Easy Apple Crisp

Save this recipe on:

Warm, bubbling apples nestled under a blanket of golden, crunchy oat topping – Easy Apple Crisp is the cozy dessert your fall evenings crave. Whether you’re curled up with a book or hosting a casual dinner party, this dish brings comfort in every bite. It takes everything you love about apple pie and simplifies it, no crust fuss required.

The balance of tender cinnamon-spiced apples with the buttery, crumbly topping is irresistible. Plus, it comes together with pantry staples and just a few fresh apples, making it ideal for a last-minute dessert or a cozy weekend baking project with the kids.

---

Why You’ll Love This Easy Apple Crisp

• Quick and effortless to make
• Perfectly spiced and not overly sweet
• Uses simple ingredients you already have
• Delicious both warm or cold
• A nostalgic dessert that feels like a hug in a bowl

---

What Apples Are Best for Apple Crisp?

Look for firm, tart-sweet varieties that hold their shape while baking. Granny Smith, Honeycrisp, or a mix of both work beautifully. Avoid apples that turn mushy like Red Delicious – they don’t give that satisfying bite that makes apple crisp so good.

---

Ingredients for the Easy Apple Crisp

Every ingredient in this recipe brings a layer of flavor and texture to the final dish. Here’s why each one matters:

• Apples: The heart of the dessert. Go for tart-sweet apples for contrast and texture.
• Granulated Sugar & Brown Sugar: For sweetening and depth. Brown sugar adds a hint of molasses warmth.
• Cinnamon & Nutmeg: The cozy spices that make this crisp smell like autumn.
• All-Purpose Flour: Helps thicken the apple juices and gives body to the topping.
• Old-Fashioned Oats: For that classic, hearty crisp topping.
• Butter: Adds richness and helps bind the topping into golden clusters.
• Salt: Enhances all the flavors.

---

How To Make the Easy Apple Crisp

Step 1: Prep the Apples

Peel, core, and slice your apples evenly. Toss them in a mixture of granulated sugar, cinnamon, nutmeg, and a little flour. This helps the juices thicken and flavor seep in.

Step 2: Make the Crisp Topping

In a separate bowl, combine oats, flour, brown sugar, salt, and cold diced butter. Use a pastry cutter or your fingers to create a crumbly mixture.

Step 3: Assemble the Dish

Spread the seasoned apples into a greased baking dish. Sprinkle the crisp topping evenly over the apples, pressing slightly for some chunkier bits.

Step 4: Bake to Golden Perfection

Bake at 350°F (175°C) for 40-45 minutes or until the top is golden brown and the apple filling is bubbling up at the edges.

Step 5: Cool Slightly and Serve

Let it cool for 10 minutes so the filling can thicken slightly. Serve warm with a scoop of vanilla ice cream or whipped cream.

---

How to Serve and Store Easy Apple Crisp

This recipe serves 6-8 people comfortably, making it great for families or small gatherings. Serve it warm for the ultimate comfort dessert, or enjoy it chilled from the fridge for a firmer bite.

To store: Cover the cooled crisp with foil or transfer to an airtight container and refrigerate for up to 4 days. Reheat in the oven or microwave until warmed through.

To freeze: Freeze unbaked for a future dessert. When ready, bake straight from frozen, adding an extra 10-15 minutes.

---

What to Serve With Apple Crisp?

Vanilla Ice Cream

The classic partner – nothing beats warm apple crisp with cold, creamy vanilla ice cream.

Whipped Cream

For a lighter finish, a big swirl of homemade or canned whipped cream adds fluff and sweetness.

Caramel Drizzle

Take it up a notch with a drizzle of warm caramel sauce over the top.

Sharp Cheddar Cheese

Try it New England-style with a slice of sharp cheddar – it adds a savory contrast that’s unexpectedly delicious.

Hot Toddy or Spiced Cider

Pair it with a cozy drink for a full fall dessert experience.

Greek Yogurt

For breakfast-style indulgence, serve a scoop alongside plain or vanilla Greek yogurt.

Toasted Pecans or Walnuts

Sprinkle chopped toasted nuts on top for added crunch and nutty richness.

---

Want More Dessert Ideas?

If you love this Easy Apple Crisp, you’ll adore these comforting, fruit-forward bakes too:

• Magic Lemon Cobbler for a tart-meets-sweet dessert that forms its own layers.
• Easy Apple Crisp Bars for a handheld, lunchbox-ready version of the classic.
• Custard Peach Pie with a silky filling and golden crust.
• Blueberry Cream Cheese Egg Rolls if you’re looking for a fruity dessert with a crispy shell.
• Cherry Dr Pepper Cake for a bold, unexpected twist on cherry desserts.

---

Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go classic with vanilla ice cream or spice things up with cheddar? Did you try adding nuts or caramel?

I love seeing your variations and helping make each crisp uniquely yours. Got a question? Drop it below – let’s bake better together.

Explore more warm, nostalgic treats and seasonal favorites over on Nora Nosh Recipes Pinterest.

Print

Save this recipe on: