Fruity Pebbles Cheesecake Tacos

Fruity Pebbles Cheesecake Tacos

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Crunchy, colorful, and absolutely irresistible, these Fruity Pebbles Cheesecake Tacos are a dessert lover’s dream come true. Imagine biting into a crispy taco shell coated with sweet cereal, filled with a creamy cheesecake filling, and topped with whipped cream and a sprinkle of more Fruity Pebbles for that fun, nostalgic crunch.

Perfect for parties, birthdays, or just when you’re craving something playful and sweet, these tacos are not only delicious but also a feast for the eyes. Kids love them for the bright colors, while adults can’t resist the creamy cheesecake filling paired with that satisfying crunch.


Why You’ll Love This Fruity Pebbles Cheesecake Tacos Recipe

This dessert is a perfect blend of textures and flavors. The crispy taco shell contrasts beautifully with the smooth cheesecake filling, while the Fruity Pebbles add a sweet, fruity crunch that takes you straight back to childhood breakfasts. Plus, it’s incredibly easy to make, requiring just a handful of simple ingredients.


What Kind of Taco Shell Should I Use?

For the best results, use small flour tortillas fried to a golden crisp. You can also use pre-made dessert taco shells if you’re short on time, but frying them yourself gives that authentic crunch. Coat the shells with crushed Fruity Pebbles and a little sugar for an extra layer of sweetness and color.


Ingredients for the Fruity Pebbles Cheesecake Tacos

Each ingredient plays a key role in making these tacos a show-stopping dessert. The combination of creamy, crunchy, and sweet elements makes this treat irresistible.

  • Fruity Pebbles Cereal – Brings that iconic fruity crunch and colorful finish.
  • Flour Tortillas – Creates the perfect crispy taco shell to hold the creamy filling.
  • Cream Cheese – The base of the cheesecake filling, giving it that rich, creamy texture.
  • Powdered Sugar – Sweetens the filling without making it grainy.
  • Vanilla Extract – Adds a subtle warm sweetness to the cheesecake mixture.
  • Heavy Whipping Cream – Whipped into the filling for extra lightness and topped for a fluffy finish.
  • Butter – Used for frying and helps the Fruity Pebbles stick to the shell.
  • Chocolate Syrup (Optional) – Drizzle for an extra decadent touch.
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How To Make the Fruity Pebbles Cheesecake Tacos

Step 1: Fry the Taco Shells

Lightly fry small flour tortillas in hot oil until golden brown and crispy. Shape them into taco shells by folding them over a spatula handle while cooling.

Step 2: Coat with Fruity Pebbles

Brush the warm shells with melted butter, then dip them into crushed Fruity Pebbles for a colorful, crunchy coating.

Step 3: Make the Cheesecake Filling

Beat softened cream cheese, powdered sugar, and vanilla extract until smooth. Fold in whipped heavy cream to make it light and fluffy.

Step 4: Assemble the Tacos

Pipe or spoon the cheesecake filling into each taco shell, filling generously.

Step 5: Add Toppings

Top with a swirl of whipped cream, a sprinkle of Fruity Pebbles, and an optional drizzle of chocolate syrup for that finishing touch.


Serving and Storing Fruity Pebbles Cheesecake Tacos

This recipe makes about 6 to 8 tacos, depending on the size of your shells. Serve them immediately for the best crunch and creamy filling experience. If you need to prepare ahead, keep the fried shells at room temperature in an airtight container and store the cheesecake filling separately in the fridge. Assemble right before serving to maintain their crisp texture.


What to Serve With Fruity Pebbles Cheesecake Tacos?

1. Fresh Berries

A side of strawberries, blueberries, or raspberries adds a fresh, tangy contrast.

2. Vanilla Ice Cream

A scoop on the side makes this dessert even more indulgent.

3. Chocolate-Dipped Strawberries

Pairs beautifully with the fruity sweetness of the tacos.

4. Hot Chocolate or Coffee

A warm drink balances the sweetness and enhances the cozy dessert experience.

5. Fruit Smoothies

Keep it light and refreshing with a fruity smoothie to complement the cereal crunch.

6. Mini Cheesecake Bites

Double down on cheesecake goodness for a dessert table.

7. Whipped Cream Topped Milkshakes

A fun, diner-style pairing to match the playful vibe of the tacos.


Want More Fun Dessert Ideas?

If you love these Fruity Pebbles Cheesecake Tacos, you’ll probably enjoy these other colorful and playful dessert recipes:


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📌 Save this recipe to your Pinterest dessert board so you can come back to it anytime.

And let me know in the comments how yours turned out! Did you add a drizzle of caramel or stick to chocolate? Maybe you even tried a different cereal topping?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter!

Explore more playful and beautifully curated desserts on NoraNosh Recipes on Pinterest and discover your next favorite sweet treat.


Fruity Pebbles Cheesecake Tacos

Fruity Pebbles Cheesecake Tacos

Nora
A fun and colorful dessert that combines crispy taco shells coated in Fruity Pebbles with a creamy cheesecake filling. Perfect for parties, birthdays, or any time you want a playful, sweet treat, these tacos are as beautiful as they are delicious.
5 from 2 votes
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 6 tacos
Calories 265 kcal

Equipment

  • Frying pan
  • Mixing Bowl
  • Hand mixer
  • Piping bag

Ingredients
  

Ingredients

  • 1 cup Fruity Pebbles cereal
  • 6 pieces small flour tortillas
  • 8 oz cream cheese softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 3 tablespoons butter melted
  • Chocolate syrup optional

Instructions
 

  • Fry the Taco Shells – Lightly fry the flour tortillas in hot oil until golden brown and crispy. Shape into taco shells by folding over a spatula handle while cooling.
  • Coat with Fruity Pebbles – Brush warm shells with melted butter, then dip them into crushed Fruity Pebbles.
  • Make the Cheesecake Filling – Beat softened cream cheese, powdered sugar, and vanilla extract until smooth. Fold in whipped heavy cream until light and fluffy.
  • Assemble the Tacos – Pipe or spoon the cheesecake filling into the taco shells.
  • Add Toppings – Top with whipped cream, extra Fruity Pebbles, and chocolate syrup if desired.

Notes

Serve immediately for best texture. Store filling separately in the fridge and assemble just before serving.

Nutrition

Calories: 265kcalCarbohydrates: 28gProtein: 4gFat: 16gSaturated Fat: 9gCholesterol: 47mgSodium: 210mgFiber: 1gSugar: 12gVitamin A: 15IUVitamin C: 1mgCalcium: 60mgIron: 1mg
Keyword Cereal Dessert, Cheesecake Tacos, Fruity Pebbles Cheesecake Tacos
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