Easy Christmas Sausage Rolls

Save this recipe on:

Golden, flaky, and filled with festive flavor, these Easy Christmas Sausage Rolls are the ultimate crowd-pleaser for holiday gatherings or cozy winter snacks. With their crisp puff pastry shell and savory spiced filling, they hit that perfect sweet spot between comfort food and party treat. Whether you’re serving them fresh from the oven or sneaking a leftover with your morning coffee, these sausage rolls bring holiday cheer to every bite.

This recipe is beautifully simple to make but looks and tastes like you spent hours in the kitchen. The aroma of baking sausage and buttery pastry is enough to pull everyone into the kitchen with eager anticipation. And best of all? You can prep them ahead of time and bake just before guests arrive.

---

Why You’ll Love This Easy Christmas Sausage Rolls Recipe

• Minimal effort, maximum flavor: These are quick to assemble with just a few ingredients.
• Perfect for parties: Bite-sized and handheld, they’re ideal for passing around at gatherings.
• Make-ahead friendly: Prep in advance and freeze or refrigerate until baking time.
• Festive comfort food: Cozy, hearty, and familiar—they scream Christmas spirit.

---

What Kind of Puff Pastry Should I Use?

Store-bought frozen puff pastry works perfectly for this recipe. Just be sure to thaw it according to the package instructions before use. Go for all-butter puff pastry if you want that extra indulgent richness in every bite.

---

Ingredients for the Easy Christmas Sausage Rolls

Each ingredient plays a role in delivering the perfect savory roll with flaky layers and festive flavor.

• Puff pastry sheets – The crisp, golden wrapper for our savory filling.
• Ground sausage (pork or turkey) – The heart of the filling; rich and juicy.
• Breadcrumbs – Help absorb moisture and give the filling a light texture.
• Grated onion – Adds aromatic sweetness and moisture.
• Fresh parsley – Brings a pop of color and freshness.
• Dijon mustard – Adds subtle warmth and depth.
• Egg yolk – Brushed over the pastry for that golden finish.
• Salt & pepper – To season everything to perfection.

---

How To Make the Easy Christmas Sausage Rolls

Step 1: Prep the Filling

In a large bowl, combine ground sausage, breadcrumbs, grated onion, parsley, Dijon mustard, salt, and pepper. Mix until just combined—don’t overwork it.

Step 2: Roll Out the Pastry

Unroll the puff pastry and cut each sheet in half lengthwise. You should have two long rectangles per sheet.

Step 3: Assemble the Rolls

Divide the sausage mixture into four portions and form each into a long log down the center of each pastry rectangle. Fold the pastry over the filling and press the edges to seal. Use a fork to crimp the seam.

Step 4: Slice and Brush

Cut each roll into 4-5 smaller pieces. Place on a baking tray lined with parchment paper. Brush the tops with egg yolk for a glossy golden finish.

Step 5: Bake to Perfection

Bake in a preheated oven at 400°F (200°C) for 20-25 minutes or until golden and cooked through. Serve warm or at room temperature.

---

How to Serve and Store Easy Christmas Sausage Rolls

These sausage rolls are best enjoyed warm out of the oven but are just as delicious at room temperature, making them perfect for entertaining. This recipe yields about 16 to 20 mini rolls, enough to serve 6 to 8 people as an appetizer or snack.

Storage Tips:

• Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat in the oven at 350°F to restore their crispiness.
• You can also freeze unbaked rolls and bake straight from frozen (add 5-10 minutes to the baking time).

---

What to Serve With Easy Christmas Sausage Rolls?

Warm Cranberry Chutney

Its sweet-tart flavor cuts through the richness of the sausage rolls beautifully.

Creamy Dijon Dip

Whisk together sour cream and a touch of Dijon for a tangy dipping sauce.

A Hearty and Comforting Tuscan Bean Soup

The rustic flavors of this soup pair wonderfully with savory pastry. Try it here

Garlic Parmesan Cheeseburger Bombs

If you’re building a finger food platter, add these for a fun, cheesy bite. Check out the recipe

Cheesy Spinach Stuffed Shells

A great vegetarian main to balance the meatiness of the rolls. See the full recipe

Marinated Olives and Cheese Cubes

Add these to your appetizer spread for color and contrast.

Sparkling Apple Cider or Mulled Wine

A festive drink is always the right call!

---

Want More Appetizer Ideas?

If these Easy Christmas Sausage Rolls made your holiday spread shine, you might love these other flavorful bites:

• Taco Ranch Bites for a Tex-Mex twist on party snacks.
• Deep Dish Pizza Cupcakes that bring cheesy joy in every bite.
• Crack Dip if you’re looking for a crowd-favorite creamy dip.
• Garlic Ritz Snacks that add buttery crunch to any snack board.
• Cheddar Crusted Ground Beef and Rice Casserole for a hearty meal after the party.

---

Save This Pin For Later

📌 Save this recipe to your Pinterest holiday board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go spicy with the sausage? Did you make a dipping sauce of your own?

I love hearing your takes on these recipes. Got a question? Ask away—let’s help each other enjoy the season with delicious bites.

Explore beautifully curated holiday and party recipes on Nora Nosh Recipes on Pinterest and discover more ideas to light up your next celebration!

---

Print

Save this recipe on: