Description
Get ready for a muffin recipe that checks every box for busy mornings and snack cravings. These Flourless Peanut Butter Muffins are soft, moist, naturally rich, and incredibly easy to make with simple ingredients you may already have in your kitchen. They are perfect for a quick breakfast, healthy snack, meal prep, lunchbox treat, and easy recipe rotation when you want reliable food ideas that taste homemade without a lot of work. The peanut butter brings deep flavor, the bananas keep everything tender, and the chocolate chips make every bite feel a little special.
Ingredients
1 cup creamy peanut butter
2 ripe bananas
2 large eggs
1/4 cup honey
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 cup mini chocolate chips
Instructions
1. Preheat the oven to 350°F and grease or line a 12-cup muffin pan.
2. In a large bowl, mash the bananas until mostly smooth.
3. Add the peanut butter, eggs, honey, and vanilla extract, then mix until fully combined.
4. Stir in the baking soda and cinnamon until evenly incorporated.
5. Fold in most of the mini chocolate chips, reserving a small amount for topping.
6. Divide the batter evenly among the muffin cups, filling each nearly to the top.
7. Sprinkle the remaining chocolate chips over the tops.
8. Bake for 18 to 22 minutes, or until the tops are set and a toothpick inserted in the center comes out mostly clean.
9. Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Do not overbake the muffins, or they can lose their soft, moist texture. Pull them out as soon as the centers are set.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 177
- Sugar: 10g
- Sodium: 164mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 31mg