pin. Once the cookies are crushed, mix the crumbs with the melted butter until everything is evenly coated.

Next, press the cookie mixture into the bottom of a 9×13-inch baking dish to form a firm, even layer. Use the back of a spoon or your hands to press the crust down well. Place the crust in the refrigerator to chill while you prepare the other layers.

Step 2: Make the Pudding Layers

In separate bowls, prepare the chocolate and vanilla pudding mixes. For each, whisk the instant pudding mix with 1 1/2 cups of cold milk until the pudding thickens (about 2 minutes). Set aside.

In a large bowl, beat together the softened cream cheese, powdered sugar, and half of the whipped topping until smooth and well combined. Carefully fold in the vanilla pudding mixture, followed by the chocolate pudding mixture, until the two are fully combined but still separate.

Step 3: Layer the Chocolate Lasagna

Once the Oreo crust has set, spread the chocolate pudding mixture evenly over the crust. Next, layer the vanilla pudding mixture over the chocolate layer. Spread it gently so that it covers the entire surface.

Top the pudding layers with the remaining whipped topping, smoothing it out into an even layer. Garnish with mini chocolate chips and colorful Easter candy such as mini eggs, Peeps, or any pastel treats you have on hand for decoration.

Step 4: Chill and Serve

Place the Easter Chocolate Lasagna in the refrigerator for at least 4 hours, or overnight for the best results. This will allow the layers to set properly, making it easier to cut into neat squares.

Once ready to serve, cut the dessert into squares and enjoy the creamy, chocolatey layers. This no-bake treat is sure to be a hit at any Easter gathering!

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Estimated Nutrition

Per serving (based on 12 servings):

• Calories: 340
• Total Fat: 18g
• Saturated Fat: 9g
• Cholesterol: 25mg
• Sodium: 280mg
• Total Carbohydrates: 42g
• Dietary Fiber: 1g
• Sugars: 30g
• Protein: 4g

Note: Nutrition values may vary based on exact ingredients and portion sizes.

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Frequently Asked Questions

What type of pudding works best for this recipe?

Instant pudding works best since it sets quickly and has the right texture for layering. Avoid cook-and-serve varieties.

Can I use homemade whipped cream instead of Cool Whip?

Yes! You can substitute homemade whipped cream, just make sure it’s stabilized with a bit of powdered sugar or cream cheese so it holds up well.

Can I make this dessert ahead of time?

Absolutely. You can make it a day in advance and store it in the fridge. Just add the decorative toppings right before serving.

How do I crush the Oreos if I don’t have a food processor?

Place them in a sealed plastic bag and crush with a rolling pin or a heavy-bottomed glass.

Is it okay to use reduced-fat or sugar-free pudding?

Yes, you can use those versions, though it might slightly affect the taste and texture. Make sure to follow package directions.

Can I freeze Easter Chocolate Lasagna?

Freezing isn’t recommended as it can change the texture of the pudding and whipped layers. It’s best kept refrigerated.

What size pan should I use?

A standard 9×13-inch baking dish works perfectly for this layered dessert.

Can I add a fruit layer like strawberries or bananas?

You can, but it’s best to serve fresh fruit on the side to avoid excess moisture affecting the pudding layers.

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