Fluffy Pancakes: A Breakfast Delight

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There’s something truly comforting about a stack of warm, fluffy pancakes drenched in maple syrup. Whether it’s a weekend brunch or a special morning treat, these pancakes are soft, buttery, and perfectly golden brown. Their airy texture makes every bite melt in your mouth, while the hint of vanilla adds a delightful aroma that fills the kitchen.

What makes these pancakes stand out is their simplicity. With just a handful of pantry staples, you can whip up a batch in no time. They’re incredibly versatile too—top them with fresh berries, a dollop of whipped cream, or a drizzle of honey for an extra touch of sweetness. Whether you enjoy them plain or with your favorite toppings, these pancakes are sure to become a household favorite.

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Ingredients for Fluffy Pancakes

• 1 ½ cups all-purpose flour
• 3 ½ teaspoons baking powder
• 1 tablespoon granulated sugar
• ¼ teaspoon salt
• 1 ¼ cups milk
• 1 egg
• 3 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract

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Step 1: Prepare the Batter

In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt. In a separate bowl, beat the egg and mix in the milk, melted butter, and vanilla extract. Slowly pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix—it’s okay if the batter is slightly lumpy.

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Step 2: Preheat the Pan

Heat a non-stick skillet or griddle over medium-low heat. Lightly grease it with butter or cooking spray. To test if the pan is ready, sprinkle a few drops of water on the surface—if they sizzle and evaporate, it’s time to cook the pancakes.

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Step 3: Cook the Pancakes

Pour about ¼ cup of batter onto the skillet for each pancake. Cook until bubbles start to form on the surface and the edges look slightly set, about 2-3 minutes. Flip carefully and cook for another 1-2 minutes until golden brown. Repeat with the remaining batter, greasing the pan as needed.

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Step 4: Serve and Enjoy

Stack the pancakes on a plate and serve warm with your favorite toppings—maple syrup, fresh fruit, or a dusting of powdered sugar. Enjoy your fluffy homemade pancakes!

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Storage Instructions

If you have leftover pancakes, let them cool completely before storing. Stack them with parchment paper between each pancake to prevent sticking. Store in an airtight container in the refrigerator for up to 3 days.

For longer storage, freeze the pancakes in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag and store for up to 2 months. Reheat in the microwave for 30-60 seconds or in a toaster until warmed through.

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Estimated Nutrition (Per Serving)

• Calories: ~180
• Carbohydrates: 25g
• Protein: 5g
• Fat: 7g
• Saturated Fat: 4g
• Sugar: 4g
• Fiber: 1g
• Sodium: 320mg

Note: Nutrition values may vary based on ingredients and portion sizes.

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Frequently Asked Questions

Can I use whole wheat flour instead of all-purpose flour?

Yes, but the texture will be slightly denser. You can use half whole wheat and half all-purpose for a balance of nutrition and fluffiness.

Why are my pancakes not fluffy?

Overmixing the batter can lead to dense pancakes. Stir just until combined, leaving small lumps in the batter. Also, check that your baking powder is fresh.

Can I make the batter ahead of time?

It’s best to cook pancakes right after mixing, but you can prepare the dry and wet ingredients separately and combine them just before cooking.

What can I substitute for eggs?

You can use a mashed banana, applesauce, or a flaxseed egg (1 tbsp ground flaxseed + 3 tbsp water) as a replacement.

How do I make dairy-free pancakes?

Swap milk for almond, soy, or oat milk, and use coconut oil or dairy-free butter instead of regular butter.

What’s the best way to cook pancakes evenly?

Cook on medium-low heat and ensure the pan is evenly heated before adding batter. A non-stick skillet or griddle works best.

Can I add mix-ins like chocolate chips or blueberries?

Absolutely! Sprinkle them onto the batter right after pouring it into the pan to prevent them from sinking.

How can I make pancakes fluffier?

Let the batter rest for 5-10 minutes before cooking. This allows the baking powder to activate and creates extra fluffy pancakes.

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