Name: Easy Frozen Meatball Pot Roast
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Cuisine: American
Ingredients: 2 pounds frozen fully cooked meatballs; 2 cups baby carrots; 1 ½ cups chopped celery; 2 packets brown gravy mix; 3 cups beef broth; 1 teaspoon onion powder; 1 teaspoon garlic powder; 6 cups mashed potatoes (prepared)

This easy frozen meatball pot roast is your new weeknight hero. Hearty, rich, and ridiculously simple, it’s a comfort food classic that comes together with minimal effort. Tender meatballs, sweet carrots, and crunchy celery simmer in savory brown gravy, all served over a cloud of creamy mashed potatoes. It has the cozy flavor of a Sunday roast, but with a shortcut twist that’s perfect for busy evenings.

Using frozen meatballs means you skip the prep and go straight to the good part—letting everything bubble into a crave-worthy dish in the slow cooker or on the stovetop. Whether you need a hearty meal after a long day or a fuss-free dinner idea to feed the family, this one delivers every time.

Why You’ll Love This Easy Frozen Meatball Pot Roast

It’s a one-pot, low-effort wonder.
No chopping meat or browning required—frozen meatballs do the work.
Kid-approved and family-friendly.
Perfect for meal prep and leftovers.
The gravy is rich, savory, and made from pantry staples.

Can I Use Any Kind of Frozen Meatballs?

Yes! While beef meatballs bring a classic pot roast flavor, you can absolutely use turkey, chicken, or even plant-based meatballs if you prefer a lighter version. Just make sure they’re fully cooked meatballs, not raw, since the texture and timing are based on that.

Ingredients for the Easy Frozen Meatball Pot Roast

This recipe uses simple, familiar ingredients that come together for big flavor.

Frozen Meatballs – These are the star of the dish, offering savory, juicy bites without any prep work.

Baby Carrots – No peeling or cutting required, and they cook down to sweet, tender perfection.

Celery – Adds a bit of crunch and classic roast flavor as it simmers.

Brown Gravy Mix – A pantry staple that brings that slow-roasted taste with zero hassle.

Beef Broth – Enhances the richness of the gravy and keeps everything moist.

Onion Powder + Garlic Powder – These add a subtle depth and warmth to the dish.

Mashed Potatoes – The ultimate base, soaking up all the delicious gravy.

How To Make the Easy Frozen Meatball Pot Roast

Step 1: Layer the Good Stuff

Add your frozen meatballs, baby carrots, and chopped celery into your slow cooker (or a large pot if using the stovetop).

Step 2: Mix the Gravy

In a bowl, whisk together the brown gravy mix, beef broth, onion powder, and garlic powder until smooth. Pour it over the meatballs and veggies.

Step 3: Let It Simmer

Slow Cooker: Cook on LOW for 6-7 hours or HIGH for 3-4 hours.
Stovetop: Simmer covered on low heat for about 1.5 hours, stirring occasionally.

Step 4: Serve and Enjoy

Spoon the hearty mixture over hot, creamy mashed potatoes. Serve warm and dig into that comfort food magic!

How to Serve and Store This Dish

This recipe yields about 4 to 6 generous servings, making it perfect for families or for storing leftovers.

Serving: It’s best over mashed potatoes, but you can also try it over rice, egg noodles, or even toasted bread for an open-faced sandwich feel.

Storing: Keep leftovers in an airtight container in the fridge for up to 4 days. Reheat gently on the stovetop or microwave until warmed through. You can freeze leftovers for up to 2 months—just note the texture of the veggies may soften more after freezing.

What to Serve With Easy Frozen Meatball Pot Roast?

Garlic Butter Green Beans

Add a crisp, fresh bite with buttery green beans sautéed with garlic.

Buttery Dinner Rolls

Perfect for sopping up that luscious gravy.

Cheddar Broccoli Casserole

A cheesy, veggie-packed side that complements the richness of the meatballs.

Southern Coleslaw

A tangy, crunchy contrast that balances the savory gravy.

Simple Side Salad

Keep things light with a tossed green salad and vinaigrette.

Roasted Brussels Sprouts

Crispy and caramelized, these bring another layer of flavor to your plate.

Creamed Corn

Sweet, silky, and surprisingly perfect with pot roast.

Want More Dinner Ideas That Are Easy Yet Delicious?

If this easy frozen meatball pot roast hit the spot, here are some other must-try comfort meals you’ll love:

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And if you tried this dish, tell me how you served it! Did you go mashed potatoes, or try something else? Drop a comment—I love hearing how others make these meals their own.

Explore beautifully curated hearty comfort food and more quick dinner wins on Nora Nosh Recipes on Pinterest—you’ll find plenty to satisfy your cravings and your schedule.

Easy Frozen Meatball Pot Roast

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Author: Nora
Total Time: 6 hours 10 minutes
Yield: 6 servings

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Description

This Easy Frozen Meatball Pot Roast is the ultimate comfort food with zero stress. Juicy frozen meatballs, tender carrots, and celery soak up a savory brown gravy that simmers to perfection. All you need is a slow cooker or pot and about 10 minutes of prep time. Served over creamy mashed potatoes, it’s a hearty, family-friendly dinner idea that feels like a weekend roast—but made for your busiest weeknights. Perfect for anyone needing a quick dinner, easy recipe, or cozy food idea.