Name: Easy Sheet Pan Sausage with Vegetables
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 lb smoked sausage, sliced into rounds; 1 lb baby potatoes, halved or quartered; 2 cups broccoli florets; 1 red bell pepper, chopped; 1 yellow bell pepper, chopped; 1 medium zucchini, sliced; 1 medium red onion, cut into wedges; 2 tbsp olive oil; 1 tsp garlic powder; 1 tsp Italian seasoning; 1/2 tsp paprika; 1/2 tsp salt; 1/4 tsp black pepper; 1 tbsp fresh parsley, chopped

Description

Easy Sheet Pan Sausage with Vegetables is the kind of meal that makes busy nights feel easier and a whole lot more delicious. Juicy smoked sausage roasts alongside colorful vegetables until everything is tender, caramelized, and full of bold savory flavor. It is a perfect easy dinner, simple weeknight meal, family-friendly recipe, and great option for meal prep, quick lunch leftovers, or cozy food ideas when you want something hearty without a sink full of dishes.

Ingredients

1 lb smoked sausage, sliced into rounds

1 lb baby potatoes, halved or quartered

2 cups broccoli florets

1 red bell pepper, chopped

1 yellow bell pepper, chopped

1 medium zucchini, sliced

1 medium red onion, cut into wedges

2 tbsp olive oil

1 tsp garlic powder

1 tsp Italian seasoning

1/2 tsp paprika

1/2 tsp salt

1/4 tsp black pepper

1 tbsp fresh parsley, chopped

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Instructions

1. Preheat the oven to 425°F and line a large sheet pan with parchment paper or lightly grease it.

2. Slice the smoked sausage into bite-sized rounds and chop the potatoes, broccoli, bell peppers, zucchini, and red onion into even pieces.

3. Add the sausage and vegetables to the sheet pan.

4. Drizzle everything with olive oil, then sprinkle on the garlic powder, Italian seasoning, paprika, salt, and black pepper.

5. Toss well until the sausage and vegetables are evenly coated.

6. Spread everything into a single layer so it roasts evenly.

7. Bake for 30 to 35 minutes, stirring halfway through, until the potatoes are tender and the vegetables are lightly browned.

8. Remove from the oven, sprinkle with fresh parsley, and serve hot.

Notes

Do not overcrowd the sheet pan, or the vegetables will steam instead of roast and you will miss out on those delicious browned edges.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dinner
Method: Sheet Pan
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 420
Sugar: 7g
Sodium: 980mg
Fat: 27g
Saturated Fat: 8g
Unsaturated Fat: 17g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 4g
Protein: 18g
Cholesterol: 45mg