Description

Wake up to a bright, creamy breakfast that tastes like a nostalgic orange creamsicle in every spoonful. These Easy Orange Creamsicle Overnight Oats are a quick breakfast, easy recipe, and smart meal prep idea for busy mornings. Made with rolled oats, Greek yogurt, fresh orange juice, and vanilla, they turn into a refreshing make-ahead breakfast with a soft, pudding-like texture. Whether you need healthy snack ideas, simple breakfast ideas, or easy food ideas for the week, this citrus oatmeal jar is fresh, filling, and incredibly easy to love.

Ingredients

1 cup rolled oats

1 cup milk

1/2 cup Greek yogurt

1/2 cup fresh orange juice

1 teaspoon orange zest

1 tablespoon chia seeds

1 tablespoon maple syrup

1 teaspoon vanilla extract

1 pinch salt

1/4 cup granola

Orange slices for topping

Fresh mint for topping

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Instructions

1. In a medium bowl or jar, whisk together the milk, Greek yogurt, fresh orange juice, orange zest, maple syrup, vanilla extract, and salt until smooth.

2. Stir in the rolled oats and chia seeds until everything is evenly combined.

3. Cover and refrigerate for at least 4 hours, or overnight, until thick and creamy.

4. Stir the oats before serving and add a splash of milk if you want a looser texture.

5. Spoon into jars or bowls and top with granola, orange slices, and fresh mint before serving.

Notes

Do not add the granola the night before, or it will lose its crunch and become soggy by morning.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Breakfast
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 1 jar
Calories: 320
Sugar: 16g
Sodium: 115mg
Fat: 8g
Saturated Fat: 2.5g
Unsaturated Fat: 4.5g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 6g
Protein: 13g
Cholesterol: 10mg