Frosted Butter Pecan Cookies: A Buttery, Nutty Delight

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Soft, chewy, and filled with toasted pecans, Frosted Butter Pecan Cookies are the kind of treat that bring comfort and warmth with every bite. Their rich buttery base is enhanced with brown sugar for a hint of caramel flavor, while a smooth glaze and a generous sprinkle of chopped pecans on top add the perfect sweet crunch. Whether you’re baking for a holiday gathering or just need something cozy with your coffee, these cookies check every box.

What sets them apart is that irresistible frosting—just a touch of vanilla glaze that perfectly balances the nuttiness and creates a melt-in-your-mouth experience. They’re elegant enough to serve at a party, yet simple enough to whip up on a lazy afternoon. If you love butter pecan ice cream or anything with toasted nuts and brown sugar, you’re going to be obsessed with these.

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Ingredients for Frosted Butter Pecan Cookies

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• ½ cup granulated sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1½ cups chopped pecans, toasted

For the frosting:

• 2 cups powdered sugar
• 2–3 tbsp milk
• ½ tsp vanilla extract
• Extra chopped pecans, for garnish
• Optional: a pinch of cinnamon for a warm touch

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Step 1: Toast the Pecans

Preheat your oven to 350°F (175°C). Spread the chopped pecans on a baking sheet and toast them for about 6–8 minutes, stirring halfway through. Keep a close eye—they should be golden and fragrant, not burnt. Once done, set them aside to cool.

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Step 2: Make the Cookie Dough

In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy—this should take about 2–3 minutes with an electric mixer. Beat in the eggs one at a time, then add the vanilla extract and mix until fully combined.

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Step 3: Add Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until combined. Fold in the cooled toasted pecans.

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Step 4: Shape and Bake

Scoop the dough into rounded tablespoons (or use a cookie scoop) and place them on a parchment-lined baking sheet, spacing them about 2 inches apart. Bake at 350°F for 10–12 minutes, or until the edges are lightly golden but the centers are still soft. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

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Step 5: Prepare the Frosting

In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the milk for desired thickness—thicker for spreading, thinner for drizzling. You can add a pinch of cinnamon if you’d like extra warmth.

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Step 6: Frost and Garnish

Once the cookies are completely cool, spoon or drizzle the frosting over the tops. While the glaze is still wet, sprinkle with extra chopped pecans. Let the frosting set before storing or serving.

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Estimated Nutrition

Per 1 frosted cookie (approximate):

• Calories: 210
• Total Fat: 12g
• Saturated Fat: 5g
• Cholesterol: 25mg
• Sodium: 100mg
• Total Carbohydrates: 25g
• Dietary Fiber: 1g
• Sugars: 17g
• Protein: 2g

Note: Values will vary slightly depending on frosting thickness and exact portion size.

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Frequently Asked Questions

What’s the best way to toast pecans?

Place them on a baking sheet in a single layer and toast at 350°F for 6–8 minutes, stirring halfway through. They’re done when golden and fragrant.

Can I use salted butter instead of unsalted?

Yes, but reduce the added salt in the recipe to ¼ teaspoon to keep the balance.

Can I freeze the cookie dough?

Absolutely. Scoop the dough into balls and freeze them on a tray. Once frozen, transfer to a bag. Bake from frozen, adding 1–2 minutes to baking time.

How long does the frosting take to set?

The glaze typically sets in 30–60 minutes at room temperature. For faster results, chill them for 15 minutes.

Can I make these gluten-free?

Yes, by using a 1:1 gluten-free baking flour substitute. Results may vary slightly in texture but will still be delicious.

Are these cookies overly sweet?

They’re sweet but balanced, thanks to the toasty pecans and buttery dough. You can reduce the sugar slightly in the dough if desired.

Can I add chocolate chips or dried fruit?

Sure! Mix in up to ½ cup of extras like mini chocolate chips or dried cranberries for a fun twist.

Do I have to frost them?

Not at all! The cookies are delicious on their own, but the glaze adds that extra bakery-style touch.

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