Easter Swirl Pie

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With its vibrant, pastel swirls and creamy filling, the Easter Swirl Pie is as much a feast for the eyes as it is for the taste buds. This cheerful dessert captures the joyful spirit of spring and Easter, featuring silky-smooth layers of fruity flavor on a buttery crust. Whether you’re planning a festive gathering or just want to treat yourself to something colorful and sweet, this pie delivers both whimsy and indulgence in every bite.

The smooth, custard-like base melts in your mouth, perfectly contrasted by the flaky crust and playful pops of color. Using just a few pantry staples and food coloring, you can create this stunning marbled masterpiece that looks like it came straight out of a bakery window. It’s the ideal centerpiece for your Easter table — or any day you feel like adding a little rainbow magic to your dessert spread.

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Ingredients for Easter Swirl Pie

• 1 pre-baked 9-inch pie crust (homemade or store-bought)
• 1 (14 oz) can sweetened condensed milk
• 1/2 cup sour cream
• 3 egg yolks
• 1/2 cup freshly squeezed lemon juice
• 1/2 teaspoon vanilla extract
• Gel food coloring (pastel pink, blue, purple, yellow, or your favorites)

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Step 1: Prepare the Filling

In a medium mixing bowl, whisk together the sweetened condensed milk, sour cream, egg yolks, lemon juice, and vanilla extract until the mixture is smooth and fully combined. This will form the creamy, tangy base of your pie.

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Step 2: Divide and Color

Separate the filling into 4–5 small bowls (depending on how many colors you plan to use). Add just a drop or two of gel food coloring into each bowl and stir well. The goal is to achieve soft, pastel shades — perfect for spring!

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Step 3: Create the Swirl

Pour the base filling (the yellow or white portion) into the pre-baked pie crust, spreading it evenly. Then, using a spoon, randomly drop dollops of your colored mixtures over the surface. Take a skewer or butter knife and gently swirl the colors together in a circular motion. Be careful not to over-swirl — you want to maintain those gorgeous, distinct ribbons of color.

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Step 4: Bake the Pie

Preheat your oven to 325°F (160°C). Place the pie on the center rack and bake for 15–18 minutes, or until the center is just set but still slightly jiggly. Don’t overbake, as the filling will continue to firm up as it cools.

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Step 5: Chill Completely

Remove the pie from the oven and allow it to cool to room temperature. Then, transfer it to the refrigerator and chill for at least 4 hours (or overnight) to set fully. This step is crucial for that smooth, sliceable texture.

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Step 6: Serve and Enjoy

Slice with a clean, sharp knife and wipe between cuts for best presentation. Serve chilled, optionally with a dollop of whipped cream or a sprinkle of pastel sprinkles for extra festivity.

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Storage Instructions

To keep your Easter Swirl Pie tasting fresh and looking vibrant, proper storage is key. Once fully cooled and set, cover the pie with plastic wrap or place it in an airtight container. Store it in the refrigerator for up to 4–5 days.

If you’re making it ahead of time for an event, you can also freeze the pie. After chilling it thoroughly, wrap it tightly in plastic wrap and foil. Freeze for up to 1 month. Thaw in the fridge overnight before serving — note that the texture may soften slightly after freezing, but the flavor will still shine.

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Estimated Nutrition (Per Slice – Based on 8 Servings)

• Calories: 330
• Fat: 16g
• Saturated Fat: 9g
• Carbohydrates: 41g
• Sugar: 32g
• Protein: 6g
• Cholesterol: 115mg
• Sodium: 140mg

Note: These values are approximate and can vary based on specific brands and ingredients used.

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Frequently Asked Questions

1. Can I use bottled lemon juice instead of fresh?

Yes, though fresh lemon juice provides a brighter flavor. Bottled works in a pinch, especially if it’s 100% lemon juice without added preservatives.

2. What kind of food coloring should I use?

Gel food coloring is best for vibrant color without thinning the filling. Avoid liquid food coloring, which can water down the texture.

3. Can I make this pie gluten-free?

Absolutely! Use a gluten-free pie crust and double-check that all other ingredients are gluten-free certified.

4. How do I prevent the colors from blending too much?

Use a light hand when swirling — just enough to create a marble effect. Overmixing will cause the colors to muddy.

5. Can I use a graham cracker crust instead?

Definitely! A graham cracker crust adds a delicious texture and is a great alternative to traditional pastry crust.

6. Is this pie kid-friendly?

Yes! Kids love the fun colors and sweet, creamy filling. Just be mindful of the egg content for those with allergies.

7. Can I add fruit or other flavors?

You can add a bit of fruit zest (like lemon or orange) to the filling, but chunks of fruit may affect the smooth texture. A fruit topping works better after baking.

8. What’s the best way to slice this pie cleanly?

Chill the pie thoroughly, then use a sharp knife dipped in warm water and wiped clean between each cut for picture-perfect slices.

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