Description
Easy Date Snickers are a quick no-bake dessert that delivers everything you love in a homemade candy bar. Soft Medjool dates are filled with creamy peanut butter, topped with crunchy peanuts, and coated in smooth dark chocolate for a sweet and salty bite that feels both wholesome and indulgent. This easy recipe is perfect for a healthy snack, quick dessert, no-bake treat, after dinner sweet, and fun food idea to keep in the fridge whenever cravings hit.
Ingredients
12 Medjool dates
1/3 cup creamy peanut butter
1/4 cup roasted peanuts, chopped
1 1/2 cups dark chocolate chips
1 teaspoon coconut oil
1/2 teaspoon flaky sea salt
Instructions
1. Slice each Medjool date lengthwise on one side and remove the pit, keeping the date intact so it can be stuffed.
2. Fill each date with a small spoonful of creamy peanut butter.
3. Sprinkle chopped roasted peanuts over the peanut butter and gently press them into the filling.
4. Arrange the stuffed dates on a parchment-lined tray and chill for 10 to 15 minutes.
5. Melt the dark chocolate chips with the coconut oil in short intervals, stirring until smooth.
6. Dip each stuffed date into the melted chocolate or spoon the chocolate over the top until fully coated.
7. Place the coated dates back on the tray and sprinkle with flaky sea salt.
8. Chill for 15 to 20 minutes, or until the chocolate is fully set, then serve.
Notes
Do not overfill the dates with peanut butter, or the filling can slide out when you dip them in the melted chocolate.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 210
- Sugar: 22g
- Sodium: 65mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg