Description
Craving a dessert that’s both nostalgic and no-fuss? This Easy Banana Cream Pie recipe is your go-to for a quick, comforting indulgence. With layers of creamy vanilla pudding, fluffy whipped topping, and slices of ripe banana tucked into a buttery graham cracker crust, it’s a treat that tastes like home in every bite. Ideal for weeknight desserts, potlucks, or spontaneous sweet cravings, this pie delivers big flavor with minimal effort. Whether you’re on the hunt for quick breakfast ideas, an easy recipe to impress guests, or food ideas for family gatherings, this banana cream pie hits the spot. The creamy, sweet, and fruity combination is a guaranteed crowd-pleaser.
Ingredients
1 pre-made graham cracker or shortbread pie crust
3 large ripe bananas
1 package (3.4 oz) instant vanilla pudding mix
2 cups cold milk
1 ½ cups whipped topping (plus extra for garnish)
Optional: crushed vanilla wafers or graham crumbs for topping
Optional: 1 tbsp brown sugar for a hint of caramelized sweetness
Instructions
- In a large bowl, whisk instant pudding mix with cold milk until thickened, about 2 minutes. Let it rest for 5 minutes.
- Fold in 1 ½ cups whipped topping gently until well combined.
- Slice bananas into ¼-inch rounds.
- Layer banana slices at the bottom of the pie crust.
- Spoon half of the pudding mixture over the bananas and smooth it out.
- Add another layer of banana slices and top with the remaining pudding mixture.
- Smooth the top and refrigerate the pie for at least 4 hours.
- Before serving, garnish with additional whipped topping, fresh banana slices, and crushed vanilla wafers or a sprinkle of brown sugar.
- Prep Time: 15 minutes
- Chill Time: 4 hours
- Category: Dessert