Easy Quiche Recipe

Quiche is the perfect dish for any meal of the day—whether it’s a warm and comforting breakfast, a light yet satisfying lunch, or an elegant addition to a brunch spread. This easy quiche recipe features a flaky, buttery crust filled with a rich and creamy egg custard, blended with cheese, vegetables, and savory meats. The beauty of quiche lies in its versatility; you can customize it with your favorite ingredients while still achieving a delicious, well-balanced dish every time.

With a simple preparation process and ingredients you likely already have in your kitchen, this quiche is a no-fuss recipe that delivers impressive results. The combination of melted cheese, crispy crust, and a smooth, fluffy egg filling makes it a guaranteed crowd-pleaser. Whether you’re serving it fresh from the oven or enjoying leftovers the next day, this dish is bound to become a household favorite.

Ingredients for Easy Quiche Recipe

1 pre-made or homemade pie crust
6 large eggs
1 cup milk (or half-and-half for a richer texture)
1 cup shredded cheese (cheddar, Swiss, or your favorite)
½ cup cooked ham, bacon, or sausage (optional)
½ cup diced vegetables (such as bell peppers, onions, spinach, or mushrooms)
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon garlic powder (optional)
¼ teaspoon paprika (for a touch of color and flavor)
1 tablespoon chopped green onions (for garnish)

Step 1: Prepare the Crust

Preheat your oven to 375°F (190°C). If using a store-bought crust, place it in a 9-inch pie dish, pressing it gently into the edges. If making homemade dough, roll it out and fit it into the dish. Crimp the edges for a decorative touch. Pre-bake the crust for about 8 minutes to prevent sogginess, then set it aside to cool.

Step 2: Cook the Fillings (if needed)

If adding meat like bacon or sausage, cook it in a pan over medium heat until browned and crispy. Drain excess grease and set aside. If using vegetables that release moisture, such as mushrooms or spinach, sauté them for a few minutes to remove excess liquid.

Step 3: Prepare the Egg Mixture

In a large mixing bowl, whisk together eggs, milk, salt, black pepper, garlic powder, and paprika. Whisk until smooth and well combined.

Step 4: Assemble the Quiche

Spread the cooked meat and vegetables evenly over the crust. Sprinkle the shredded cheese on top. Carefully pour the egg mixture over the fillings, ensuring everything is well distributed.

Step 5: Bake the Quiche

Place the quiche in the preheated oven and bake for 35-40 minutes, or until the center is set and the top is lightly golden. A knife inserted into the middle should come out clean.

Step 6: Cool and Serve

Let the quiche rest for 5-10 minutes before slicing. Garnish with chopped green onions and serve warm. Enjoy your delicious homemade quiche!

Storage Instructions

To store leftover quiche, let it cool completely before placing it in an airtight container. Keep it in the refrigerator for up to 4 days. For longer storage, wrap slices individually in plastic wrap and store them in a freezer-safe bag for up to 3 months. Reheat refrigerated quiche in the microwave for 30-60 seconds, or in the oven at 350°F (175°C) for 10-15 minutes to maintain its crispiness.